5 A Day – Food Facts – Healthier Families (2024)

Fruit and vegetables are a great source of vitamins, minerals and fibre, and an important part of a balanced diet for kids and adults.

Eating plenty of fruit and veg helps keep us healthy, and may reduce the risk of disease and some cancers.

Here you will find all you need to know about 5 A Day for the whole family.

What does and does not count for 5 A Day?

Almost every type of fresh, frozen, tinned and dried fruit and veg you can think of counts towards your 5 A Day.

So do fruit or vegetables in ready-meals or shop-bought sauces. However, always check the packaging and watch out for high amounts of salt, fat and sugar – or use the NHS Food Scanner app to quickly find healthier swaps.

But some things you might not expect to count actually do, and some things you would expect (or hope) to count actually do not – looking at you, potatoes!

Here is a quick guide to some of the things people ask about most often.

5 A Day – Food Facts – Healthier Families (1)

Does not count

  • Potato

  • Yam

  • Cassava

  • Plantain

  • Ketchup

  • Nuts

  • More than 1 serving of juice or smoothie per day

  • More than 1 serving of beans or pulses per day

5 A Day – Food Facts – Healthier Families (2)

Counts as 5 A Day

  • Unsweetened 100% fruit juice, vegetable juice and smoothies – maximum 150ml, once a day

  • Onions, leeks and shallots

  • Garlic

  • Peas and sweetcorn

  • Mushrooms

  • Sweet potatoes

  • Tinned tomatoes

  • Tomato purée – 1 heaped tablespoon is 1 portion

  • Baked beans or spaghetti hoops in tomato sauce – choose versions lower in salt and sugar

  • Chickpeas, lentils and kidney beans

  • Olives – but they can be high in salt

  • Tinned fruit and veg, like pineapple or sweetcorn – pick versions in natural juice or water

  • Frozen fruit and veg, like berries, peas or spinach

  • Dried fruit (30g is 1 portion) – but it sticks to teeth so keep it to mealtimes

  • Ready-made salad – go for dressings lower in salt, fat and sugar

  • Ready-made soups and sauces – but these can be high in salt, fat and sugar so check the label

Information:

Fruit and vegetables found within other foods and ready-made products, although they may only be in small amounts, still count towards your 5 A Day.

For example, the chickpeas in hummus and falafel, the fruit in fruit yoghurts, the lentils in dhal, and the vegetables in guacamole and salsa all contribute.

However, these foods may be high in fat, salt and sugar so always check the label – or use the NHS Food Scanner app to easily find healthier options.

Why potatoes do not count

Potatoes and other starchy foods like yams, cassava and plantain are usually eaten as the carbohydrate part of a meal, like rice, pasta or bread are.

They're a great source of fibre and nutrients so are still an important part of a balanced diet – they just do not count towards your 5 A Day.

Sweet potatoes, parsnips, swedes and turnips all do count though!

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Sign up for Healthy Steps emails

Join our Healthy Steps programme and set simple, easy-to-achieve goals and track your progress over 8 weeks to help your family cut down on sugar, enjoy cooking together, get its 5 A Day and move more.

5 A Day portion sizes

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Portions for adults

An adult portion of fresh, frozen or tinned fruit or vegetables is 80g. For dried fruit, a portion is 30g.

5 A Day – Food Facts – Healthier Families (5)

Portions for kids

Kids should also eat 5 different types of fruit or veg each day, but a portion depends on their size and age.

As a rough guide, 1 portion of fruit or veg for a child is the amount they can fit in the palm of their hand.

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Juice and smoothies

For unsweetened 100% fruit juice, vegetable juice and smoothies, 150ml is a maximum of 1 portion of your 5 A Day.

That means juice and smoothies only count once towards your 5 A Day, no matter how much you have or how many different types of fruit or vegetables go into them.

So stick to 1 small glass (150ml) a day and keep juice or smoothies to mealtimes, as blending makes it higher in sugar, which can cause tooth decay.

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Hi 5!

A total of 5 portions of fruit and veg combined is the minimum number of servings to aim for.

You do not need to eat 5 portions of fruit and 5 portions of veg to get your 5 A Day – although the more the better!

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Mix and match

You can also combine smaller amounts of fruit and veg to make up 1 portion.

For example, a large handful of salad in a sandwich, plus 4 cherry tomatoes and 4 slices of cucumber would count as 1 portion of your 5 A Day.

How much is 80g of fruit and vegetables?

Obviously we might not always have kitchen scales to hand, so it's handy to know what a portion looks like. This is a rough guide to help you.

