Cream Cheese Gingerbread Fat Bombs Recipe - Lowcarb-ology (2024)

This cream cheese gingerbread fat bombs recipe is the perfect way to enjoy holiday treats and maintain your low carb lifestyle or keto diet. A keto friendly snack like these gingerbread spice truffles will satisfy your sweet tooth and give you a feeling of being full. These savory fat bombs are no-bake, easy to make, and you can keep them in the freezer until needed. Just right with a creamy low carb latte in the afternoon.

For this recipe you’ll need: cream cheese, almond flour, hemp hearts, powdered Swerve sweetener, sugar free brown sugar syrup (I used Torani), ground ginger, ground cinnamon, ground cloves, freshly grated nutmeg, and sea salt.

It starts on October 31 every year – doesn’t it?

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What is in your gingerbread fat bombs?

It’s like an obstacle course for those of us who eat low carb diets and love keto dessert. Halloween candy, Thanksgiving leftovers, and then the grand finale of nonstop treats from about December 15 through January 2. No matter how committed you are to your keto meal plan you are going to be tempted.

Well, these low carb cream cheese fat bombs can really bolster your resolve. They are almost all fat so one or two sticks with you all afternoon. I’ve added some fiber so they’ll make you feel full fast, I don’t think there are many people in the world that could eat more than two. Best of all, they are full of those fall flavors we crave around the holidays such as cinnamon, ginger, nutmeg, and cloves.

Since there’s no baking involved you can mix these up in no time and keep them in the freezer for when you’d like one. Let your little fat bomb sit out for at least 10 minutes to soften up a little for best texture and flavor. I love to enjoy one of these with a cup of coffee in the afternoon. The cream cheese fat bombs have the texture of a chocolate truffle and the flavor of spice cake with cream cheese frosting. So good.

Tips for Making Cream Cheese Gingerbread Fat Bombs

Once you’ve made these gingerbread fat bombs with cream cheese a few times you can branch out and try a variety of flavor combinations! Here are some tips that may help.

  • Have all the ingredients at room temperature when you mix them up. This way the ingredients will blend more easily and you won’t have lumps of plain cream cheese in your keto fat bomb when you’re done.
  • Don’t be afraid to adjust the sweetness to your own tastes. I am from the south, land of sugary sweet desserts. I like things SWEET. Mix in half the Swerve sweetener and then add more to taste.
  • The almond flour and hemp hearts help to hold the mixture together and give it texture. They also provide some fiber. You could substitute coconut flour if you like. Don’t forget to refigure the nutritional info if you do. There are calculators online just do a search.
  • The sweetener and the sugar free syrup are figured as 0 carbs because they don’t affect your blood sugar. Some calculators will add the carbs from sweeteners in and it will look like these keto fat bombs are crazy high in carbs. Calculate them without the sweetener or the syrup and you’ll get similar numbers to the ones I have. It’s the net carbs that you want to figure out which subtracts fiber and sugar alcohols.
  • Chill the mixture for at least 30 minutes before rolling into balls. It’s so much easier to work with since it’s aa cream cheese fat bomb.
  • I use a large melon baller to scoop up the mixture when I am ready to form it. Works really well.
  • Once they’re made, you can freeze them on a cookie sheet until they are completely frozen. Then put them in a freezer container. They won’t stick together that way.
  • Keep cream cheese fat bombs in the refrigerator unless you are freezing them.
  • Keep in mind that these are low carb but calorie dense. You don’t want to eat a bunch of them throughout the day.

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This cream cheese gingerbread fat bombs recipe is set to make 6 generous servings of 2 keto fat bombs per. You can make enough for the whole family if you’d like. If you put your cursor (or finger) over the number “6” next to the “Servings” heading in the recipe below, a slider will appear. You can move the slider to the number of servings you want to make. The gingerbread fat bombs recipe will automatically change the amount of each ingredient for you.

Low Carb Cream Cheese Gingerbread Fat Bombs Recipe

Give this fat bomb recipe a try. It’s just so perfect for fall and winter. If you like this recipe, please consider giving it a 5 star rating.

Cream Cheese Gingerbread Fat Bombs Recipe - Lowcarb-ology (5)

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Gingerbread Fat Bombs

This cream cheese gingerbread fat bombs recipe is the perfect way to enjoy holiday treats and maintain your low carb lifestyle or keto diet. A keto friendly snack like these gingerbread spice truffles will satisfy your sweet tooth and give you a feeling of being full. These savory fat bombs are no-bake, easy to make, and you can keep them in the freezer until needed. Just right with a creamy low carb latte in the afternoon.Recipe makes 12 fat bombs total. A serving is 2 fat bombs

Course Snack

Cuisine American – low -carb

Keyword gingerbread

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 6

Calories 174kcal

Author Katherine Peters

Ingredients

Cream Cheese Mixture

  • 8 ounces cream cheese , room temperature
  • 2 tablespoons almond flour
  • 2 tablespoons hemp hearts
  • 3 tablespoons powdered Swerve sweetener
  • 2 teaspoons sugar free brown sugar syrup
  • 1 teaspoon ginger
  • 1 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg

Cinnamon Swerve Mixture

  • 3 tablespoons powdered Swerve sweetener
  • 1 teaspoon cinnamon
  • 1 pinch fine sea salt

US CustomaryMetric

Instructions

Cream Cheese Mixture

  • Blend all of the fat bomb ingredients in a mixer or food processor until completely smooth and blended.

