Spice And Chocolate combinations are highly underrated! Although it is universally acknowledged that chocolate on its own is an amazing treat, timeless and suitable for all ages, with the addition of the right ingredients, the flavour can be magnified, making it more scrumptious and memorable than before!
From increasingly popularsea saltto unusual ingredients likeporcini and chocolate, there are different combinations that chocolate connoisseurs love. However, out of all the various chocolate pairings that we come across there’s one classic combination that has remained popular – spice and chocolate.
Whether it is adecadent cup of hot chocolatewith a pinch of chilli powder, an Aztec chocolate bar, or perhaps acinnamon and chocolate bonbon, the amalgamation of spices and chocolate have always been a delectable treat for many.
With this in mind, at Melt, we’ve put together a list of some divine chocolate and spice combinations for every chocolate lover to try out.
Without further ado, let’s take a look!
1. Chilli
The Mayans discovered how well chilli and chocolate go together and since then, the popularity of this combination has only increased. Thesweet and spicy flavour profileof these two ingredients work harmoniously, to create an intense and delicious taste that leaves every palate wanting for more.
This skillful blend of the spice from the chillies and the richness of cocoa creates a unique flavour that works wellacross sweet and savoury dishes. Another great example of the deliciousness of this unique combination comes from the Aztecs, as mentioned before.
If you’re looking for the perfect chilli and chocolate bar, try out Melt’sChilli Dark Barfor intensely fiery flavours.
2. Sesame
Sesame is an ancient spice, used worldwide for various purposes. Its seeds and oil areused almost on a daily basisin many kitchens, making it a common household ingredient.
The mild and nutlike flavour of the sesame seed combined with chocolate creates a combination that’s simply sublime. This makes sesame seeds a popular ingredient formany chocolate dessertsand recipes.
OurSesame and Tahini Bonboncombines this spice and chocolate combination to create a delicious and indulgent treat. To get your box of delicious bonbons, place your order today!
3. Ginger
Ginger is an extremely versatile ingredient that is used for all kinds of savoury and sweet dishes. However, the taste of ginger is complemented well by chocolate, making it one of the best spice and chocolate combinations.
The delicate flavour of ginger balances out the intensity of the chocolate and creates a stunning mixture of tastes. Additionally, the various health benefits of ginger whenpaired with healthy chocolate, make it a guilt-free treat perfect for those who are looking tocut down on sugar.
If this combination sounds appealing to you, consider trying out ourGinger sticksandYuzu and gingerchocolate; it will definitely leave you wanting more.
4. Nutmeg
Known for its warm and nutty flavour, nutmeg is another spice that serves as the perfect accompaniment to many sweet and savoury dishes. Ground nutmeg has a warm and aromatic flavour that can instantly elevate any dessert or ingredient, and chocolate is no exception.
While nutmeg is popular amongst manyhomemade hot chocolate recipes, it also goes well with several chocolate desserts. From dense brownies and fudgy mudpies to tarts and cookies, nutmeg is used to elevate the flavour of many sweet creations.
Additionally,for dessert connoisseurswho lovecooking with chocolate, nutmeg serves as one of the best toppings!
5. Cinnamon
The sweet and woody taste of cinnamon makes it another spice that goes exceptionally well with chocolate. Although slightly sweet, the woody flavour is more prominent and has a subtle yet noticeable impact on every dish it is used in.
From cinnamon rolls and cookies to brownies and hot chocolate, this spice canlift the flavour profile of any sweet dishand make it more scrumptious. While many use it during the cooking process, cinnamon can also be sprinkled at the top of the finished dish to give it a little extra depth and flavour.
Order A Delicious Spice And Chocolate Combination Treat From Melt Today!
Boasting a vast collection of thebest gourmet chocolates, at Melt, we have some divine chocolates with a touch of spice that are simply decadent.
We also have a collection ofveganandsugar-free chocolatesthat you could enjoy on every occasion. Explore our range of gourmet chocolates and place your order today!
FAQs
For additional, out-of-the-box flavor combinations, pair dark chocolate with sea salt caramel, ginger, lavender, mint, cardamom, wasabi, chipotle, jalapeño, cinnamon, fennel or black sesame seeds. Milk chocolate pairs well with caramel, honey, coconut, lavender, curry powder and asiago.
