6 curiosities about candied fruits you did not suspect (2024)

by Alfonso Lázaro / on June 12, 2018 / in Preserved fruit features

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These 6 curiosities about candied fruits have surprised us, and they will also call you attention. Some of them, like the calorie count for glace cherries, may evenserve you as a sales argument. Candied cherries are not as loaded with kilocalories asit may seem and even have a healthy substance that resists processing …
6 curiosities about candied fruits you did not suspect (8)
More curiosities: the green candied fruitsgarnishing the Roscón de Reyes (the famous Spanish Christmas cake)are not made with green plums… And it was Churchill who prevented the production of candied cherries in French Provence from disappearing after World War II, because – guess what! – he loved fruitcakes. 🙂
In this post, you will find some anecdotes and historicalfacts about candied fruits thatyou probably didn’t know… Keep on reading!

Table of Contents

✅Acandied cherry has only 15 calories

Candied cherries do not have so many calories as it might seem. 100 grams provide 291 calories, but who on eartheats 100 grams of candiedcherriesat one sitting…? If we count the calories by unit, a candied cherry has only 15 calories, so… Why should you remove the glace cherry from the co*cktail you take from time to time or from the cake you occasionally indulge with…?

✅ The green candied fruits topping the Spanish ‘roscón de Reyes’ are not green plums…

If you have ever wondered which fresh fruit gives rise to the green candied fruittopping the Spanish typical Christmas typical‘roscón de Reyes’, you might be surprised to find out that it is made of pumpkin or melon. Both fruits are candied and dyed with natural dyes (from spinach, sodium chlorifillin and copper) or other artificial dyes.

✅ Candied cherries “on board” of co*cktails crossed the Atlantic from New York

The most famous co*cktails in the world, from Old Fashioned to Manhattan or the old-style Dry Martini, have among their 6 curiosities about candied fruits you did not suspect (9)ingredients a single glace cherry, as you may know … But what is more unknown is when the co*cktails crossed the Atlantic with their glace cherryinside. The co*cktails could be born as a drink in the early nineteenth century in a bar in the French quarter of New Orleans, or in a hotel in San Francisco during the ‘gold rush’ in the middle of the same century. The origins are uncertain…

What is known is that in the late nineteenth and early twentieth centuries, these “urban” drinks of vibrant colors, made by mixing “expensive” alcoholic drinks, were already served in New York city. The Universal Exhibitions that took place in Paris and New York in the 19th century (with wealthyand sophisticated people crossing the Atlantic) made co*cktails (with their glace cherry included) spread all over the world.

✅Vibrant coloured candied fruitstopping the famousSpansih ‘roscón de Reyes’ has a meaning

These striking candied fruits of the ‘roscón de Reyes’ represent the colours of the gems their Majesties, The Three Wise Men, worn in their tunics (greenfor emeralds,red forrubies …).

✅ Churchill evitó que desapareciera la producción de cerezas confitadas de La Provenza…

6 curiosities about candied fruits you did not suspect (10)

Churchill prevented the production of candied cherries from La Provence (France) from dissapearing … In the late nineteenth century, a British merchant named Matthew Wood began importing candied cherries to supply the well off in the United Kingdom. The idyll of the British with candied cherries(akey ingredientof their famous fruitcake) started those days. The business continued to operateuntil the food rationing system was established in Great Britain after the Second World War. Only stapledfood imports were allowed since then…

Thewealthy cherry producers of Apt in France, knowing that Churchill was very “fan” of their product, sent a representative to see him. Theappointed representative explained to the British Prime Minister the situation: the British ban could make cherry production dissapear, as it was alreadyin dire straits. And… if that happened, they would be compelled to cut down all the cherrytrees to grow an alternative crop. He mentioned that Churchill himself was very found of candied cherries in his fruitcake, so in that case he shouldstop having them… It is said that Churchill discreetly gave the necessary indications to allow French cherries to land inthe British ports again…

✅ El proceso de confitadopotenciaría un antioxidante enel que son ricas las cerezas

The process of candied cherries would enhance an antioxidant cherries are rich in… As it is known, the fruit is preserved in brinefor some time beforeglucose is added. It was widely thought that in the processing the healthy properties of fresh cherries were lost. Butthe opposite occurs with an anticarcinogenicsubstance. In a recent report (2017) from the United States National Cherry Growers and Producers Foundation, food and nutrition expert Roberta L. Duyff assures that one of the antioxidant substances contained in the cherry (a flavonoid known as quercetin) could increase its presence in the fruitwhen processed. This couldmake some healthy diet-centered people eat candied cherries withno regret.

