Cream Cheese Fruit Dip | Nutrition & Calories - Marzetti (2024)

FAQs

How many calories are in cream cheese fruit dip? ›

Fruit dip, cream cheese based (2 tablespoon) contains 10.4g total carbs, 10.4g net carbs, 3.1g fat, 0.6g protein, and 70 calories.

Marzetti Cream Cheese Fruit Dip (3 tbsp) contains 9g total carbs, 9g net carbs, 3g fat, 0g protein, and 60 calories.

WATER, CREAM CHEESE SPREAD [PASTEURIZED CREAM AND SKIM MILK, SALT, LACTIC ACID, GUAR GUM, LOCUST BEAN GUM, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORS], SUGAR, LEMON JUICE FROM CONCENTRATE, MODIFIED CORN STARCH, DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, PECTIN, TITANIUM DIOXIDE, DEXTROSE, CULTURED ...

One serving of fruit dip has 4.6g total fat (3g saturated fat), 18mg cholesterol, 183mg sodium, 194mg potassium, 16g total carbohydrates (14.2g sugars), and 4.7g protein.

Culinary Explorer

A typical serving size for fruit dip is about 2 tablespoons per person. It's just the right amount to generously coat your fruit and enjoy its creamy goodness without overpowering the natural flavors.

Not sure how to make strawberry dip? We've got you covered. Simply mix cream cheese, strawberry yogurt, powdered sugar and vanilla! This is a great summer dip for fruit, graham crackers, cookies and more.

Can You Freeze Cream Cheese Dip? If you'd like to prepare your cream cheese dips ahead of time or purchase ready-made dips ahead of your party, you can freeze them for up to two months. If you have leftover cream cheese dip, you can freeze it for two months in an airtight container or freezer bag.

Marzetti Original Slaw Dressing (2 tbsp) contains 6g total carbs, 6g net carbs, 15g fat, 0g protein, and 160 calories.

Hare are my two best tips and pointers for avoiding or troubleshooting lumpy fruit dip: Let the cream cheese fully soften. It's important that your cream cheese is very VERY soft before attempting to mix it with the other ingredients. I leave my cream cheese out for several hours ahead of making the fruit dip.

Made with just two ingredients – cream cheese and marshmallow creme – it takes only minutes to prepare and is the perfect addition to summer fruit trays! This fruit dip is not fancy. It's not complicated. It doesn't emit uppity foodie vibes.

Was cheese dip made in Arkansas? ›

Arkansas.com says that cheese dip first appeared on the menu in the 1930s at Mexico Chiquito in North Little Rock. Restaurant owner “Blackie” Donnelly created the original recipe. The World Cheese Dip Championships are held in Little Rock every year.

Added sugars include sugars and syrups that are added during the preparation or the transformation of food and beverages. Therefore, natural fruit juices do not contain added sugars, but on the basis of the above definition, they are a significant source of free sugars.

S-U-G-A-R…. these sticky fruit snacks have around 5 teaspoons of added sugar per pouch. Many also contain small amounts of partially hydrogenated oils—another name for artery-clogging trans-fat!

Cheese dip contains 70 calories per 32 g serving. This serving contains 5 g of fat, 4 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese dip contains 3.5 g of saturated fat and 15 mg of cholesterol per serving.

There are 70 calories in 2 tbsp (32 g) of Philadelphia Regular Strawberry Cream Cheese.