I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!!<embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/duch*eSS13/897d027c.pbw" height="360" width="480">Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely!<img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/truelove.gif"><embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/duch*eSS13/cutest of cute/&name=ourcuties"></embed><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/praying_for_my_bean.gif">I love Zaar! I have so many wonderful friends here and I really enjoy being a Forum Host. I love the games in the Contest & Events Forum! The games are addictive and a great opportunity to meet the members of this community. I had a blast co-hosting the first Zaar World Tour 2005 with ~Leslie~. Zaar World Tour II doubled in size and ~Leslie~ and I were joined with co-hosts Mama�s Kitchen and kzbhansen. Zaar World Tour 3 doubled again in size and Leslie, Mama's Kitchen and I were joined with SusieD, PanNan and JustCallMeToni! We also established the "Whine and Cheese Gang" which was a wonderful team that was put together to help all the teams playing. Zaar World Tour IV will be bigger and even better!!! Click on the image below to watch the Zaar World Tour 2 recap and promo for ZWT3.<embed width="448" height="361" type="application/x-shockwave-flash" wmode="transparent" src="http://i3.photobucket.com/remix/player.swf?videoURL=http%3A%2F%2Fvid3.photobucket.com%2Falbums%2Fy53%2Fduch*eSS13%2FZaar%2520World%2520Tour%2520II%2520%2520Video%2520Files%2F276d5ad0.pbr&hostname=stream3.photobucket.com">I love hosting the Beverage Forum! As a former bartender and bar owner I am right at home mixing and shaking it up. I love cooking with spirits and experimenting with new drinks and making liqueurs. Stop on by the Beverage Form and see what we are up to. <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/cherylban-1.jpg"><li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=1">Recipe Request Forum Host</a></li><li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=53">Beverages (Alcoholic & Non-Alcoholic)Forum Host</a></li><a href="http://messenger.yahoo.com/edit/send/?.target=ncmysteryshopper"><img border="0" src="http://opi.yahoo.com/yahooonline/u=ncmysteryshopper/m=g/t=8/l=us/opi.jpg"></a><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Beverage%20Forum/officialmemberofthebevtaggame.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/utens1.gif">I try to cook using only organic ingredients and fresh organic produce. Of course this is not always possible... but I do make the effort. I love experimenting with new cuisines and love fusion! I like most foods and most cuisines... Spices and Sauces are my forte! I am most known for cooking with all kinds of wine and liquor. I am always on the hunt for the perfect blend of flavors.... the dish whose first bite makes you put your fork down and relish the mouthful. Sushi, Spicy Foods, Mussels, Shrimp, Lobster, Stone Crabs, Artichokes, Traditional Thai Food, Middle Eastern, Moroccan, French, Mexican, Indian, Asian, Turkish, and the list goes on and on.....<a href="http://www.amazingcounter.com"><img border="0" src="http://c7.amazingcounters.com/counter.php?i=1582062&c=4746499" alt="web page hit counter"></a><a href="http://www.smartdiets.info/coupons/weight-watchers.html"></a><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/BarStarOnWireLine.gif">Zaar Chefs that have passed away and live on forever in my heart! In loving memory of......<li><a href="http://www.recipezaar.com/member/185105"> Stacky5</a></li><li><a href="http://www.recipezaar.com/member/86764">Redneck Epicurean</a></li><li><a href="http://www.recipezaar.com/member/87023">Latchy</a></li><li><a href="http://www.recipezaar.com/member/104600">Cool Monday</a></li><li><a href="http://www.recipezaar.com/member/372295">Chef I Am</a></li><li><a href="http://www.recipezaar.com/member/23302"> Mille® ™</a></li><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/BarStarOnWireLine.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/NotDS.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/PartAwards.gif"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/ParticipationBanner.jpg"border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/DiningonaDollarParticipant.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC11-ncmysteryshopper.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/RSC%20Banners/RSC12-NcMysteryShopper.jpg"><a href=http://www.recipezaar.com/cookbook.php?bookid=177083 target="_blank"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/RSC9Participant.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177082 target="_blank"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/RSCCheryl.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177077 target="_blank"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/RSC8Partipation.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177088 target="_blank"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/RSC7Participant.jpg"></a><a href=http://www.recipezaar.com/cookbook.php?bookid=177085 target="_blank"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/RSC6Participant.jpg"></a> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/Switzerland-FFF4.gif"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ladynusstortes.jpg"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/ZWT2.gif"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"><img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefs2008Small.jpg"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/MyThreeChefs.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/PAC05.jpg"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/PAC06-1.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/Pac06Fall.