  • Taste and adjust sweetness and flavor if needed. You can add a little more cinnamon or ginger or whatever if you need to.

  • Put in the refrigerator for 30 minutes, or until chilled and firm.

  • Using a melon baller scoop out 12 mounds of the cream cheese mixture.

  • Quickly form into balls and roll in the cinnamon-Swerve mixture.

  • Cover with plastic wrap and put back in the refrigerator to chill completely.

  • Store in the refrigerator or freezer.

Cinnnamon – Swerve Mixture

  • Stir it all up and use it to coat the cream cheese fat bombs

Nutrition

Calories: 174kcal | Carbohydrates: 2g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 128mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Calcium: 59mg | Iron: 1mg

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Cream Cheese Gingerbread Fat Bombs Recipe - Lowcarb-ology (2024)

FAQs

How many fat bombs should you eat on keto? ›

“Fat bombs should be something you use around your training or when you're in a bind on-the-go,” she adds. “Generally, one to three per day will be sufficient,” says Garrison.

How many carbs in a fat bomb? ›

Keto Peanut Butter Cup Fat Bombs (1 fat bombs) contains 4.8g total carbs, 1.5g net carbs, 21.1g fat, 1.7g protein, and 202 calories.

Can fat bombs kick you out of ketosis? ›

Fat bombs are OK for those following a keto diet, says Norton, as they keep dieters energized and full. "If you're not on a keto diet, however, fat bombs can make you gain weight since your body will likely store all that fat found in these snacks rather than burn them," she cautions.

How do you use fat bombs on keto? ›

You can eat more keto fat bombs if they are for day-time snacking, or a pre and post-workout energy booster, but limit intake if it's part of your main meal or a dessert. Ruled gives you an estimate of your fat requirements per day while on a ketogenic diet by entering your details in their keto calculator.

Can you eat too many fat bombs on keto? ›

Yet, consuming too many high-calorie ketogenic snacks like nuts, nut butter, fat bombs, cheese and jerky may cause your weight loss to plateau. Though these snacks are healthy in moderation, it's best to choose lower-calorie options if you're having more than one snack session per day.

Can you eat too many fat bombs? ›

That being said, as long as you track your calories and macros, and you stick to your keto targets, there are no restrictions on how many fat bombs you can snack on in a day. But, it's a good idea to stay on top of macros/calories and using an app is one way to do this efficiently.

Can you lose weight with fat bombs? ›

If you're eating fat bombs to lose weight, you need to eat them as part of a low-carb diet. They can't do their job if you're loading up on carbs! Eat them once a day as a snack or to up the level of healthy fats in your diet. Many people eat one for breakfast or lunch on the go—and they're full.

What are good fat keto snacks? ›

Most nuts offer the perfect macronutrient blend for the keto diet of high fat, moderate protein, and low carb. Some of the best nut options are pecans, walnuts, macadamia nuts, pine nuts, Brazil nuts, hazelnuts, and walnuts. You can either eat these on their own, or mix them for your ideal mixed nuts blend.

What are fat keto snacks? ›

Macadamia nuts, almonds, walnuts, and brazil nuts are high-fat, low-carb snacks perfect for Keto munching. For an easy spread, whip up a batch of homemade nut butter.

Is peanut butter OK on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Will olives kick you out of ketosis? ›

Some keto-friendly fruits include strawberries, raspberries, blackberries, avocados, tomatoes, olives, and coconut. Some keto-unfriendly fruits include bananas, oranges, pineapples, and mangos as they are relatively high in carbs and may not fit a ketogenic diet.

What triggers fat burning ketosis? ›

Burning stored fat

Periodic fasting triggers the same fat-burning process that occurs during a low-carbohydrate or keto diet. Keto is short for ketosis, the metabolic process that kicks in when your body runs out of glucose (its preferred energy source) and starts burning stored fat.

What is the fastest way to burn fat on keto? ›

Fasting is the best way to lose weight faster on keto. It helps you decrease your daily calorie consumption & reduces your insulin, all with relative ease. If you're a beginner to fasting, I recommend starting 18/6 intermittent fasting to get used to it. After losing around 20 pounds on keto, I stopped losing weight.

What is the best cottage cheese for keto? ›

Full Fat Cottage Cheese

Full-fat cottage cheese is a good source of healthy fats, with a fat percentage of 4%. People like it because it's richer and creamier in texture, adding flavor and variety to their keto meals. It's also high in protein, with 11.6 grams per ½-cup serving.

How do you shred fat on keto? ›

If you do try a keto diet to jump-start weight reduction, choose healthier sources of fat and protein, such as olive oil, avocados, and nuts (almonds, walnuts). But after a few weeks, switch to a reduced-calorie Mediterranean-style diet and increase your physical activity.

How many pounds of fat does ketosis burn? ›

Anecdotally, people report losses within the first week of anywhere from 1 pound (0.5 kg) to 10 or more pounds (5 kg). The larger you are, the more water weight you're likely to lose after starting keto. Although, it's unlikely that much of this initial weight loss is fat loss.

How much fat am I burning in ketosis? ›

One can expect around 2–3% drop in body fat after starting keto diet for a week/10days. After that if your body fat percentage is around, 40–50%-The rate of weight loss will be constantly high,till you shed all the fat.

How many carbs bump you out of ketosis? ›

Eating more than 50 grams of carbs may disrupt ketosis.

With keto diets, however, carb restrictions vary from person to person. Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

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