Blackstone Pork Chops Recipe (2024)

FAQs

What is the best way to cook pork chops so they are not tough? ›

To cook moist pork chops, try brining them beforehand in a solution of water, salt, and sugar for at least 30 minutes. Then, sear them on high heat to lock in juices, and finish cooking them on lower heat until they reach an internal temperature of 145°F (63°C).

Add more butter and oil to the pan. Add in pork chops. Cook for about 4 minutes on each side according to thickness. Add more butter and oil when you flip the chops.

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

Shake marinade off chops into bag and place onto hot griddle. Sear for 2-4 minutes on each side. Using an instant read thermometer, check temperature of pork chops in the center. Remove pork chops from the griddle when the internal temperature reaches 135°F.

Overcooked Pork Chops Are Tough

When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

You would expect to see some pink in a medium-rare steak, so don't be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won't be quite as juicy.

Grilling 1 to 2-inch thick pork chops requires approximately 6 to 8 minutes per side on a preheated medium-high grill (around 400°F or 204°C). Utilize a meat thermometer to guarantee the internal temperature reaches a safe 145°F (63°C) for medium-rare to 160°F (71°C) for medium doneness.

In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops. Cook 3 to 4 minutes per side until golden brown on the outside. An instant-read thermometer inserted in the pork should register 145°F for doneness.

What adds flavor to the pork? ›

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. How long do you cook pork chops in a frying pan?

Step 2: Cooking the pork chops

Preheat the griddle to 375- to 400-degrees. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Cook for about 3-5 minutes to form a nice crust on one side then flip. Repeat the process.

Pat the pork chops dry with paper towels, season both sides with salt, pepper and a spice rub if you'd like, then brush them with oil. Sear the chops on the hot side of the grill and let them cook until they easily release without sticking, about 4 minutes. Flip and cook on the other side 4 minutes more.

Q: Can I cut food directly on the griddle? A: Yes, but please keep in mind that it can damage seasoning if you do it enough. It can also dull your knives quickly. We recommend chopping food with our spatulas, which have beveled edges and won't damage the seasoning of your griddle.