A Toast to Your Health: Benefits of Lemoncello 50010 — Lemoncello 50010 (2024)

For thousands of years, cultures in the Mediterranean, throughout Europe and in Egypt used “bitters”—any concoction of aromatic herbs, bark, roots, and/or fruit combined with water and alcohol—as medicinal treatment. The modern co*cktail we know and love today came from combining these bitters with other alcohols and sugar.

Today, we still use these same ingredients with medicinal qualities in our mixed drinks. Known for drinking “with a purpose,” Italians often have a reason behind what and when they’re drinking. So, encourage the “slow food” culture of Italians and sip Lemoncello 50010 for health benefits before, during and after your meal.

It Starts with Lemon Essential Oils

Exactly like how lemon essential oils are made, Lemoncello 50010 begins by peeling lemons and extracting the oils from the zest. Because of this and its all-natural ingredients, our limoncello has a distinct bittersweet flavor—it’s not just the sour and acidic punch you get from lemon juice. That bittersweet quality aids in many health benefits found in both lemon essential oils and in limoncello.

Calming and Stress-Relieving

The lemon aroma has been proven to be both calming and stress-relieving. Many essential oil diffusers and even cleaning products are paired with a lemon scent because it’s often associated with feeling clean, removing impurities and even building confidence. When you open a bottle of Lemoncello 50010, the waft of strong, authentic lemon oils will immediately boost your mood and brighten your day.

Aids in Stomach Pains and Digestion

When bitters were more commonly used as a medicinal treatment, they often were to aid in issues with stomach pains or other digestive issues. Lemon oil is a carminative, which is why limoncello is categorized as a digestif liqueur—it aids in digestion, especially after diving into a big meal (see more on this below).

Helps Immunity

Because lemon is a citrus fruit, it’s packed with Vitamin C. Vitamin C has been proven to build immunity, prevent illnesses like the common cold and help you breathe easier when you’re sick. To build up your immune system, eat plenty of fruits and vegetables with Vitamin C, including things with lemon oil in them.

Lemoncello 50010 as an Aperitif

Simply by adding club soda and other ingredients to limoncello including these tasty co*cktails, you can quickly craft an aperitif before a meal. Italians relish in the aperitivo culture, where they gather to sip on low-alcohol co*cktails and plenty of salty snacks to work up their appetite for the main course.

This is the main benefit of the aperitif: to work up an appetite to the main course of a meal. By doing this, it relaxes your body and your muscles, slowing the pace of dinner. Your stomach gradually becomes more prepared to indulge in a hearty meal, in contrast to the typical American experience, quickly overeating, which leads to bloating and discomfort.

The goal of every Italian is to elevate the meal in every aspect—the aperitif plays its part in this, by preparing your body and mind for a plentiful meal ahead.

Lemoncello 50010 as a Digestivo

Limoncello on its own is categorized as a digestif liqueur, meaning it’s meant to be sipped on its own after a meal to aid in digestion. This is how limoncello is commonly used in Italy—after a meal, people stay at the table, either after dessert or during dessert, sharing limoncello and toasting to good health.

There are many styles of digestifs, including darker alcohols in the Amari category, but limoncello is a sweeter liqueur served straight out of the bottle that has the same benefits as others. A digestif is typically a stronger alcohol, typically 20-40%, that is bitter in taste. Because Europeans often eat later than Americans, a digestif is usually at the same time as an American “nightcap.” Feel free to use limoncello as such.

If you’re hosting a dinner, put out several bottles of digestifs as options for people to pour their own—just remember to have Lemoncello 50010 on the table.

As if you need more reason to sip on limoncello, these health benefits make Lemoncello 50010 even more appetizing to the body, mind and soul. Let us know how you feel after opening a bottle by commenting below!

A Toast to Your Health: Benefits of Lemoncello 50010 — Lemoncello 50010 (2024)

FAQs

What are the health benefits of limoncello? ›

Lemon oil is a carminative, which is why limoncello is categorized as a digestif liqueur—it aids in digestion, especially after diving into a big meal (see more on this below). Because lemon is a citrus fruit, it's packed with Vitamin C.

