Bacon w/No Added Nitrites or Nitrates (2024)

FAQs

Bacon w/No Added Nitrites or Nitrates? ›

What Is Nitrate-Free Bacon? If bacon is labeled “no nitrate or nitrite added” or “uncured bacon” it's considered nitrate-free bacon. Ironically, nitrate-free bacon is still cured, just using a non-synthetic curing agent like celery powder—which is naturally high in organic nitrate—or sea salt.

Schenker Farms. Made from our pastured pork, this bacon is hand rubbed with a variety of spices, sea salt and turbinado sugar to give it a light flavor with no added nitrites and nitrates.

Turkey bacon has fewer calories, with 30 calories per thin slice, compared to pork bacon, which has about 43 calories per slice. It's lower in fat, too, – 2.1 grams per slice, compared to pork bacon's 3.1 grams per slice.

Our nitrate and nitrite free bacon is what we say it is, completely free from nitrites and nitrates. Which means that it will be less pink in colour when you cook it, but will still be absolutely wondrous in any fry up or bacon sarnie.

The truth is, all bacon must be cured before consumption. While uncured bacon is still cured bacon, it undergoes a much different process. A process that is better for you and much more flavorful! Simply put, uncured bacon is bacon that has not been cured with synthetically-sourced nitrates and nitrites.

Cut your pork belly down to about 5 pound chunks. Rub the maple syrup all over the belly. Add chunky real salt or chunky Celtic salt to the entire piece of meat. Place in a Ziploc bag and place in your refrigerator for 5 days.

SUPERMARKET Aldi is stocking Haughton Hams' range of Nitrite Free Bacon, in a bid for better "food safety". The healthier bacon option is free of cancer-causing Nitrite, preservatives and allergens - all of which are normally used to give bacon its classic flavour, colour and texture.

Uncured bacon (bacon that hasn't been cured with synthetically sourced nitrates) claims to be healthier than regular bacon, as the nitrates come from vegetables. But according to Allers, the human body doesn't differentiate – a nitrate is a nitrate. In bacon, nitrates are used to cure and preserve the meat.

The World Health Organization has classified bacon as a Group 1 carcinogen, which means it's known to cause cancer. One of the biggest risks of bacon is associated with two preservatives, nitrates and nitrites, that can form cancer-causing compounds.

Organic Unsmoked Bacon Lardons

If you're looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try!

Is Boar's Head bacon nitrate free? ›

Pre-sliced

*No artificial ingredients, minimally processed. †Federal regulations prohibit the use of hormones in pork and poultry. ‡Beef, Pork, and Turkey raised without the use of antibiotics. §No Nitrates or Nitrites added except for those naturally occurring in sea salt and cultured celery powder.

One of our most popular products, ButcherBox bacon is sourced from heritage-breed pigs. It is also uncured and free of nitrates and added sugar.

INGREDIENTS. Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Pederson's Farms, Hickory Smoked Uncured Pork Bacon, Whole30 (4 Pack, Use/Freeze) 10oz - The Original, No Sugar Added, Keto Paleo Diet Friendly, No Nitrite Nitrate, Made in the US.

Hooray Foods' plant-based bacon has less sodium and fat than real bacon but tastes a whole lot like the real stuff.

Turkey Bacon

This is a slightly healthier option from your average pork bacon. It contains a lot less fat and harmful ingredients than your average bacon. You can also go one step further and buy the low sodium version for an even better alternative!

Uncured bacon doesn't contain added nitrates or nitrites. Instead, it relies on natural ingredients such as cultured celery powder and sea salt during the curing process.

Most varieties of turkey bacon are preserved with synthetic nitrates or nitrites, which help make this food achieve the desired taste and slow the spoilage process. When nitrates or nitrites are cooked at high heat, nitrosamides, a known cancer-causing compound, can form.

The truth is there is little practical difference between cured and uncured bacon in terms of health. Both are cured in the true sense of the word, meaning they are preserved. The use of the labels “cured” and “uncured” on processed meats results from Department of Agriculture labeling regulations.

All of the bacon we sell is made without synthetic nitrates or nitrites. No animal byproducts. Our standards prohibit animal byproducts in the animal's feed.