We all know eating in season saveson cash, but there are many other ways to go thrifty on dinner, without the compromise. Introducing our favourite please-everyone dinners you can turn to when the purse strings are a little tight.
Warm up this winter with our easy, creamy pumpkin soup. When you're looking for simple and quick lunch or dinner ideas, this traditional recipe ticks all the boxes. All you need are five ingredients, and it’s ready to eat in around 30 minutes.
If you thought cream in carbonara was controversial, just wait until you meet our cheesy carbonara risotto. If eating it is wrong, then we don't want to be right.
For the busy cook, microwaving is the best way to get ahead. Chef Matt Wilkinson's roasted sweet potatoes are the perfect combination of sweet, savory and spicy.
Cauliflower adds texture and creaminess to hearty winter dishes, plus it’s cheap as chips and great for your health. Warm up to this beaut brassica tonight with a big bowl of our creamy cauliflower and potato soup. A family friendly way to add vegetables to weeknight dinners, and leftovers make a top workday lunch.
"Rice may be one of the simplest ingredients, but it can take on a host of textures and flavours, from rich and creamy to light and fresh", says Phoebe Wood.
This is Khanh Ong's ode to the classic Korean side. Kimchi is the magic ingredient in your fridge. Use it to make cheesy bakes like this beauty, perfect for feeding hungry hordes, add it to salads or soups, or pop it on a toastie for something super-special and delicious.
Affordable and nutritious meal options on a $30 budget include dishes like vegetable stir-fry with rice, bean and vegetable soup, pasta with marinara sauce and sautéed vegetables, lentil curry with rice, and homemade bean burritos.
Affordable and nutritious meal options on a $30 budget include dishes like vegetable stir-fry with rice, bean and vegetable soup, pasta with marinara sauce and sautéed vegetables, lentil curry with rice, and homemade bean burritos.
Planning out your meals so you use all of the ingredients, both raw and cooked, plus pantry staples and frozen goods means you can make a week's worth of dinners for around $50 in groceries.
Food cost percentage is calculated by taking the cost of goods sold (or COGS) and dividing that by the revenue or sales generated from that finished dish.
Serving budget-friendly cuisines like salads, sandwiches and pasta dishes can be a very cost-effective choice. Or, if you're looking for a more casual option, how about a barbeque? Burgers, hot dogs and other grill-oriented foods are sure to be crowd favorites, and they won't rack up a big bill.
But it is possible to live well even on a small amount of money. Surviving on $1,000 a month requires careful budgeting, prioritizing essential expenses, and finding ways to save money. Cutting down on housing costs by sharing living spaces or finding affordable options is crucial.
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