Copycat Olive Garden Breadstick Recipe - Big Bear's Wife (2024)

FAQs

Why do Olive Garden breadsticks taste so good? ›

Seasoning: In addition to the garlic butter, Olive Garden often adds a sprinkle of salt and parsley on top of the breadsticks, enhancing the overall flavor. Dipping Sauces: The restaurant often serves breadsticks with a side of marinara sauce for dipping, which complements the taste.

The famous Olive Garden breadsticks are once again sesame-free. The popular chain restaurant recently switched suppliers, so the customer favorite is made with flour – with no added sesame. Olive Garden was among several national eateries with bread products that suddenly contained sesame as of the end of 2022.

It's no longer a secret that Olive Garden's breadsticks aren't made in-house, but where the restaurant actually gets them from isn't common knowledge. According to Darden Restaurants — the company that owns Olive Garden and a number of other chains — Turano Baking Company is the longtime supplier of its breadsticks.

There is no dairy in our breadsticks or in the breadstick topping. The garlic topping is made from margarine.

Fresh, Never Frozen

A fresh batch of breadsticks is cooked every 15 minutes, so you're always guaranteed a hot one.

Fortunately, you can rest assured that this isn't the case. As was later reported by Redbook, an Olive Garden employee affirmed during a Reddit AMA, in no uncertain terms, that uneaten breadsticks are thrown out, not served to another table.

Statement by Sung Poblete, RN, PhD, CEO of FARE, regarding Olive Garden's decision to change suppliers and make its breadsticks sesame-free - FoodAllergy.org.

After being made, the breadsticks are transported to Olive Garden locations and stored until a customer orders them. At this point, kitchen staff bake the breadsticks for a few minutes, so they are nice and toasty warm upon arriving at your table.

Using an air fryer will act as a convection oven to quickly reheat your Olive Garden haul. Simply wrap the breadsticks in foil and place them in a 350-degree Fahrenheit pre-heated air fryer for about two minutes. This speedy method works well, but you might have to reheat in batches rather than all at once.

Can you get Olive Garden breadsticks without butter? ›

And yes, those Olive Garden breadsticks are dairy free! They use a vegan margarine for the coating, not butter!

Preheat your oven to 400°F. Bake for 12 to 14 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Serve warm.

Olive Garden does its best to make you feel welcome with some free salad and breadsticks — you get hungry and decide to order some food, and you leave the restaurant feeling satisfied while Olive Garden makes a profit. It's a win-win situation all around.

The initial basket will typically contain one breadstick per guest, plus an extra, while any subsequent basket refills will contain just one breadstick per guest.

There's even a formula they use for the number of breadsticks per basket per table. The servers at Olive Garden are taught to bring one breadstick per person at the table plus an extra breadstick in a basket. After that, more breadsticks are served only after the customers ask (via Insider).

Taste: Buttery and garlicky, AKA amazing! Texture: These breadsticks have a bit of a golden crust but are soft and fluffy inside yet chewy throughout.

An Olive Garden Favorite. Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.