Apple Pie Monkey Bread Recipe - Yes it is as GOOD as it sounds! (2024)

FAQs

What's another name for monkey bread? ›

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid-twentieth century.

Meaning of monkey bread in English

a sweet food made from small balls of bread dough (= a mixture made of flour and water) that have been covered in butter and baked together: Monkey bread is easy to separate once it is cooked.

Monkey Bread became popular over the next few decades in the U.S. and when Nancy Reagan started serving it at the White House, it became an American tradition. Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born.

Bake the monkey bread for 40 to 45 minutes, or until the top of the loaf is golden brown. An instant read thermometer inserted into the center of the loaf should read between 190°F and 200°F. Serve and store. Serve immediately, or warmed.

Monkey bread is a sweet, gooey Bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a Bundt pan, then top it all with a buttery brown sugar sauce before baking. Invert it onto a serving plate, then drizzle with creamy vanilla icing.

Monkey bread gets its name by the method in which it is eaten: picking off chunks of buttery, gooey dough with your fingers not unlike a monkey grooming his buddy (which is actually a weird thing to name a food after, if you really think about it.)

Fazekas traced the dessert back to the 1880s, claiming that it was Hungarian immigrants who introduced it to the United States. Fazekas named Hungarian Jewish bakers as the heroes of the story. In the middle of the twentieth century, it was they who made aranygaluska popular with American society.

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

What is the slang term for monkey meat? ›

Monkey meat and Zepps in a cloud: words for food

Soldiers came up with a variety of other colloquial names for their unappetizing meals of stewed meat or hash, including gippo, hashmagandy (used by Australians and New Zealanders), and monkey meat (used by U.S. troops).

Named “monkey bread,” this exotic fruit has nutrient-dense properties for good health.

Although frybread is often associated with "traditional" Native American cuisine, some Native American chefs reject it as a symbol of colonialism. Indigenous chef Sean Sherman calls it "everything that isn't Native American food", writing that it represents "perseverance and pain, ingenuity and resilience".

Also known as Hungarian Coffee Cake, Bubble Loaf, and, my favorite, Pinch Me Cake, the term Monkey Bread didn't start popping up until the 1950's in various women's magazines.

It's certainly not unusual to have never heard of fairy bread here in the United States, but take a trip across the Pacific and you'd be hard-pressed to find a true-blue Aussie who has never eaten or prepared this classic kids' party delicacy.

Arachis hypogaea L., commonly known as peanut, groundnut, monkey nut, goober, or earth nut because the seed develop underground, is in the division Papiolionaceae of the family Leguminosae. The peanut is only one of a few hundred species of legumes that produces flowers above ground but develops the fruit below ground.

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

Monkey brains is a supposed dish consisting of, at least partially, the brain of some species of monkey or ape. While animal brains have been consumed in various cuisines (e.g. eggs and brains or fried brain sandwiches), there is debate about whether monkey brains have actually been consumed.

Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces).