Candied Bacon (2024)

FAQs

How to make Snoop Dogg billionaire bacon? ›

Billionaire bacon is a spicy variation of a candied version made popular by Snoop Dogg's cookbook, From Crook to Cook. How to make Snoop Dogg's bacon? Mix brown sugar, red pepper flakes, black pepper, cayenne pepper, and paprika and rub it over thick-cut bacon. Then, bake it on a wire rack until crispy.

Lay out the bacon strips without overlapping in a cold pan. This helps the fat render slowly, for consistently cooked strips. 3: Cook over medium heat — again, good for even rendering. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes.

Place your bacon in an even layer on a baking sheet lined with parchment paper or aluminum foil. Place in the cold oven then set the heat to 425 degrees. This renders the fat, giving you that melt in your mouth crispy bacon. Check the bacon after 15 minutes, mine gets just the way I like it after exactly 20 minutes.

You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid. To reheat bacon in the microwave, place the bacon on a microwave-safe plate and microwave for 30-60 seconds.

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The flour definitely helped to give the bacon a crispier texture and nicer color than the other methods I tried. Plus, it seems like the flour prevented the bacon from curling too much. The starch soaks up the grease from the bacon, helping it to stay rigid and maintain its shape.

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

A method rising in popularity is baking bacon in the oven. Similar results as pan frying can be achieved with baking without all the messiness of grease splatters to clean up. American-style bacon can also be cooked quickly in the microwave, on the grill, or even blanched in boiling water.

Crowding the Pan

As with other meats, allow some room between strips, about an inch, when placing bacon in the pan. Crowding creates steam and prevents the bacon from cooking evenly, giving you limp bacon instead of crispy strips.

Where did candied bacon originate? ›

According to author Fred Thomspon, who chronicles all sorts of culinary delights in his savory book, Bacon: The Savor the South Cookbook, the history of this delicious snack, is, unsurprisingly, a bit of a mystery. Candied bacon is believed to have first gained popularity in Washington, D.C.'s party circuit.

Reheating Candied Bacon

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

Bake the candied bacon ahead of time, then refrigerate for up to five days or freeze for up to one month. The spicy-sweet strips are best served barely warm, so reheat in the microwave for 10 to 20 seconds before plating with soft scrambled eggs or crumbling over a salad.

Also known as “pig candy,” candied bacon or millionaire's bacon, the version at sports-bar chain Twin Peaks features thick-cut hickory-smoked artisan bacon baked with brown sugar, red chile flakes, black pepper, smoked paprika and cayenne. Slow-roasting yields a candied, crispy bacon.

Media estimates of what Snoop Dogg was paid vary considerably, with some sources speculating that he received more than £5m.