12 Delicious Throwbacks From Nora Ephron's Recipe Collection (2024)

FAQs

Does the book Heartburn have recipes in it? ›

Although Ephron was never a food writer, her protagonist, Rachel Samstat, is, and Rachel's account of her husband's affair — which she discovers when she's seven months pregnant — and the subsequent implosion of her marriage is punctuated by 15 recipes, three of which are for potatoes.

But the author, screenwriter and director, who died Tuesday at age 71, also had great enthusiasm in her largely private work in her Manhattan kitchen. And she left behind a self-published cookbook, by turns droll and earnest, memorializing the zeal.

Ephron's is a simple formula: “Mix two tablespoons Grey Poupon mustard with two tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add six tablespoons olive oil, until the vinaigrette is thick and creamy.

Avoid foods that trigger your heartburn.

Common foods and drinks that can cause heartburn and interrupt sleep include alcohol; caffeinated drinks like colas, coffee, and tea; chocolate and cocoa; peppermint; garlic; onions; milk; fatty, spicy, greasy, or fried foods; and acidic foods like citrus or tomato products.

Every Nora Ephron Book That Should Be on Your Shelf

Beginning with I Feel Bad About My Neck.

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

This collection, initiated before her death in 2012, covers all aspects of her brilliant career: a chapter of Heartburn, her fictionalised account of the collapse of her marriage to Carl Bernstein; scenes from When Harry Met Sally, her redefinition of the romcom; journalism and profiles, and her thoughts on beauty, ...

A Perfect Vinaigrette, courtesy of Nora Ephron's Heartburn

“Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar.

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

A balsamic vinaigrette typically involves adding oil, sugar, and/or mustard to balsamic vinegar, along with seasonings like garlic, salt, and pepper. While it can be made in a way that makes it healthier than several other salad dressing options, it can't compare to simply using the vinegar and oil.

What is the recipe for heartburn relief? ›

Drink Ginger Tea

Ginger can help relieve nausea and reduce acid production. Try it as a tea – either using store-bought herbal tea or by steeping sliced fresh ginger root in just-boiled water for around five minutes. Add a teaspoon of honey if it needs sweetening, and sip it slowly.

Rachel is a food writer who is seven months pregnant when she finds out his husband has been having an affair with a tall, plain woman. It's a jolt straight to the heart and Rachel takes off for New York. It's a bumpy ride that involves family history and broken friendships (but overall, it's still very funny).

Citrus fruits and juices are very acidic, which can trigger heartburn, especially if consumed on an empty stomach. Tomatoes are also highly acidic, so eat them occasionally if they give you symptoms. Garlic and onion can cause pain in some people, but researchers aren't sure why.