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/PAC07-1.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/PAC07Fall.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/PACSpring2008.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/PACFall2008.jpg"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/thMightyMaenadsMini.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/thAnimatedPRDMini.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/thSistasoftheTravellingPotsandPans.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/whineandcheesegangSM.jpg"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/thsinsweetstrawsisMini.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/thAnimationStellaMarisMini.gif"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/HotEnchiladiies.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/Photo_Video_577111733_orig.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/tablesetting.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/backtobasis.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/BBQPhoto.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/TapasMenu.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/BBQ.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/AnimatedHostChallengeBannerII-Stamp.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/ZWT-ChallengeHostBanner-Stamp.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/ZWT4-ChallengeHostAboutMe-Small.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/stacky5.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/Amy.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/cookathonLorac-1.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/StampRow1.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/StampRow2.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/StampRow3.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/stampRow4.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/homepage/StampKaffee.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/crockpot.jpg"> <a href="http://www.sparklee.com"><img src="http://img110.mytextgraphics.com/sparklee/2007/12/17/fb5cb0ed92b908750a9b76c86ea44dd5.gif" border="0" alt="free logo - http://www.sparklee.com" /></a><img style="visibility:hidden;width:0px;height:0px;" border=0 width=0 height=0 src="http://counters.gigya.com/wildfire/CIMP/Jmx*PTExOTc5MTQ5MTE1NzgmcHQ9MTE5NzkxNDk*MDkzNyZwPTc*MzIxJmQ9Jm49.jpg" /><a href="http://www.maploco.com/view.php?id=1927356"><img border=0 src="http://www.maploco.com/vmap/1927356.png" alt="Visitor Map"></a><a href="http://www.maploco.com/">Create your own visitor map!</a>
FAQs
What is a Carolina melt? ›
Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one. Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
How much ham is in a sandwich? ›Use Good Ham—and Don't Skimp on It
I call for a generous three ounces of ham per sandwich, which is enough for a big, hammy taste but not so much that the sandwich is unwieldy.
Ham and cheese on bread, with lettuce, mayo (1 sandwich) contains 29.4g total carbs, 27.7g net carbs, 19.1g fat, 23.1g protein, and 386 calories.
What is ham and cheese? ›Ham and cheese sandwich
combined the remains of pig, cured and sliced with a topping of Leicester cheese and a kiss of egg yolk sauce (a form of mayonnaise) in a round bread roll.
If you're looking for a smoky taste, opt for Black Forest smoked ham or country ham. For something more subtle in flavor and with a lower sodium content, try baked ham. Spiral-cut hams are also delicious and make for easy slicing for your sandwich creations.
How many sandwiches does 1 lb of ham make? ›How much deli meat do you need? Remember this simple equation: 1 lb = 8 sandwiches.
What cheese goes best with ham? ›While Swiss is the first cheese that comes to mind with ham, Cheddar is second in popularity (and the first choice for many) for a classic ham and cheese sandwich, and makes a nice plate partner for ham. The sharpness of Cheddar cheese cuts through the sweetness of the glaze and balances the ham's saltiness.
Is mayonnaise sandwich healthy? ›Mayonnaise's nutritional profile is a mix of both healthy and not-so-healthy aspects. While it contains healthy fats from oil and essential nutrients from egg yolks, it can also be high in calories and saturated fats. Moderation is key when consuming mayonnaise to avoid negative health impacts.
Is a cheese and ham sandwich healthy? ›Depends on the type of ham, cheese and bread you use as well as if you put unhealthy condiments on it. Ham and cheese sandwiches can be quite healthy if you use the right ingredients.
Can you put mayo on a hot sandwich? ›Mayonnaise might be one of the best ingredients to incorporate into a grilled cheese sandwich. This condiment has a higher smoke point that allows it to toast up on the stovetop at higher temperatures, and unlike butter, you can spread it on a slice of bread without the need to warm it up in advance.
What is the difference between a cheeseburger and a melt? ›
Description and ingredients
The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions.
In general, a “melt” is any type of hot sandwich that contains melted cheese, along with other optional ingredients. This term can encompass a wide variety of other sandwiches, including the fan-favorite “grilled cheese.” (Tip: Find more grilled cheese content on our blog.)
What is considered a melt at SUBWAY? ›Imagine freshly baked bread stuffed with tender sliced turkey breast, ham, crispy bacon, melted cheese, and your choice of tasty vegetables and condiments.
Why is it called a melt sandwich? ›A melt sandwich is a type of hot sandwich containing a suitable meltable cheese (sometimes grated) and a filling of meat or fish. The sandwich is grilled on the stovetop until the cheese melts (hence the name) and the bread is toasted, or heated in an oven.