Does limoncello actually help digestion? ›

According to these findings, it seems that Limoncello samples with a composition close to LM5 present all the needed properties for a good digestive: the rather large fraction of free essential oils ensures a strong smell and taste of the liquor, which made it so popular.

How much limoncello should I drink? ›

Since limoncello is served in a shot glass, you don't want to pour more than 2 ounces at a time. Take the bottle straight from the freezer to the pour—don't leave it out on the counter. You'll notice when you freeze it, it will be thicker and more syrup-like than when it's room-temperature.

Is limoncello a good nightcap? ›

Enjoying a chilled glass of limoncello while watching the sunset or as a nightcap can be a serene experience, offering a moment of tranquillity and reflection.

Who should not drink lemon water? ›

If you are sensitive to tyramine, drinking lemon juice can trigger migraine headaches. Lemons can worsen heartburn symptoms in people with gastroesophageal reflux disease (GERD). In high amounts, lemon juice can also irritate your stomach and cause nausea.

What happens when you drink lemon water for 30 days? ›

You may experience a boost in your immune system due to the vitamin C, and may feel more energetic, because of better hydration. If you also follow a balanced diet and engage in regular physical activity, you may also notice some weight loss.

What is the correct way to drink limoncello? ›

When serving limoncello, always pour it straight from the freezer, and preferably in chilled cordial or shot glasses. The colder the limoncello, the better the flavor. Like a romantic evening, limoncello should be savored slowly.

Is there a lot of sugar in limoncello? ›

How much sugar is in Limoncello? 1 1,5 fl oz of Limoncello contains 5 g of sugar.

Can bacteria grow in limoncello? ›

Can bacteria grow in limoncello? The high alcohol content of limoncello generally inhibits the growth of bacteria, making them unlikely to flourish. However, improper storage or contamination during the manufacturing process can potentially lead to the growth of bacteria.

Do you refrigerate limoncello? ›

The best-tasting Italian Limoncellos come from the Amalfi coast of Italy and use the sfusato Amalfitano lemon. It's used in many dishes and gives Limoncello its light and zingy taste. You should always store Limoncello either in the refrigerator or the freezer.

What to eat while drinking limoncello? ›

Pair with Spuntini (Italian for “small bites”):
  • Bruschetta.
  • Caprese salad with tomatoes, fresh basil and mozzarella cheese.
  • Italian meats as mortadella, bresaola, prosciutto di Parma and salami.
  • Smoked salmon tartine or tartare.

Will limoncello get you drunk? ›

Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK.

What does limoncello do to your body? ›

Digestive Benefits

Limoncello is commonly consumed as a digestif, believed to aid in digestion after a heavy meal.

What to mix limoncello with? ›

Add limoncello, vodka, simple syrup, and lemon juice into a co*cktail shaker with ice and shake until combined. Pour into a martini glass to serve. Substitutes: Maple syrup is a great sub for simple syrup. Pineapple vodka can be added for a tropical flavor.

What vodka is best for limoncello? ›

If you have the option, 100 proof vodka or even higher-proof grain alcohol is the very best to use for making limoncello. This will extract more and better lemon flavor from the peels, and makes a smoother, less cloying limoncello.

How often do Italians drink limoncello? ›

Typically, limoncello is served following a meal at a traditional restaurant or within the walls (or on the patio) of the Italian home. Lemon is known to aid in digestion, which is why this delicious beverage it is often served after lunch or dinner as a tasty treat.

Why do Italians drink limoncello? ›

The tradition of drinking lemon liqueur after every meal originates from southern Italy. The taste and aroma of freshly picked lemons is refreshing and contributes to the good mood of the table. Limoncello helps with good digestion after a hearty lunch or dinner.

Is limoncello a shot or sipping drink? ›

Although it's often served in a shot glass, people generally drink it in two or three sips. Check the bottle before buying it. The best-tasting Italian Limoncellos come from the Amalfi coast of Italy and use the sfusato Amalfitano lemon.

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