Chocolate pine cones recipe | how to make Chocolate pine cones (2024)

FAQs

Why do you soak pine cones in vinegar? ›

You want the pine cones well submerged in the mix. This is going to remove the bugs (EWWW) and extra dirt you can't see. Step 4: After the pine cones soak for a few hours, remove them from the vinegar mix and put them on a baking sheet.

If you've got fresh pine cones that you're planning on turning into something cute and crafty, don't even think about it until you've thoroughly cleaned and prepared them the right way! Soak them in water and vinegar, bake in the oven for a few hours, and your ready to craft.

Place a single layer of pinecones on the lined pan. Bake the pinecones for 30-60 minutes, depending on their size and moisture content. Larger pinecones may require longer baking times. Check the pinecones every 15-20 minutes to make sure they're not getting too brown or burning.

Wash the pine cones in a sink full of warm water with 1/2 cup to 1 cup of vinegar. Let them soak for 20 to 30 minutes. Make sure all the sap has been washed away. This washing process will debug the pinecones as well.

One way some people like to prepare their pine cones is to soak them. You can do this in a sink, large bowl or bucket. Simply mix 1/2 cup of white vinegar with 1/2 cup of water then soak your pine cones for about 30-40 minutes. Just make sure to not leave them in too long as they will close up.

If you're cleaning them for display or crafting purposes, household laundry bleach would work in place of vinegar. They also can be cleaned with warm water and dish washing liquid. When you put them in water, they may begin closing a little bit. After cleaning, set them out in the sunshine to dry, they will reopen.

Mix two parts warm water with one part regular white vinegar and place pine cones in the solution for about 20-30 minutes. To ensure the pine cones are fully submerged, place something heavy on top of them, like a dinner plate.

To make a pine cone that will turn your fire yellow, all you need is table salt. For a yellow or green effect, Borax or boric acid will do just fine. For a red flame, grab some Epsom salts. Dissolve your colorant in a large bucket of water, and soak the pine cones in the solution overnight.

Borax is a household cleaner that can generate orange and sometimes light green flames. Tums and Rolaids contain an abundance of calcium which can create a vibrant purple flame. Table salt turns flames a vibrant yellow.

Do green pine cones turn brown? ›

Firstly, a mature Pine cone is a brown color not green. If you were to pick it as an immature green cone, it will still turn brown later as it ages.

Let them soak for 30 minutes to an hour. The vinegar will help disinfect and soften the pine cones. Scrub (if necessary): If your pine cones have stubborn dirt or sap, gently scrub them with a soft brush or toothbrush while in the vinegar solution. This will help remove any remaining debris.

Place your pine cones flat on an old baking sheet. You don't want to layer your pine cones but keep them flat and bake at 200 degrees for 2-3 hours. You want to kill all the moths, bugs, mildew and any other creatures living in your pine cones. Believe me some of them are scary and you don't want to bring them inside!

If you want an even stronger scent, once the pine cones are dry you can infuse them with more essential oils. Put the pine cones in a paper or gallon ziplock bag, drop 10-20 or more drops of oil on them, shake gently to disperse the oils. Seal them up and let them soak in the oils for several days.

We suggest for five or more pine cones, to fill the kitchen sink about two-thirds of the way up with water and then dump some vinegar in. This should kill whatever bugs have taken up residence in your pine cones and leave them fresh for crafts. Be sure you let them dry completely before beginning your crafts!

Place needles into a jar that has about a twenty ounce capacity. Add vinegar and water (see above for proportions), leaving about an inch of room between your solution and the top of the jar. Secure lid and shake. Place in the fridge for at least four weeks, agitate the solution every two days or so.

Pinecones can also be soaked in a mixture of water and vinegar. Or in bleach and water. If you soak them in bleach and water do not soak them longer than 10 minutes, you do not want to bleach your cones.