3 Ingredient Donut Hole Recipe (2024)

FAQs

How to make a DIY donut pan? ›

All you need is a cupcake pan and some regular old tin foil! Cut the foil into a 4 x4 square and bend gently around your middle finger. Remove your finger and press the shape you're left with into the muffin tin. The results: You're left with a perfect donut hole shaped tin that yields you round baked donuts.

Although the outsides and the edges were crisp, the centres of the donuts were always greasy and doughy. Gregory suggested punching a hole in the middle of the fried cakes, so that the insides of the cakes would cook as evenly as the outsides.

In truth, though, many donuts with holes don't actually have any dough cut out of them to make their shape. Instead, special machines spray dough into a fryer in a circular pattern. The donut holes you buy at the bakery or grocery store are usually made out of dough simply cut into small squares!

Another option that is even easier is to take a 6x6 inch piece of foil and ball it up and make sure to flatten out one side of it. Then place it in the middle of a muffin pan. You can make the piece of foil a little bigger if you want the hole of the donut to be larger.

A no-yeast rich cake donut hole with soft crumb texture coated in sugar. These old-fashioned bakery style donut holes are easy to make and are great for the holidays or summer vacation.

The main difference between the two is that cake style donut holes use a leavener like baking soda or baking powder to bring rise to the bread, while a yeast style donut uses yeast.

DONUT HOLE HISTORY

These doughnuts were the same shape and size as our modern donuts, but they weren't shaped like a ring. The honor of “hole inventor” seems to land with Hanson Gregory, an American sailor.

Make Donut Holes & More

This pan will bring out your creativity with easy-to-make cake pops, bagel bites, or even meatballs. The carbon-steel material is durable and made to last. The nonstick coating ensures an easy release and effortless cleanup.

Synonyms. (pastry ball the size of the hole in the center of a donut): munchkin (genericization of Munchkin) timbit (genericization of Timbit)

A Krapfen or Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. Krapfen. Krapfen with plum jam filling. Alternative names. Krapfen, Pfannkuchen, Kreppel, Bismarck, Berliner.

How to make a donut hole without a cutter? ›

For the donut hole, grab the cap of a soda, wine, or liquor bottle and press it into the center of your dough circle.

Pipe Batter into the Muffin Pan

Add donut batter to one side of a gallon sized ziplock bag and cut the corner off of the bag. You will use this as a piping bag for the batter. Squeeze batter into muffin cups in a circle around the tin foil. Bake donuts at 350 degrees for 8-10 minutes or until donuts are golden brown.

To create your makeshift donut pan, start by taking a 5"x5" square piece of foil and place it over your fingers. Fold the foil around your fingers and carefully fold the sides up to create a mold. Fit the mold into a cup of your muffin pan and press into place. Repeat for remaining cups.

On a medium, heavy-bottomed pan, heat about 2-3 inches of oil to 375 F. Carefully lower a few donuts at a time into the oil, peeling them off from the parchment paper before cooking. Cook on one side for 2-3 minutes, or until golden. Then cook on the other side for 1 minute or less, until golden.

To fry donuts safely, you need a pot large enough to accommodate a couple of quarts of oil and a few donuts. Something deep, heavy, and wide is best. A Dutch oven or a very large saucepan are both good, but J. Kenji Lopéz-Alt uses a wok, a solution that makes a lot of thermal sense.