15 Make-Ahead Cookies You Can Bake Now and Devour Later (2024)

Don't get stuck with last-minute holiday baking.

By Gabriella Vigoreaux
15 Make-Ahead Cookies You Can Bake Now and Devour Later (1)

Don't get stuck with last-minute holiday baking. Here are some Christmas cookie recipes that you can make ahead and freeze or store for when you need them — or when you crave them.

1

Matcha Spritz

15 Make-Ahead Cookies You Can Bake Now and Devour Later (2)

Green tea powder gives these delicious butter cookies their festive green hue.

Make ahead: Cookies can be stored in airtight containers at room temperature for up to 1 week.

Get the recipe for Matcha Spritz »

2

Lemony Ricotta Pillows

15 Make-Ahead Cookies You Can Bake Now and Devour Later (3)

Soft and tender, these classic Italian cookies will melt in your mouth. Try the chocolate-glazed version too.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 1 month.

Get the recipe for Lemony Ricotta Pillows »

3

Gingerbread Wands

15 Make-Ahead Cookies You Can Bake Now and Devour Later (4)

Ginger cookies get the grown-up treatment with these sparkly and spiced gingerbread sticks.

Make ahead: Cookies can be stored in airtight containers at room temperature for up to 2 weeks.

Get the recipe for Gingerbread Wands »

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4

Glazed Vanilla-Almond Cutouts

15 Make-Ahead Cookies You Can Bake Now and Devour Later (5)

The classic cut-out cookie goes glam with almond flavors and the easiest icing ever.

Make ahead: Cookies can be stored in airtight containers at room temperature (with waxed paper between layers) for up to 1 week.

Get the recipe for Glazed Vanilla-Almond Cutouts »

5

Razzy-Jammy Thumbprints

15 Make-Ahead Cookies You Can Bake Now and Devour Later (6)

We gave the traditional thumbprint cookie an almond-honey twist.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 1 month.

Get the recipe for Razzy-Jammy Thumbprints »

6

Dulce de Leche Sandwich Cookies

15 Make-Ahead Cookies You Can Bake Now and Devour Later (7)

These caramel-filled treats are a classic Latin confection, and you can even make the dulce de leche in a slow-cooker.

Make ahead: Cookie sandwiches can be stored in airtight containers in freezer for up to 1 month.

Get the recipe for Dulce de Leche Sandwich Cookies »

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7

Chocolate-Citrus Cran Wheels

15 Make-Ahead Cookies You Can Bake Now and Devour Later (8)

Impress everyone at the cookie swap with this cookie version of chocolate-dipped orange slices.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 2 weeks.

Get the recipe for Chocolate-Citrus Cran Wheels »

8

Merry Meringues

15 Make-Ahead Cookies You Can Bake Now and Devour Later (9)

It's easier than you think to make these rainbow-hued meringue kisses. Every color has a different flavor, from peppermint to blueberry.

Make ahead: Cookies can be stored in airtight containers at room temperature for up to 2 weeks.

Get the recipe for Merry Meringues »

9

Eggnog Icebox Cookies

15 Make-Ahead Cookies You Can Bake Now and Devour Later (10)

The eggnog icing on these frosted cookies is so delicious you'll be scheming of other places to smear it. We're thinking gingerbread.

Make ahead: Dough keeps for three days in the fridge. Slice and bake as needed.

Get the recipe from A Pretty Life in the Suburbs »

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10

Cinnamon Chip Pumpkin Cookies

15 Make-Ahead Cookies You Can Bake Now and Devour Later (11)

These chewy pumpkin cookies come together without a mixer and with minimal dough chilling time. They're perfect for the lady cookie procrastinator.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 3 months. Dough balls can be frozen (without cinnamon sugar) in an airtight bag for 3 months. Let sit at room temperature for 10 minutes before rolling in sugar and bake for 2 extra minutes.

Get the recipe from Sally's Baking Addiction »

11

Salted Dark Chocolate Truffle Cookies

15 Make-Ahead Cookies You Can Bake Now and Devour Later (12)

For the ultimate chocoholic, these fudgey babies get dunk in even more chocolate and rolled in chocolate sprinkles after baking.

Make ahead: Dough balls can be frozen (without sea salt) in an airtight bag for 3 months. Let sit at room temperature for 10 minutes before sprinkling with salt and add a couple extra minutes to baking time. Proceed as directed.

Get the recipe from How Sweet Eats »

12

Peppermint Chocolate Chip Shortbread

15 Make-Ahead Cookies You Can Bake Now and Devour Later (13)

Shortbread cookies are impossible easy with just butter flour, and sugar. These guys get some melted chocolate and peppermint too because it's the holidays.

Make ahead: Cookies will keep up to 1 month in an airtight container.

