Carnation Evaporated Milk (2024)

FAQs

What is the difference between carnation milk and evaporated milk? ›

The Difference Between Condensed and Evaporated Milk

Sugar: Sweetened condensed milk is about 45 percent sugar, while evaporated milk is unsweetened. Consistency: Sweetened condensed milk is thick and gloppy, whereas evaporated milk is thin and easily poured in a stream.

Evaporated milk may be used to prepare both sweet and savory dishes, mostly desserts or sauces that call for a thick consistency. You may also use it as a substitute for heavy cream or half-and-half, or even drink it on its own. Still, note that its caramelized taste differs from that of fresh cow's milk.

Evaporated milk can have both benefits and downsides. It can contribute high amounts of protein, calcium, and other vitamins and minerals to the diet. However, it also provides high calories, fat, and sugar. Nevertheless, evaporated milk can fit into a healthy dietary pattern when consumed in moderation.

Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.

For a creamy taste without the cream, try evaporated (canned) milk! Evaporated milk is made by removing water from fresh milk and then heating it. Heating the milk gives it the creamy, slightly cooked taste and darker colour. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.

But the flavor is only half of the incomparable equation. “Evaporated milk makes desserts more luxurious, more tender, more rich without adding a lot of extra fat if you were to use cream,” says Martinez.

Evaporated milk is often used in much the same way that half-and-half is, in custards, cakes, shakes and candies like fudge. When you have a recipe that calls for milk and you don't have fresh milk, you'll be glad you've got that can of evaporated milk in the pantry. Grab it, shake it, open it and make a choice.

For an easy way to reduce the fat and calorie content of your recipe, Brigham recommends using evaporated milk in place of heavy cream. In fact, each fluid ounce of evaporated milk contains less than half the amount of calories and about one-fourth the amount of fat as heavy cream.

Besides looking inside the can to evaluate the milk's color, you can also give it a quick sniff test. If the smell is off, that's yet another sign the can has spoiled. Also, short of tasting it, you can stir the contents to make sure the milk is still smooth. If it's lumpy, it's time to toss.

You can drink evaporated milk by itself, many people prefer to drink evaporated milk due to its taste, and it doesn't contain extra ingredients you will find in pasteurized fresh milk. It is rare to drink straight out of the bottle, but most people drink it once they've added water.

Can I use evaporated milk in coffee? ›

On its own, evaporated milk is thick and creamy, making it an excellent replacement for half and half or creamer in your coffee or tea. You can also experiment with adding it to smoothies, milkshakes, soup, or pasta sauces, although you'll want to use less than you would with regular milk.

Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape. Sugar and vanilla may be added and whipped in at this stage, if desired.

Evaporated Milk – With a similar consistency, you can use a 1-to-1 swap of evaporated milk for heavy cream in most sweet and savory dishes. Its flavor is richer with unique caramelized tones and is not a lower-fat option, but evaporated milk makes do in a pinch.

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

And while milk might only last a week in the refrigerator, unopened evaporated milk that is properly stored can last up to two years. But how can you tell when it's gone bad? In short, by looking at it. If your milk has turned dark yellow or brown, don't use it.