For tinned and frozen fruit and veg, a portion is the same amount as for fresh. Remember to go for versions in natural juice or water.

Fruit

Small fruit

An adult portion of small fruit is roughly:

  • 1 handful of grapes
  • 2 plums
  • 2 satsumas
  • 2 kiwi fruit
  • 3 apricots
  • 6 lychees
  • 7 strawberries
  • 14 cherries
  • 20 raspberries
Medium-sized fruit

An adult portion of medium-size fruit is roughly:

  • half an avocado
  • 1 apple
  • 1 banana
  • 1 orange ornectarine
  • 1 pear
Large fruit

An adult portion of large fruit is roughly:

  • half a grapefruit
  • a 5cm slice of melon
  • 1 slice of watermelon
  • 1 large slice of pineapple
  • 1 slice of papaya
  • 2 slices of mango (5cm slices)
Dried fruit

An adult portion of dried fruit is 30g, which is around 1 heaped tablespoon of:

  • raisins
  • currants orsultanas
  • cherries
  • apricot
  • mango

Or:

  • 2 figs
  • 3 prunes
  • 1 handful of dried banana chips

Information:

Dried fruit can stick to teeth so should be only eaten at mealtimes to reduce the risk of tooth decay.

Vegetables

Cooked veg

An adult portion of cooked veg is 3 heaped tablespoons of:

  • peas
  • sliced carrots
  • sweetcorn
  • butternut squash
  • mixed veg

Or:

  • a third of an aubergine
  • half a bell pepper
  • 1 medium onion
  • 1 medium sweet potato
  • 8 cauliflower florets
Green veggies

An adult portion of green vegetables is 4 heaped tablespoons of cooked:

  • cabbage
  • green beans
  • spring greens
  • kale

Or:

  • half a large courgette
  • 2 heaped tablespoons of cooked spinach
  • 2 spears or 8 florets of broccoli
  • 5 spears of asparagus
  • 9 medium okra fingers
Salad veg

An adult portion of salad veg is:

  • 1 medium tomato or 7 cherry tomatoes
  • A 5cm chunk of cucumber
  • 1.5 full-length celery sticks
  • 7 slices of beetroot, or 3 small whole beetroot

Or 1 cereal bowl of:

  • lettuce
  • fresh spinach
  • watercress
  • mixed salad
Cooked beans, lentils or other pulses

An adult portion is 3 heaped tablespoons of beans or pulses like:

  • kidney or borlotti beans
  • haricot beans (baked beans)
  • broad beans (fava)
  • black-eyed, mung, butter (lima) or cannellini beans
  • soya beans
  • red, green, yellow or brown lentils
  • chickpeas (chana or garbanzo beans)

Information:

Beans and pulses only count as 1 portion of your 5 A Day, no matter how much or how many different types you eat.

Why beans and pulses only count once per day

Beans and pulses contain a lot of good fibre and protein, and have a different mixture of vitamins, minerals and other nutrients than fruit and veg.

You can have as many beans and pulses as you like, but they will only count as 1 of your 5 A Day.

Green beans like broad beans and runner beans are counted as vegetables. That means you can have these along with other beans and pulses, and they will count as a different portion of your 5 A Day.

5 A Day recipes

Packed with fruit and veg, these recipes will set you well on your way to 5 A Day.

Breakfast

Banana and apricot bagels
Creamy banana porridge with mish-mash raspberries
Brainy beans on toast

Lunch

Cheats' pizza calzone
Falafels
Harvest veg soup

Dinner

Meatballs and sauce
Shakshuka
Vegetable and lentil cobbler
Mean and green mac and cheese
Mediterranean potato bake
Spaghetti bolognese

5 A Day – Food Facts – Healthier Families (21)

Healthier snacks for kids

From whipping up simple homemade snacks to picking packaged ones in the shops, learn how to snack smart with these quick and easy ideas!

5 A Day – Food Facts – Healthier Families (2024)

FAQs

How does eating 5 a day help support a healthy lifestyle? ›

A portion of fruit or vegetables is 80g. The 5 A Day campaign is based on advice from the World Health Organization (WHO), which recommends eating a minimum of 400g of fruit and vegetables a day to lower the risk of serious health problems, such as heart disease, stroke and some types of cancer.

