35 Effortless Recipes to Freshen Up Your Easter Menu (2024)

FAQs

What is traditional food served for Easter? ›

Cook a classic Easter dinner with recipes for ham, lamb, scalloped potatoes, spring vegetables—and our best treats and cakes.

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

Here in the United States, one of the most traditional Easter foods is a big glazed ham.

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

Easter brunch traditionally features a ham at its center, but frittatas, quiches, savory bread puddings, waffles, and pancakes can also play a starring role. And there's no reason to stop there—mix and match several, especially if you have a crowd.

Favorites include Capirotada (Mexican Bread Pudding), Chile Relleno, Baja Fish Tacos, Camarones A La Diabla, and Crockpot Lentil Soup.

Not only were hogs cheaper to raise than sheep, but the farmers could slaughter the hogs in the fall and let the meat cure throughout the cold winter months. By spring, the cured meat was ready to eat—just in time to prepare for the Easter feast. The best part of the holiday ham may just be the leftovers.

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

Can you eat meat on Easter Sunday? ›

Can you eat meat on Easter Sunday? Yes. Easter is a day of celebration, and with Lent over, Christians can eat meat. However, some still abstain from certain foods, like red meat, depending on their religious practices and personal beliefs.

The tradition of eating ham on Easter is deeply rooted in the agricultural calendar. Before the advent of modern refrigeration, pigs were often slaughtered in the fall, and the meat was preserved through the winter months using salt and smoke.