Baked Lobster Tails with Garlic Butter - Recipe Diaries (2024)

FAQs

How long to cook lobster tails in the oven at 350? ›

Lobster tails typically bake in 8 to 30 minutes depending on the size. They should be baked at 350 degrees F until the internal temperature reaches 140 degrees F.

Simply place lobster tails into simmering water and poach for about 5-7 minutes until the meat is opaque and firm. This cooking method rewards a very tender and savory lobster tail. We bet you're craving some sweet, succulent lobster right about now.

In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat. Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.

Cooking lobster tails is a fairly simple process. When you buy lobster tails, you can steam them, boil them, grill them, bake them, broil them or even smoke them. If you aren't sure which method to use, we strongly recommend boiling your lobster tails because it's your best bet to avoid the tails sticking to the shell.

Place the tails flesh-side up in a single layer in the baking dish. Cover the baking dish tightly with aluminum foil. Bake until the flesh is firm when pressed, cooked through, and the internal temperature registers 135 to 140ºF, 20 to 27 minutes.

The cooking time for lobster tails varies depending on the method and the size of the tails. As a general guideline, for boiling, baking, and broiling, allow 1-2 minutes of cooking time per ounce of tail meat. Steaming may require slightly longer, typically 3-4 minutes per ounce.

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

Lobsters are typically cooked by boiling or steaming before being served at restaurants. Boiling is the most common method of cooking lobster and involves placing live lobsters in a large pot of salted boiling water for 10-15 minutes, until the shells turn bright red and the meat is cooked through.

Butter-poached lobster is a simple recipe consisting of fresh lobster meat cooked in butter and wine poaching liquid until cooked through. This process adds a lot of flavor and fat to lobster, making it more delicious.

Cleaning a lobster doesn't just mean rinsing it off, though. Before cooking things like lobster tails, if you aren't planning to boil them, require some rinsing under that exoskeleton.

Do you season lobster tails before cooking? ›

If you are boiling the lobster tails, you should season the water so that the meat gets salted as it cooks. If you are steaming or baking the lobster tails, you don't need to add salt to the water, as the meat doesn't actually come in contact with the water.

Place lobsters in prepared pan. Brush with butter brush-on sauce. Bake until meat is opaque and lightly browned (145 degrees), allowing 4 to 6 minutes for 4-oz. lobsters and 8 to 10 minutes for 8-oz.

Let the lobster tails steam for 8-10 minutes or until they turn bright red. Be careful not to overcook them, making them tough and rubbery. Once the lobster tails are done, take them out of the pot and let them cool for a few minutes. When ready to serve, carefully remove the shells from the tails.

Place the lobster shell-down on the foil-covered baking sheet. Bake the lobster for about 15 minutes per four ounces of lobster tail. As the lobster is baking, check it frequently to assess its color. Once the lobster meat turns white and opaque, remove from heat right away so it doesn't overcook.

Brush the lobster meat with butter and season with salt. Bake the lobster tails in a 350 degrees F oven until an instant-read thermometer registers 140 degrees F. Serve the lobsters on top of their shells for a gorgeous presentation.

The lobster is done when its internal temperature, checked by an instant-read thermometer, reaches 135°F.

Bake the lobster in the preheated oven for 22 to 27 minutes, checking halfway through. You can brush on additional flavored butter at this time if you desire. Serve with melted butter and lemon wedges if desired.

Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil — stronger than a simmer, but weaker than a rolling boil. Add lobster tails, and boil until they are bright red and their meat turns white and tender. Each tail should take about 1 minute per ounce to cook.