What are 5 facts about healthy eating? ›

  • Eating right could reduce your risk for some cancers. ...
  • A healthy diet could make your skin glow. ...
  • It'll save you money. ...
  • Eating right could improve men's fertility. ...
  • A well-balanced diet could improve your mood. ...
  • It could increase your energy levels. ...
  • Eating healthy can help prevent diabetes. ...
  • It could extend your life.
Jan 3, 2023

What are 5 foods that should be consumed daily in a healthy diet? ›

5 major food groups
  • vegetables and legumes or beans.
  • fruit.
  • lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes or beans.
  • grain (cereal) foods, mostly wholegrain or high cereal fibre varieties.
  • milk, yoghurt, cheese or alternatives, mostly reduced fat.

How does eating as a family contribute to a healthier diet? ›

Eating Together Encourages Healthier Eating Habits

2 Teens who ate with family were more likely to consume more fruits and vegetables and less fast food and sugary beverages.

Why eating 5 times a day is important? ›

Eating five meals a day is one of the biggest nutrition myths. Its supporters say that eating them regularly speeds up metabolism, regulates blood glucose levels and helps to lose weight faster. On the other hand, large and infrequent meals promote obesity, slow down metabolism and are bad for health.

Could a five day diet save your life? ›

According to Valter Longo, professor of biological sciences and director of the Longevity Institute at USC, practising a so-called fasting-mimicking diet (FMD) that is low in calories, protein and carbohydrates, and designed to mirror the effects of a water-only fast, for five days resulted in a lower biological age ...

What are 10 reasons for eating healthy? ›

10 Reasons Good Nutrition is So Important
  • Good Nutrition Improves Well-Being. ...
  • It's Expensive To Be Unhealthy. ...
  • Helps You Manage A Healthy Weight. ...
  • Maintains Your Immune System. ...
  • Delays the Effects Of Aging. ...
  • Gives You Energy. ...
  • Reduces The Risk of Chronic Disease. ...
  • Healthy Eating Positively Affects Your Mood.

What are 5 healthy eating guidelines? ›

Healthy Eating Guidelines
  • Eat more vegetables, salad and fruit - Up to seven servings a day.
  • Limit intake of high fat, sugar, salt (HFSS) food and drinks.
  • Size matters: Use the food pyramid as a guide for serving sizes.
  • Increase your physical activity levels.
  • Small changes can make a big difference. Start TODAY!

What is the #1 healthiest food? ›

Top 10 Foods for Health
  1. Water. Drink 8 to 12 cups of water daily.
  2. Dark green vegetables. Eat dark green vegetables at least three to four times a week. ...
  3. Whole grains. Eat whole grains sat least two or three times daily. ...
  4. Beans and lentils. Try to eat a bean-based meal at least once a week. ...
  5. Fish. ...
  6. Berries. ...
  7. Winter squash. ...
  8. Soy.

What are the 5 keys to a healthy diet? ›

Top 5 tips from the experts
  • Prepare most of your meals at home using whole or minimally processed foods. ...
  • Make an eating plan each week – this is the key to fast, easy meal preparation. ...
  • Choose recipes with plenty of vegetables and fruit. ...
  • Avoid sugary drinks and instead drink water. ...
  • Eat smaller meals more often.

What are 5 tips to eat and stay healthy? ›

Healthy Eating Tips
  • Bump Up Fiber.
  • Increase Calcium and Vitamin D.
  • Add More Potassium.
  • Limit Added Sugars.
  • Replace Saturated Fats.
  • Cut Back on Sodium.
  • Aim for a Variety of Colors.
Jul 11, 2022

Why is it important for families to eat healthy? ›

“Plenty of research shows that regular family meals increase overall intake of calcium-rich foods, fruits and vegetables, fiber, folate and vitamins A, C, E and B6.” Healthier behaviors. Family meals nourish and strengthen more than the body.

How to make your family eat healthier? ›

Healthy Eating
  1. Have regular family meals.
  2. Serve a variety of healthy foods and snacks.
  3. Be a role model by eating healthy yourself.
  4. Avoid battles over food.
  5. Involve kids in the process.

Why is eating healthy important? ›

A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet.

How does eating healthy help you stay healthy? ›

A healthy diet rich in fruits, vegetables, whole grains and low-fat dairy can help to reduce your risk of heart disease by maintaining blood pressure and cholesterol levels. High blood pressure and cholesterol can be a symptom of too much salt and saturated fats in your diet.

How can eating healthy make your life better? ›

A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet.

What are 5 benefits of having a healthy lifestyle that is eating well and being physically active? ›

Eating smart and being active have similar effects on our health. These include: Reduce the risk of chronic diseases, such as diabetes, heart disease, high blood pressure, stroke, and some cancers and associated disabilities.

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