The perfect beef shawarma marinade! This recipe has gone through a lot of tests and trials to get here. It’s seasoned so well to be juicy, tangy, and full of spice (not the hot kind).
This recipe will work with just about any meat but flap steak is great for beef shawarma since it has little crevices for the marinade to sit in. You can always season it, let it sit for 30 minutes to an hour, and it’ll be delicious but if you can marinade it over night, it makes a huge difference.
We served it in tortillas with garlic spread (toum), sliced pickles, and sliced tomatoes. With the leftover beef juices, I used it to brush the rolled tortillas and get it crispy on a pan. Serve with pomegranate molasses and extra toum. To make it arabi style, slice into small rolls like sushi! Highly recommend serving with some fries too.
5 based on 3 reviews
WHAT DO YOU THINK OF THIS RECIPE?
Made this for our first iftar and it was AMAZING!! My in-laws also loved it!! We bought some pita from the local arabi store and I made a salad on the side. Perfect alhamdulillah!!
big thanks from sydney Australia so easy to cook a big batch and have it as a back up meal throughout the week when you haven’t cooked anything else. all that’s needed is lebanese bread garlic sauce and pickles to make a very quick wrap for you and the family
Can you make chicken shawarma with the same tecipe?
Yes. I also add a cup of Greek yogurt & tbs of cardamon & serve it with steak fries..
This was a hit. I served it with turmeric rice and made a tahini sauce — adding this to my rotation. 🙂
delicious! i don’t cook very often but it was super easy to make and tasted incredible
What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily marinated in olive oil, vinegar, lemon juice and warm spices, cooked on a revolving pit and then shaved off for sandwiches. Shawarma is one of the world's most popular street foods, but especially popular in the Middle East.
Flavorful Seasonings: Shawarma is typically made with a combination of aromatic spices, including cumin, coriander, paprika, turmeric, and garlic, which create a rich and complex flavor profile. The seasonings are what give shawarma its distinct and delicious taste.
The slices are stacked on a skewer about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavour. A motorized spit slowly turns the stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer.
Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.
Use shawarma spice in place of your regular cumin, cinnamon, black pepper and other spices for a distinctive Middle Eastern flavor. Just add it to beef, lamb or chicken before grilling or roasting for a burst of meaty goodness. It's also delicious in shawarmas (duh), on salads and with rice and veggies.
The main difference between shawarma and gyro is the type of meat used. Shawarma is typically made with chicken, turkey, beef, or lamb, while gyro is traditionally made with pork. Shawarma is also cooked on a vertical rotisserie, while gyro is cooked on a horizontal rotisserie.
It's a simple wrap made with juicy pieces of marinated chicken (or beef) left to marinate overnight or for at least 6 hours in a blend of flavorful spices and seasonings. This authentic dish captures the essence of Middle Eastern cuisine, delivering a harmonious blend of smoky char and rich seasoning.
Shawarma is packed in dietary fiber, vitamin B6, healthy salt and zinc. But overeating may cause food poisoning and unhealthy weight gain. Diabetics must avoid shawarma to prevent coronary artery diseases. Consult your healthcare expert if you are planning to add it to your daily diet plan.
Thinly-sliced chicken and fries wrapped in a warm pita that is lightly brushed with the savory essence that drips from the meat as it cooks, then toasted to perfection on our specialty grill (Chicken, Fries, Pickles, and Signature Garlic Sauce)
Beef shawarma is another one of the favorites in the mix of popular street foods commonly served with red onion, pickled turnips, and parsley! To prepare beef shawarma, you will need to use beef flap meat or flap steak, which is typically the leanest part of the animal.
The white sauce served with chicken shawarma is toum basically garlic sauce and beef shawarma is served with thin Tahini sauce it is a sesame seed paste. The traditional accompaniments are Tahini, Humus and amba.
Shawarma was traditionally made with lamb, mutton and chicken though these days you see it with beef too. It's commonly served in the form of a wrap, though in some countries you see it served on plates with sides such as seasoned rice or fries, and salads.
Go around in a circle, threading each piece onto the stack so that it does not align with the piece underneath, this will keep your stack nice and even, for even cooking throughout the process.
Therefore, the sliced meat may be undercooked; the harmful bacteria in raw juices from the center of the cone can contaminate the outer cooked pieces; or the slicing knife can become contaminated and spread the bacteria to other cooked pieces or other surfaces.
Shawarma is from the Middle East, and is seasoned with cumin, coriander, and turmeric, while Gyro, a Greek dish, is flavored with more Mediterranean rosemary, thyme, and marjoram.
Ideal Pairings: Meat that's been cooked on a stick, roasted cauliflower, hummus or falafel. On a sandwich or even just on a spoon! Ingredients: Cayenne, vinegar, garlic, extra virgin olive oil, honey, spices, red chili pepper, sea salt, granulated garlic, chili powder.
Introduction: My name is Clemencia Bogisich Ret, I am a super, outstanding, graceful, friendly, vast, comfortable, agreeable person who loves writing and wants to share my knowledge and understanding with you.
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