24 Recipes
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Wondering what to do with a tin of condensed milk? Discover the perfect sweet treat, from ice cream to tiramisu, banoffee pie to sticky chocolate drop cakes with our best condensed milk recipes
Showing 1 to 24 of 24 results
- How to make fudge
A star rating of 3.8 out of 5.21 ratings
This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
- 50 mins
- Easy
- Vegetarian
- Gluten-free
- Flan
A star rating of 0 out of 5.0 ratings
Make this creamy, delicious flan inspired by the classic Mexican recipe – it's easy to make and can be prepared a day ahead
- 1 hr 5 mins
- Easy
- Vegetarian
- Gluten-free
- Rice pudding ice cream
A star rating of 5 out of 5.1 rating
Transform creamy, comforting rice pudding into a simple ice cream, gently spiced with nutmeg. Make ahead and it will freeze for up to three months
- 1 hr
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.5 out of 5.22 ratings
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
- 15 mins
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
Easily make your own ice cream with this no-churn recipe using double cream, condensed milk and pistachio butter, then add fresh cherries and crushed pistachios
- 20 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 0 out of 5.0 ratings
Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu
- 1 hr 35 mins
- Easy
- Vegetarian
- Gluten-free
- Tres leches cake (milk cake)
A star rating of 4.6 out of 5.24 ratings
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used
- 1 hr 15 mins
- More effort
- Vegetarian
- Gingerbread tres leches cake
A star rating of 5 out of 5.2 ratings
Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream
- 1 hr 10 mins
- Easy
- Vegetarian
- No-churn ice cream
A star rating of 4.5 out of 5.76 ratings
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
- 5 mins
- Easy
- Crumbly fudge
A star rating of 4 out of 5.8 ratings
Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture
- 55 mins
- Easy
- Vegetarian
- Gluten-free
- Peanut butter-stuffed French toast
A star rating of 5 out of 5.1 rating
Inspired by deep-fried French toast (made famous in Hong Kong), our version is pan-fried for ease. If you don’t like peanut butter, try chocolate spread
- 25 mins
- Easy
- Vegetarian
- Plum kulfis
A star rating of 4.7 out of 5.8 ratings
Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends
- 4 hrs 35 mins
- More effort
- Biscuity lime pie
A star rating of 4.5 out of 5.43 ratings
The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base
- 1 hr
- Easy
- Chocolate ice cream
A star rating of 4.9 out of 5.18 ratings
Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
- 20 mins
- Easy
- Vegetarian
- Gluten-free
- Chocolate coconut banoffee pie
A star rating of 3.7 out of 5.13 ratings
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
- 1 hr 30 mins
- More effort
- Scottish tablet
A star rating of 4.3 out of 5.32 ratings
Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
- 30 mins
- Easy
- Vegetarian
- Gluten-free
- Sticky chocolate drop cakes
A star rating of 4.3 out of 5.80 ratings
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
- 45 mins
- Easy
- Coquito
A star rating of 5 out of 5.4 ratings
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
- 5 mins
- Easy
- Vegetarian
- Gluten-free
- Easy strawberry ice cream
A star rating of 4.1 out of 5.10 ratings
Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun
- 6 hrs 30 mins
- Easy
- Rhubarb fool
A star rating of 4.8 out of 5.14 ratings
Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. The light mousse is topped with a delicious rhubarb confit and pistachios
- 40 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4.5 out of 5.6 ratings
This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts
- 20 mins
- Easy
- Strawberry frozen yogurt
A star rating of 4 out of 5.43 ratings
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
- 10 mins
- Easy
- Healthy
A star rating of 3.7 out of 5.7 ratings
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.
- 15 mins
- Easy
- Iced trifle slice
A star rating of 3.5 out of 5.4 ratings
A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert
- 20 mins
- Easy
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