Alfredo Sauce without Parmesan Cheese (2024)

FAQs

What if I don't have Parmesan cheese for Alfredo? ›

Shredded mozzarella cheese - Other cheeses that can be substituted for Parmesan include Asiago cheese, Pecorino Romano Cheese, and Gruyere cheese. Italian seasoning - You can substitute fresh herbs.

Cornstarch

This works as a great thickening agent. The easiest way to accomplish this is to mix about a spoonful of cornstarch to 2 spoonfuls of liquid – it could be water or chicken stock or even milk. You will add this mixture, also called a slurry to the sauce and as it starts to cook, the sauce will thicken.

Asiago cheese, especially aged Asiago, is a great melting cheese and makes a good Parmesan substitute for classic Italian-American dishes. It's got a nice bite and toasty woodsiness, and those flavors get sharper the longer Asiago ages. This cow's milk cheese is widely available and reasonably priced.

If I did not have Parmesan or similar cheese, I'd substitute a sharp cheddar (white cheddar if possible, or Havarti or even mozzarella) and add some some combination of fresh black pepper, red pepper flakes, Italian seasonings (basil, oregano), and potentially a bit of dill or rosemary.

Parmesan is a hard cheese made from cow's milk. Two great substitutes are Grana Padano and pecorino. Like Parmesan, Grana Padano is made from cow's milk, but is sweeter and creamier, and has a slightly nutty flavor to it. Pecorino is made from sheep's milk.

Parmesan is the signature flavor in Alfredo sauce but you can also combine it with other cheeses for additional flavor. You can also make a a completely different sauce/different flavor profile by swapping the Parmesan for another melting cheese such as mozzarella, Asiago, Gouda, smoked cheddar, Monterrey, etc.

When raw cashews are ground into a coarse powder, they resemble grated cheese. These traits all make them well suited as a foundation for cheese. Walnuts - a small percentage of vegan parmesan recipes use walnuts. They contain a lot of tannins, which produce an astringent chalky taste that mimics a good parmesan.

Yes. But it will taste different, if you generally like parmesan that'll probably be fine. Also using parmesan instead of cheddar can make the melt different, along with changing the strength of the cheesy flavour. If you use mature or extra mature cheddar, using parmesan will make it milder, and vice versa.

In the European Union, “parmesan” is accepted as a translation of Parmigiano-Reggiano. Within these countries, the two terms refer to the same cheese.

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

What's the difference between chicken alfredo and cheesy alfredo? ›

Chicken Alfredo is a classic combo of creamy Alfredo sauce, grilled chicken and oven-baked cheese, while Cheesy Alfredo features the new Alfredo sauce and two layers of cheese with baked Parmesan on top.

The pre-grated packaged parmesan won't melt into the alfredo sauce nearly as well. Instead, buy a brick of parmesan and use a grater to grate it fresh. Don't bring to a boil. Cooking alfredo sauce over too high of heat can cause the cream to curdle and the sauce to break.

What's in Alfredo Sauce? Alfredo sauce is made by melting butter, heavy cream, and parmesan cheese together. Unlike other pasta sauces that use tomatoes as a base, alfredo omits vegetables altogether and uses dairy products to achieve its mouth-watering flavor.

This Alfredo sauce should be thick enough as-is. However, if you'd like to thicken it up even more, add more Parmesan than the recipe calls for. Continue whisking in cheese until the sauce has reached the desired consistency.

If you want to make the BEST sauce, buy a chunk of Parmigiano Reggiano or domestic Parmesan and grate it with a rasp grater. The light, fine shavings will more easily melt into the hot cream to make a smooth sauce. You can also buy pre-grated fresh Parmesan — be sure it has a powdery texture, not shredded.