Butter Popcorn Recipe (2024)

FAQs

Can I just melt butter for popcorn? ›

Can you just melt butter and put it on popcorn? Yes absolutely – it makes the best buttered popcorn if you do it this way. Be sure to shake it so the butter is evenly distributed throughout the kernels.

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.

Once the water is evaporated, the melted butter is now pure butter fat. This has two benefits for butter popcorn: Use to pop the popcorn – because it has a higher smoke point than normal butter. You CANNOT pop popcorn with normal butter, it just burns; and.

A: Yes. I put 2 tablespoons of butter and 1/4 cup of popcorn in the bottom of the popper and pop until the popping slows down. It does nothing to harm the popper and as long as you don't overpop, the popcorn will not burn.

I melt the butter in a glass measuring cup (using the microwave oven on low power and cover the cup with a paper towel). Pour the popped popcorn into a large paper grocery bag. Quickly drizzle the melted butter over the popcorn and then roll the top of the bag shut.

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.

Clarified butter is an easy, quick way to get that theater-butter flavor without getting soggy popcorn.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

FLAVACOL is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off. Adding it to the oil as you pop improves the coverage without any fear of burning. This is the tried - and - true original popcorn salt! FLAVACOL is the worlds most popular seasoning salt.

Dogs can eat popcorn as long as it's plain and air-popped popcorn, and only eaten in moderation. However, any added seasonings we love to slather on top which can be bad for dogs, and you shouldn't feed them this type of popcorn.

Is there a good butter substitute for popcorn? ›

Coconut oil is the most versatile butter substitute. You can spread it on your toast, pour it over popcorn, and use it when cooking and baking.

Flavor with butter and salt.

Pour half of the butter or ghee over the popcorn, cover, and shake the pot to coat. Pour the remaining butter or ghee over the popcorn and sprinkle with 1/4 teaspoon finely ground kosher salt, table salt, or popcorn salt. Cover again and shake. Serve immediately.

It's also rich in fiber and antioxidants. Popcorn is smart for those looking to lose or maintain a healthy weight. Avoid adding too much butter, sugar, or salt to your popcorn. Healthier seasonings include olive oil, herbs, spices, nut butter, and nutritional yeast.

Melting butter in a pan is known as an example of a physical change. In this process, no new compound of different composition gets formed. Also, by melting butter, the butter gets converted from its solid to the liquid state, which includes the change in physical properties.

It is generally recommended to use oil rather than butter in a popcorn machine. Oil has a higher smoke point than butter, meaning it can be heated to a higher temperature without burning. This makes it a better choice for making popcorn, as it can help to ensure that the kernels are evenly cooked and do not burn.

Melt about 2 tablespoons unsalted butter and let cool until warm. Whisk in 2 teaspoons of any neutral flavored oil. I prefer grapeseed or avocado, but anything you have on hand will do. Pour it into a food-safe spritzer bottle and spritz away.

Spray your plain popcorn lightly with tamari, Braggs aminos or coconut aminos. This will add a salty flavour and also help your other seasonings to stick. You can make salt and vinegar popcorn by dissolving some salt into your favourite vinegar, and spraying or sprinkling this over the popcorn.