Cranberry Brie Bites (2024)

These irresistible cranberry Brie bites are full of fun, festive flavor. They're sure to be a hit at your next holiday party — but you'll want to make them all year long.

Cranberry Brie Bites Ingredients

Here's what you'll need to make these impressive cranberry Brie bites:

  • Brie: You'll need one 8-ounce round of Brie.
  • Puff Pastry: Find pre-made puff pastry in the freezer aisle of your local grocery store. You can also make it at home.
  • Cranberry Sauce: Canned cranberry sauce is fine. If you want to go the homemade route, try our top-rated recipe.
  • Walnuts: Finely chopped walnuts add extra crunch. You can use pecans if you'd rather.
  • Sea Salt: Finish your cranberry Brie bites with a pinch of sea salt.

How to Make Cranberry Brie Bites

  1. Roll: Roll the puff pastry into a rectangle.
  2. Cut: Place your Brie in the freezer for about 20 minutes to make it easier to cut. Meanwhile, use a sharp knife to cut the puff pastry into even squares. Remove the Brie from the freezer and cut it into even pieces.
  3. Assemble: Press the pastry squares into an oiled muffin tin. Spoon each square with a teaspoon of cranberry sauce, then top with the Brie. Sprinkle with walnuts and a pinch of sea salt.
  4. Chill: Transfer the cranberry Brie bites to the fridge and chill for at least 30 minutes.
  5. Bake: Bake in a preheated oven until golden brown.

Cranberry Brie Bites (1)

Can You Make Cranberry Brie Bites Ahead of Time?

Yes! This is a great make-ahead appetizer. Assemble the cranberry Brie bites up to three days in advance, store in the fridge, and bake according to the recipe when you're ready to eat.

How to Store Cranberry Brie Bites

Store baked cranberry Brie bites in an airtight container in the fridge for up to three days. Enjoy them cold or reheat in the oven or microwave.

Cook’s Note

These can be made up to three days ahead. Just wrap them in plastic wrap before baking and store in the refrigerator. Serve warm or at room temperature.

Can You Freeze Cranberry Brie Bites?

Yes, you can freeze cranberry Brie bites. Flash freeze them on a baking sheet, then transfer the frozen bites to a zip-top freezer bag or freezer-safe container. Wrap in foil for extra protection. Freeze for up to two months.

Allrecipes Community Tips and Praise

"They were delicious and everyone loved them," says Paula Owens Edwards. "The only difference was that I used standard sized muffin tins instead of mini muffin tins. Additionally, since I'm not a big walnut fan I used finely chopped pecans."

"These were very easy to make and very tasty," according to SooperMom. "I used sliced almonds rather than walnuts because I like almonds more, and that's what I had in my pantry."

"I've made these to take to a couple of parties now, and they always get rave reviews," says Jeff Brown. "Simple and quick to make, but so much great flavor, and they look festive. I garnished with a bit of fresh rosemary which added to the festive look."

Editorial contributions by Corey Williams

Cranberry Brie Bites (2024)

FAQs

What do you eat with brie bites? ›

Cranberry jam is another delicious option to use with this, and everyone loves cranberry brie bites (these taste especially well during the holiday season). Of course, you can use tart cranberry sauce if you don't have cranberry jam on hand. Apple butter or apple jam is also delicious with these.

Should brie be served warm or cold? ›

Take your brie out of the fridge about an hour before eating it, as it's best at room temperature. For this reason, it bodes well on boards at parties. If pressed for time, consider sealing it in a zip-top bag and putting it in water just above room temp to take the chill off.

Should I score my brie? ›

A common complaint with baked brie is that the wheel fails to melt, or even ends up rubbery. When baking brie, remembering a few key things will encourage good melting. The first is to score or remove some of the top rind.

How to eat brie cheese correctly? ›

To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes. This allows the brie to become softer and more flavorful as it warms. Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind.

Is brie good for your gut? ›

Based on some studies, there are many health benefits of eating brie cheese. According to some studies, it might reduce inflammation and improve immunity. It might also aid in digestion if had in moderation.

Is brie healthy? ›

It's rich in fat and protein, along with calcium, vitamin B12, and riboflavin. If eaten in moderation, brie may promote feelings of fullness and aid appetite control, which can promote weight loss. If you're interested in this cheese, try it baked as a delectable side — or eat it on its own as a snack.

Is it rude not to eat the rind on brie? ›

This is a big part of the cheesemaking process, and cheesemakers spend a lot of time doing this. It's tedious labor, and they're doing it for you, the person who should be eating the rind and paste together. They're professionals, and they want you to eat the rind. Don't let that work go unappreciated.

Are you supposed to eat the skin on Brie? ›

Not only can you eat the rind, you should eat the rind. Technically, the rind is mold, usually Penicillium candidum, but it's good mold! The rind protects the cheese on the inside and helps to give the cheese its flavor. You're missing out on a big part of the flavor and textural experience if you do not eat the rind.

Do you take the rind off Brie before baking? ›

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

What is the eating etiquette for brie? ›

Eat the rind

Never cut a piece of Brie from a block in public detaching the soft cheese from the rind. The rind should always be attached when leaving the cheese plate. If you are really not interested in eating the rind, then you may remove it on your own plate or into a napkin.

How long does brie last in the fridge? ›

Brie cheese can last in the refrigerator for about 1-2 weeks after opening, but it is best consumed within a few days for optimal flavor and freshness. However, it's essential to watch for any signs of spoilage before eating Brie cheese.

What pairs with brie? ›

Brie pairs well with sweet acidic fruits and mellow nuts

If you are looking to keep things simple, pairing brie with a crusty loaf of bread or your favorite multigrain crackers will ensure that the taste of this creamy soft cheese won't get lost in the mix.

What does Brie go well with? ›

Brie pairs well with fruits like apples, pears, grapes, and berries and unsalted nuts like pecans, almonds, and walnuts. Classic wine pairings with Brie include acidic, herbaceous, dry whites like pinot gris (pinot grigio) or sauvignon blanc.

What condiments go with brie? ›

Our easiest topping ideas:
  1. Honey + chopped toasted walnuts + dried cranberries + fresh thyme leaves.
  2. Cherry preserves + balsamic vinegar + cracked black pepper + chopped toasted pecans. ...
  3. Sliced strawberries + toasted, sliced almonds + honey + chopped rosemary.
  4. Fruit preserves + toasted, chopped pecans + golden raisins.
Nov 30, 2016

What is the eating etiquette for Brie? ›

Eat the rind

Never cut a piece of Brie from a block in public detaching the soft cheese from the rind. The rind should always be attached when leaving the cheese plate. If you are really not interested in eating the rind, then you may remove it on your own plate or into a napkin.

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