Get the recipe from The Girl Who Ate Everything »

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13

Pistachio Cookies

15 Make-Ahead Cookies You Can Bake Now and Devour Later (14)

Give the gift of green with these soft and cake-y Italian pistachio cookies. The dough makes a ton, so they are perfect for freezing.

Make ahead: Cookies can be stored in airtight containers in freezer for up to 2 months.

Get the recipe from The Spice Kit Recipes »

14

Peanut Butter Ritz Cookies

15 Make-Ahead Cookies You Can Bake Now and Devour Later (15)

If baking is just not your thing, you'll be happy to know that all you need for these addicting treats is peanut butter, Ritz crackers, and chocolate. No oven required.

Make ahead: Cookies can be stored in airtight containers at room temperature for 1 week or frozen up to one month. Place wax paper between layers when freezing.

Get the recipe from Julie's Eats and Treats »

15

Slice 'n' Bake Vanilla Bean Sugar Cookies

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Everyone needs a quintessential sugar cookie recipe for decorating with tons of frosting. This vanilla-spiked version would taste just as delicious naked.

Make ahead: Cookies can be stored in airtight containers at room temperature for 4 days.

Get the recipe from Half Baked Harvest »

15 Make-Ahead Cookies You Can Bake Now and Devour Later (17)

Gabriella Vigoreaux

Contributor

Gabriella is a freelance writer and recipe developer based in Lakeland, Florida. She is the owner of Vicky G’s, a catering company focused on hand-formed empanadas with both familiar and untraditional fillings. She's also the co-owner of Bandidas, a local pop-up test kitchen concept that throws monthly food events. Before returning to the panhandle, she spent a decade in NYC working in test kitchens for Epicurious, Good Housekeeping, and Cherry Bombe. She also served as the Culinary Director and Head Baker at the beloved Smith Canteen coffee shop in Brooklyn

15 Make-Ahead Cookies You Can Bake Now and Devour Later (2024)

FAQs

What is the answer to the question she bakes cookies? ›

Solution By Steps

The most suitable word to complete the sentence “She bakes cookies” would be “delicious.”

Can you make cookies ahead of time? ›

Make ahead: Cookies can be stored in airtight containers at room temperature for 1 week or frozen up to one month. Place wax paper between layers when freezing.

How far in advance can you make custom cookies? ›

Although I've tested them for longer and the batches I've tried seem fine for up to 4 weeks, my general rule of thumb is up to 2 weeks.

What is a cookie answer? ›

Cookies are small files of information that a web server generates and sends to a web browser. Web browsers store the cookies they receive for a predetermined period of time, or for the length of a user's session on a website. They attach the relevant cookies to any future requests the user makes of the web server.

What does bakes the question mean? ›

Definition. To 'beg the question' (also called petitio principii) is to attempt to support a claim with a premise that itself restates or presupposes the claim. It is an attempt to prove a proposition while simultaneously taking the proposition for granted.

How long can you make cookie dough ahead of time? ›

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

Do cookies need to chill before baking? ›

Cool down your dough for a tastier, chewier cookie.

As little as 30 minutes in your fridge or freezer can help your cookie brown better, spread less, and develop a richer chewy texture. There's a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking.

What happens if you don't refrigerate cookies before baking? ›

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies.

What happens if I put too much butter in cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

Can I bake two trays of cookies at the same time? ›

If you prefer to bake two sheets, space racks so oven is divided into thirds and switch cookie sheets top to bottom and back to front halfway through baking. Preheat oven 10 to 15 minutes before baking the first sheet or pan of cookies. Check oven temperature with an oven thermometer.

How far ahead can you bake cookies? ›

Soft cookies can be made up to three days in advance, crispy cookies up to a week, and chewy cookies up to five days. But if you're short on time, you can always make the dough ahead of time and freeze it. That way, you can have freshly baked cookies at any time!

How far in advance can you make cookies without freezing them? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

How do you keep cookies fresh for 6 days? ›

To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. How to store cookies in a pan: To keep bar cookies in the baking pan, cover the pan with foil or plastic wrap.

What is the answer to the question she made this cake? ›

Answer : "She made this cake herself." Explanation : The correct pronoun to fill in the blank is "herself".

What option meaningfully completes the sentence she bakes cookies? ›

Possible meaningful sentence: "She bakes delicious cookies every time." In this sentence, the words "she," "bakes," "delicious," "cookies," and "every" are necessary to create a grammatically correct and meaningful sentence.

What is the cookie experiment? ›

The GCE was developed to give undergraduate nursing students a taste of basic research practices and concepts. The original exercise, published in a 1987 issue of Nurse Educator, involved students sampling and comparing cookies, completing a survey, and analyzing and discussing results as a group.

What happened to the cake every time when the old lady tried to bake it Class 9? ›

The old lady attempted again and again to create a cake for Saint Peter that was too tiny. However, the size of the cake always looked to her to be larger, and she was unable to present it to the saint.

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