FAQs
Traditional Danish pastries
In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in the 1840s by Austrian bakers.
What is a Danish pastry called in Germany? ›
To this day, pastries inspired by these "suitcase bakers" are known as Kopenhagener Geback (Copenhagen-style pastries) in Germany, Kopenhageners in Austria, and, of course, simply Danish in most of North America and Great Britain.
Where did spandauer come from? ›
Danish: Spandauer
Spandauer are the pastries that are commonly thought of as a 'Danish'. The Danish originated in Vienna, and was brought to Denmark in the mid-1800s due to a strike amongst bakery workers that pushed Danish bakery owners to hire from abroad.
What makes Danish pastry different? ›
What Is a Danish Pastry? A Danish pastry, often known as simply “a Danish”, is a layered, sweet pastry baked with Danish pastry traditions. This type of baking involves using yeast-leavened dough or puff pastry with added ingredients such as butter, eggs, milk, cream, and sugar to make the pastries richer and sweeter.
What's the difference between puff pastry and Danish pastry? ›
Adonan puff pastry tidak perlu ditambahkan ragi atau soda kue. Sedangkan danish pastry menggunakan ragi atau soda kue untuk membuatnya lebih mengembang setelah dipanggang. Selain soal ragi dan soda kue, keduanya berbeda dalam kandungan gula dan mentega.
Is Danish dough the same as puff pastry? ›
Like other viennoiserie products, such as croissants, Danish pastries are a variant of puff pastry. Danish Pastry consists out of yeast-leavened dough and a type of fat; mostly butter or margarine. The fat can be included in the dough or it can be attached into the dough by laminating.
What do Danes eat for breakfast? ›
Typical Danish breakfast is bread (white or rye bread) with cream or soft cheese, sausage, cured cold meat or jam with coffee or tea. Among popular breakfast dishes are also cereals and porridge. One of the most interesting things and a very traditional Danish food you can eat in Copenhagen is øllebrød.
What is a Danish kringle? ›
“Danish pastry” or a “Danish” is an umbrella term for various types of buttery, flaky pastry. A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing. Originally, the Kringle was in a twisted shape like pretzels.
Why are Danish pastries so good? ›
In addition, the special lamination technique makes the pastry deliciously flaky and airy. Lamination is a folding technique, where dough and margarine are alternately layered and rolled. Danish pastry consists of up to 27 layers depending on the specific type of pastry.
What is a French Danish pastry called? ›
A viennoiserie means “things of Vienna” in French, which are yeast-leavened laminated dough with added ingredients of egg, butter, milk, cream and sugar. In other words, it is an enhanced version of a Danish with additional ingredients.
The base dough, known as the detrempe, varies depending on the type of pastry. For example, puff pastry dough is made up of flour, water, and salt; croissant dough is prepared with flour, sugar, yeast, salt, and milk; while Danish dough includes the same ingredients as a croissant dough but adds eggs to the mix.
What is the most popular dessert in Denmark? ›
6 Popular Desserts From Denmark That Are Simple But Boast an Intriguing History
- Vaniljekranse. These might remind you of one of the many cookies in tin boxes where grandmothers and mothers stored their sewing stuff. ...
- Æblekage. ...
- Drømmekage. ...
- Napoleonshatte. ...
- Risengrød. ...
- Lagkage.
What is the national dish of Denmark? ›
Larger traditional meals are often based on fish or pork, sometimes ground and fried as meatballs. The "national dish of Denmark" is stegt flæsk - pieces of pork, fried until crisp, and then served with boiled potatoes and parsley sauce.
What is the most famous Scandinavian pastry? ›
The Most Popular Swedish Fika Pastries
- Cinnamon or cardamom buns (Kanelbulle or Kardemummabulle) ...
- Chocolate biscuits (Chokladbiskvi) ...
- Raspberry caves (Hallongrotta) ...
- Chocolate or Arak balls (Chokladboll or Araksboll) ...
- Cream buns (Gräddbulle) ...
- Semla buns (Semla or Fastlagsbulle) ...
- Lucia buns (Lussekatt)