Blackberry Bourbon Smash (Whiskey Smash Recipe) (2024)

FAQs

What is a good mixer for blackberry whiskey? ›

In a shaker with ice, add Crown Royal, lemon juice, blackberry simple syrup. Shake and strain into an ice-filled glass and top with tonic water or sparkling wine. Garnish with a skewer of Mint, Lemon, and Fresh Blackberries.

The best Whiskey Smash is refreshing and light, making it a refreshing drink on a hot summer afternoon. Blend your ingredients and add a fresh mint sprig to bring out the appealing aromas. The Whiskey Smash differs from a whiskey sour because it uses whole lemon wedges rather than lemon juice.

Beer and whiskey are both beloved beverages, but they don't always mix well together. Mixing whiskey with beer can lead to an overwhelming and confusing taste. The flavors and carbonation of the beer can overpower the whiskey, resulting in a less enjoyable drinking experience.

Though there are often more variables these days—sometimes the ice is crushed, sometimes shaved, sometimes the fruit is added to the drink, sometimes it's just a garnish—the basic elements remain consistent: a spirit base, ice, sometimes a splash of water, mint (or other herb), sugar, and the ever-present seasonal ...

"Crown Royal has always led through an innovative approach to whisky, pushing boundaries to deliver exceptional and exciting flavor profiles to consumers. Our newest addition, Crown Royal Blackberry Flavored Whisky, is no exception to this rule." says Jesse Damashek, Sr.

Dried Fruit: Some cranberries, dates, apricots, apples or even pineapple. Dried fruits concentrate the sugars in the fruit and create some very interesting flavor changes in Bourbon. Fresh Fruits: Orange slices, apples, strawberries, blueberries, raspberries and peaches are all good.

A smash is a julep, but a julep is not always a smash. The difference between the two, primarily, is the muddled fruit. Okay, sure, there's the julep's distinctive crushed ice and that stellar silver cup—but recipe-wise, a julep doesn't require muddled fruit, and a smash does.

While this drink will get you judged by the seasoned 40-year-old next to you at the bar, says Stanley, the people who order them aren't afraid to do so. "Whiskey sours are sweeter than whiskey gingers, so they're usually drunk by rookies," he says.

What is the difference between mint julep and whiskey smash? ›

“People can get confused between the whiskey smash and the mint julep,” Lee says. “[The mint julep] is very spirit-forward, almost like an Old Fashioned. It's very strong.” She notes that a whiskey smash is similar, but includes a muddled lemon wedge for extra citrus flavor.

Blackberry Whiskey Smash

Layer Bird Dog Blackberry Whiskey and several mint leaves into a co*cktail shaker and muddle. Muddle mint leaves, a handful of blackberries, and simple syrup in the bottom of your glass and add ice. Strain the contents of the shaker into the glass. Garnish with mint leaves.

On its own, this whisky is sweet with blackberry jam and vanilla notes. Towards the end you get a tartness which brings a nice relief to that sweetness. In Coffee: we added a shot to a strong Americano, no milk, and this whisky muted the bitterness the coffee provided and brought on a light sweet blackberry jam flavor.

Canadian whisky brand Crown Royal is hopeful that Blackberry will be the latest in a recent string of successful flavours. Crown Royal Blackberry joins a portfolio of flavours that includes Peach, Apple, and Salted Caramel.

Whisky and ginger ale is a go to combo no matter the weather or occasion. The light but spicy fizz adds a hint of ginger to the smooth, honeyed scotch. Top yours with lime, lemon or a sprig of mint.

Serve with ice cream, yogurt, or fresh cream, and add brown sugar. Purée with a little sugar and serve raw as a dessert sauce for fruit tarts or ice cream. Use to make jam, jelly, preserves, syrup, juice, wine, and brandy. Use to make tarts, pies, compotes, shortcakes, crisps, cobblers, and puddings.