We produce and sell whole candied fruits for overwhelming co*cktails and cakes

We are not surprisedby Churchill’s decision about lifting the ban on candied fruits… And we are sure co*cktails would not be the same without a cherry inside. In Lazaya we are the third generation of a family dedicated to the production, wholesale and export of candied fruitsfor all types of sectors, from co*cktails to chocolate industry, bakeries, ice cream makers and restaurants and hotels. The quality of our products is kept under control fromthe cultivation in our own plantations in Aragon. We have a factory in Calatayud, which complies with the highest European safety standards that we accredit withthe main certificates. If you need wholesale quality candied fruitswith a certified origin, do not hesitateto contact us.

6 curiosities about candied fruits you did not suspect (2024)

FAQs

6 curiosities about candied fruits you did not suspect? ›

The practice dates back to the ancient Romans, who preserved the summer's bounty of dates, pears and grapes for the winter in jars of honey. In 16th-century Elizabethan England, conspicuous displays of sugar, a pricey commodity at the time, became the ultimate boast, and banquet tables gleamed with candied fruits.

What is the history of candied fruit? ›

The practice dates back to the ancient Romans, who preserved the summer's bounty of dates, pears and grapes for the winter in jars of honey. In 16th-century Elizabethan England, conspicuous displays of sugar, a pricey commodity at the time, became the ultimate boast, and banquet tables gleamed with candied fruits.

What are some candied fruits list? ›

Some of the most frequently used fruits are peaches, apricots, apples, pears, citrus fruits, dates, cherries, pineapples and figs.

What are the benefits of candied fruit? ›

Candied fruit can add a delicious sweetness to salads. It's also a great way to get extra vitamins and minerals into your diet. Make a fruit salad by combining fresh and dried fruits. A fruit salad is a great way to enjoy the taste of fresh and dried fruit all at once.

What is the science behind candied fruits? ›

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to resulting osmotic pressure. Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root.

What was the first fruity candy? ›

The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance.

Who made the first fruit snack? ›

A fruit snack is a type of gummy snack made with fruit flavoring and natural gelatin. They were first made by confectioner Louis Shalhoub in the 1970s as a lightweight high energy snack food for backpackers.

What candied fruit is green? ›

Paradise Green Candied Cherries–also known as Glace Green Cherries–have been a part of candied fruit recipes for generations. Green candied cherries are sweet and chewy, and complement red candied cherries in a variety of recipes, making for a more colorful and tasty baked treat.

Which fruit isn t sweet? ›

Lemons and limes

High in vitamin C, lemons and their green counterparts are fairly sour fruits. There are only about 1.13 grams (g) of sugar in a lime and 2.1 g in a lemon. This makes them the perfect flavorful, low sugar addition to a glass of water.

Is candied fruit from China? ›

Tanghulu (also known as bingtang hulu) is a candied fruit snack originating from China. Traditionally, it uses red hawthorn berries dipped in a sugar syrup and served on a bamboo skewer, and they're often given to children on Chinese New Year as a symbol of happiness.

Can you eat candied fruit? ›

A holiday baking staple, candied fruits are at once tart, chewy and sweet. Classic recipes with candied fruits include fruitcakes, cookies and, of course, homemade candied fruit.

Is candied fruit a dessert? ›

It is a simple dessert that packs a lot of flavor. But have you ever wondered how this sweet was created? Keep reading to learn more. Candied fruits are also known as crystallised fruits, and they are essentially fruits that have been cooked in a sugary syrup and are later kept in the syrup for a long time.

Who invented candied fruit? ›

The ancient denizens of Mesopotamia, China, Egypt and the Roman Empire preserved fruits in a similar way using honey, long before Christianity. Each appears to have discovered the method independently, and since it was a very long time ago we cannot say for sure who did it first.

Why is candied fruit so expensive? ›

The process of making candied fruit can be carried out with artisanal methods or with sophisticated large-scale industrial processes. Handcrafted products typically have a higher price, due to the workmanship and personalized attention that goes into each batch.

Is candied fruit good? ›

Fruit is often picked when it is slightly smaller and when the pulp is at its best. When these quality standards are employed, the resulting candied fruit is always delicious because it has gone through a careful selection process before being made.

What is the origin of sugar coated fruit? ›

Tanghulu is a sweet-and-sour treat of skewered candied fruit, traditionally hawthorn berries, encased in crystallized sugar. It's said to have originated in northern China during the Song Dynasty (960 to 1279), when the emperor's favorite concubine supposedly fell sick and a two-week diet of tanghulu healed her.

What is the history of candied oranges? ›

Candied peel as we know it today came to us via the Arab culture in the 16th century. Travellers reported that chefs there served candied fruits at lavish banquets and sometimes just the peel was used in imaginative ways within dishes to give a small but intense flavour of orange or lemon.

What is the meaning of candied fruit? ›

Definitions of candied fruit. fruit cooked in sugar syrup and encrusted with a sugar crystals. synonyms: crystallized fruit, succade.

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