Once you become an Aldi shopper you can never go back. The chain's prices are unbeatable, the snack aisles are impressive, and in some lucky areas, the alcohol selection is totally evolved. The grocery chain is known for offering interesting dips that can be used for appetizers and snacking and the latest to hit the scene is an all-new cajun crab dip.
Now I'm all for enjoying dips right out of the container but it's always a good idea to pick up something from the store that can act as a vehicle for consuming even MORE dip. For something like this cajun crab dip, I'd suggest tortilla chips, wonton chips, or pita chips that can all act as a blank canvas for shoveling dip into your mouth. And sure, you can probably opt for carrots or celery if you want something a little bit more nutritious.
Containers of the dip go for $2.79, though prices may vary a bit depending on location. For those that want something else to try out, the same brand makes a smoked salmon dip that sounds like a lovely addition to your weekend brunch spread too. The options are endless!
Sometimes served on soft pretzels and sometimes baked in a skillet, but always a must-have order. We eat it on chicken (usually called “Chicken Chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy crackers.
They can be served hot or cold. In North America, crab rangoon is often served with a sauce for dipping such as soy sauce, plum sauce, duck sauce, sweet and sour sauce, or a hot mustard sauce.
Crab Dip is a nutrient-dense food, providing a wealth of macro and micronutrients per 100g serving. From a macro perspective, it contains a moderate amount of net carbs (3.69g), high total fats (33.25g), and a decent amount of protein (5.97g). Therefore, it can be an excellent addition to a balanced diet.
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.
Aldi's street-corn dip is packed with fire-roasted corn, cilantro, sour cream, and multiple cheeses. It was creamy, with the perfect amount of spice, and whole sweet-corn kernels. The cheesiness factor is even more pronounced if you warm this dip, just transfer it to a microwave-safe dish first.
TECHNIQUE -- Let the baited line sink to the bottom and periodically feel the line to see if a crab is feeding or tugging on the other end. If you feel a crab, slowly raise the string until the crab is visible. Then sweep the dip net under the crab, bait and weight and catch all three.
How do you reheat crab rangoon dip? To reheat crab rangoon dip, place it in an oven-safe pan and bake it in a 375° oven until the dip is bubbly, 20 to 30 minutes.
Ready to eat right from the package, they make high-protein appetizers or snacks quick and easy. Just dip them in your favorite sauce. Fully cooked and ready to eat!
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