What are the best combinations with chocolate? ›
For additional, out-of-the-box flavor combinations, pair dark chocolate with sea salt caramel, ginger, lavender, mint, cardamom, wasabi, chipotle, jalapeño, cinnamon, fennel or black sesame seeds. Milk chocolate pairs well with caramel, honey, coconut, lavender, curry powder and asiago.
Can you add spices to melted chocolate? ›
As far as combining spices with chocolate, they can be ground fine and added to the chocolate. Spices are so intense with essential oils that they should be used in small amounts-more of a hint or suggestion-you don't want them to dominate the chocolate.
Do cinnamon and nutmeg go with chocolate? ›
There are so many stunning combinations with chocolate! Tea—cinnamon—cardamom—ginger—hot peppers—nutmeg—coffee—I could go on and on! But my favorite is star anise. Star anise has a bit of the punch of pepper, some of the rich sweetness of nutmeg or cardamom, but an odd twist to the flavor that I can never quite place.
What are good spice combinations? ›
Here are some classic spice combinations for various cuisines:
- Italian Cuisine:Basil, oregano, rosemary, thyme, garlic.
- Mexican Cuisine:Cumin, coriander, chili powder, oregano, garlic.
- Indian Cuisine:Cumin, coriander, turmeric, cardamom, cinnamon, cloves.
- Thai Cuisine:Lemongrass, galangal, cilantro, basil, chili.
The sweet and woody taste of cinnamon makes it another spice that goes exceptionally well with chocolate. Although slightly sweet, the woody flavour is more prominent and has a subtle yet noticeable impact on every dish it is used in.
What goes well with chocolate fondue? ›
Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.
What Flavour compliments chocolate? ›
Nuts, fruits, cheeses and more, chocolate pairs well with many foods. We've compiled the best combinations by chocolate type. Raspberries, grapes, strawberries and bananas. (Dried too!)
What to eat 100% chocolate with? ›
Pair a 100% chocolate bar with cheese, fruits, nuts, coffee or wine.
What is the secret to melting chocolate? ›
Place over a medium heat and bring to a very gentle simmer. Place a heatproof bowl on top of the pan so that it fits snugly but doesn't touch the water. Lower the heat to a very gentle simmer. Break up the chocolate and add to the bowl, then leave to melt for 4-5 mins, stirring regularly.
We recommend adding ¼ to ½ teaspoon of Super Strength Flavoring per pound of chocolate. Flavoring can be stirred into the melted chocolate once it has been tempered. It's best to add the minimum amount of flavoring and add more to taste.
What happens when you add vanilla extract to melted chocolate? ›
And oh, by the way, this includes extracts as well; adding a teaspoon of vanilla to your melted chocolate will turn it into a stiff, recalcitrant mass. So, is seized chocolate a lost cause? Not at all. By adding a tablespoon or so of water and reheating briefly you can semi-liquefy the chocolate.
What spices go well with chocolate? ›
Try combining dark chocolate with coffee, ginger, cloves, sea salt or even smoky spices such as chipotle peppers. On the other hand, milk chocolate has a creamy texture and can harmonize well with spices that have a softer profile such as vanilla, cinnamon and nutmeg.
Do ginger and chocolate go well together? ›
Ginger is characterised as a sweet spice, and it's this inherent sweetness which makes it a complementary flavour to chocolate — especially when crystallised. However, it's when ginger pairs with cacao-rich chocolate that its flavours really shine, whether that's dark, milk, or white chocolate.
Does allspice go well with chocolate? ›
Allspice pairs well with chocolate, adding depth and complexity to its flavor. When used in chocolate desserts, allspice can be added to the batter or sprinkled on top of the finished dish.
What compliments the best chocolate? ›
The more bitter, the more it's needs to be complimented by something very sweet. That's why dark chocolate goes great with ripe strawberries, pears, mangos, bananas…the sweeter the better! White chocolate on the other hand is already very rich and sweet.
What enhances the flavor of chocolate? ›
The versatility of natural extracts such as vanilla, coffee, rose, orange, mint, cinnamon, etc. and its ability to harmonize and enhance the flavour of chocolate. It introduces a unique and sophisticated flavours profile, adding depth and complexity.
What tastes better with chocolate? ›
Fruit and Chocolate
For instance, dark chocolates will naturally taste better with sweeter fruits such as ripe strawberries, mangoes and bananas. However, for white chocolate, acidic or mild-flavoured fruits work the best.
