10 recipes by the Thermomix queen Tenina Holder (2024)

From decadent desserts to speedy midweek stir-fries and even cheesy chicken nuggets, Thermomix queen and Instagram star Tenina Holder shares her favourite recipes from her new book Cooking with Tenina: More great recipes for the Thermomix.

Butterscotch tart filling

"Although I have called this recipe a filling it is wonderful on its own as an American-style pudding. It is a more solid version of a custard, and will set well due to the gelatin. You can leave out the gelatin for a thinner version and serve it hot—which, I’m thinking, couldn’t be all that bad on a cool evening" - Tenina Holder.

Butterscotch tart filling

“Although I have called this recipe a filling it is wonderful on its own as an American-style pudding. It is a more solid version of a custard, and will set well due to the gelatin. You can leave out the gelatin for a thinner version and serve it hot—which, I’m thinking, couldn’t be all that bad on a cool evening” – Tenina Holder.Butterscotch tart fillingThis recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder, available at tenina.com

Chicken basil stir-fry

"Quicker than a trip to your local take-away, and a lot nicer, this is my fakeaway number one. It’s tasty, fast and easy. Friday nights sorted." - Tenina Holder.

Chicken basil stir-fry

“Quicker than a trip to your local take-away, and a lot nicer, this is my fakeaway number one. It’s tasty, fast and easy.” -Tenina Holder.Chicken basil stir-fryThis recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix by Tenina Holder, available at tenina.com

Cheesy chicken nuggets

Kids and adults alike will love these chicken nuggets. Perfect for after school and on weekends, just make sure you save some for yourself. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Cashew, coconut, salted caramel fudge

Healthy, decadent and filled with superfood goodness, this is not your ordinary caramel fudge. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Chocolate sorbet

Well what is a Thermomix if not the very best sorbet maker in the world? This sorbet is not quite instant—there is some cooling time—but you can be eating it a very short time after you start gathering the ingredients. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Chocolate sorbet

Well what is a Thermomix if not the very best sorbet maker in the world? This sorbet is not quite instant—there is some cooling time—but you can be eating it a very short time after you start gathering the ingredients. Chocolate sorbetThis recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder, available at tenina.com

Fudgy raspberry brownies

You'll want to make two batches of these decadent fudgy brownies, they'll go that quick. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Cauliflower mash with garlic

Creamy and delicious without the added guilt. You'll want to commit this one to memory. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Cauliflower mash with garlic

Creamy and delicious without the added guilt. You’ll want to commit this one to memory. Cauliflower mash with garlicThis recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder, available at tenina.com

Number seven Thai pork

Don't be intimidated by the seven cloves of garlic that go into this Thai dish that's similar to the crowd favourite of san choy bau. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

Number seven Thai pork

Don’t be intimidated by the seven cloves of garlic that go into this Thai dish that’s similar to the crowd favourite of san choy bau. Number seven Thai porkThis recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder, available at tenina.com

Spicy Thai beef curry

Spice things up come dinner time with this punchy Thai beef curry that’s perfect for keeping warm on cold winter nights. Spicy Thai beef curryThis recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder, available at tenina.com

Spicy Thai beef curry

Spice things up come dinner time with this punchy Thai beef curry that’s perfect for keeping warm on cold winter nights. Spicy Thai beef curryThis recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder, available at tenina.com

10 recipes by the Thermomix queen Tenina Holder (2024)

FAQs

What is the best thing to cook in a Thermomix? ›

10 Best Thermomix Recipes
  • 1 – Butter Chicken.
  • 2 – Thermomix Fried Rice.
  • 3 – Naan Bread.
  • 4 – Quinoa Tabbouleh.
  • 5 – Caramel Slice.
  • 6 – Skinnymixers Chicken Kiev.
  • 7 – Gluten free Magic bean Chocolate Cake.
  • 8 – Banana Bread.

Does a Thermomix cook food? ›

The Thermomix is basically the world's most powerful blender that also cooks and stirs. You can use it to knead dough or mix batter.

What do professional chefs use Thermomix for? ›

For professional kitchens, Thermomix has become the tool of choice for blending, purées, hot and cold sauces, ice-cream mixes, crème pât, and much more. Thermomix purées are so fine that you can reduce or eliminate passing/sieving.

Do top chefs use Thermomix? ›

Time and again, Thermomix® wins 'Favourite Sous Chef' hands down among an impressive (and growing) brigade of top chefs worldwide.

Why is the Thermomix not worth it? ›

Reasons to avoid a Thermomix

Safety issues: The Thermomix TM6 allows you to perform high-speed blending on liquids over 60°C. Our kitchen experts believe a safety cut-out feature is needed when blending at high temperatures and this is the reason we haven't been able to recommend the Thermomix in our tests.

What are the disadvantages of Thermomix? ›

The Thermomix doesn't come cheap, and we're not just talking about the cost of the appliance itself. The additional accessories and attachments can really add up, so be prepared to sell a kidney (just kidding, please don't do that).

Can Thermomix cut vegetables? ›

ingredients in just a few seconds. Thermomix can be used to chop onions, nuts, herbs, meat, carrots, potatoes and much, much more.

What does a Thermomix replace in the kitchen? ›

If you don't already own a high-powered blender, a stand mixer, a slow cooker, a rice cooker, a sous vide and a steamer, the Thermomix makes an adequate stand in for all of these—if you have the budget to shell out two grand.

What would I use a Thermomix for? ›

The Thermomix can cook, boil, simmer and stew; chop and mince meat, nuts, herbs and vegetables; blend; make yoghurt; mill rice, nuts and grains into flour; grind coffee, sugar and nuts; knead dough; whisk; grate; puree and crush.

Do professional kitchens use Thermomix? ›

Yes, it is, though it's probably very uncommon. I have a professional kitchen and I use one. I haven't visited elBulli (and now can't as it has closed) but a number of their kitchen recipes used a Thermomix. I haven't actually seen one in their kitchen, but I'd be willing to bet that they used one for years.

Do you save money with Thermomix? ›

Plus, the savings go way beyond the supermarket checkout - it's less food waste, less plastic, less hidden nasties and even, in some cases, less energy consumption. The more you use Thermomix® , the more you save, so your investment pays for itself.

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