Deliciously Tart Fermented Lemonade (2024)

Lemonade is the language of summer. Nothing comes close to enjoying a glass of sweet lemonade during the warmest time of year.

Spring is almost here. That means it’s the perfect time to practice making homemade fermented beverages. You’ve probably made lemonade before. But have you tried fermented lemonade?

Fermented lemonade is a delicious, tarty treat that turns a blistering hot day into a cool, refreshing one. Plus, it’s great for your gut!

Keep reading for the fermented lemonade recipe!

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Did-You-Know Facts About Lemons

Lemons (citrus limon) have grown for centuries, dating back to ancient Egyptian times. The lemon was introduced into Spain and North America between 1000 and 1200 CE.

By 1494, Crusaders distributed the sweet and sour fruit across Europe.

Cultivars don’t grow the lemon tree as much anymore. Growers have found it easier to graft the plant into other citrus trees, like oranges and grapefruits. Still, you can find lemon trees growing in coastal places like Italy and California.

People use lemons for everything, from pastries and oils to soaps and perfumes. It’s hard to miss lemons as an ingredient in anything.

Aside from how great they taste and smell, lemons are full of vitamins and minerals such as Vitamin C, Vitamin B6, and Potassium.

Lemons are about 10% carbs and 88-89% water, with only 20 calories for a medium-sized fruit.

The carbohydrates in lemons are mostly fibers and simple sugars. The primary fiber in lemons is pectin.

Pectin lowers blood sugar levels by slowing down sugar and starch digestion.

Ultimately, the best health benefits lemons offer are:

  • Reduced heart disease
  • Kidney stone prevention
  • Prevention of anemia
  • Reduced risk of cancer

Deliciously Tart Fermented Lemonade (1)

The Benefits of Fermented Lemonade

Lemonade can be a healthy beverage, but it’s highly processed and full of sugar most of the time.

However, fermented lemonade, also known as lacto-fermented probiotic lemonade, adds probiotics to the drink.

The fermentation process also reduces the amount of sugar that’s usually found in traditional lemonade.

Companies that sell probiotic beverages on the market partially pasteurize their drinks. This process kills many beneficial bacteria that make fermented drinks healthy.

Making lacto-fermented probiotic lemonade at home ensures that you’re consuming all the natural bacteria that are great for your gut health.

On top of that, high-quality juices are not cheap. Making your fermented lemonade saves you a lot of money in the long run.

Drinking kombucha and kefir all the time can get boring. Fermented lemonade is a great way to shake things up and add a little zest to your fizzy ferments!

RELATED: 5-R Protocol For Digestive Health

A Closer Look At Whey

This recipe requires whey. Whey protein is a liquid byproduct from products like cheese and yogurt and is full of essential amino acids.

Whey helps the fermentation process move along much faster. The best way to get whey protein is naturally taking it from a dairy product like yogurt.

Scoop a container of plain yogurt into cheesecloth and let the liquid drip into a bowl. The liquid dripping from the yogurt is whey! It’s full of probiotics and is key to creating the deliciously tart fermented lemonade.

Deliciously Tart Fermented Lemonade (2)

How To Make Fermented Lemonade

You’ve waited this long. Let’s dive into the recipe!

For this recipe you will need:

  • 6 cups filtered water
  • ¾ cup raw cane sugar
  • 1 cup lemon juice
  • ½ cup fresh whey

Additional supplies:

Instructions:

  1. Warm water to about 100 degrees Fahrenheit. Whisk sugar in until sugar is completely dissolved.
  2. Add lemon juice and whey into the sugar water. Whisk until fully incorporated.
  3. Using the funnel, carefully pour the lemonade into the container of your choice, leaving a couple inches of head space at the top. Seal the container and let it sit between four to seven days.

There you have it! A simple recipe that takes only a week for a healthy, tart drink that will leave you begging for more.
To make your fermented lemonade batch even better, here are a few more tips to consider:

  • Your house temperature matters. The warmer the environment, the more sour and fizzy your lemonade will turn out. If your house is cold, you may need to leave your beverage out longer than seven days.
  • The longer you leave your drink to ferment, the more sugar the bacteria eats. You can taste-test your drink any day to check its flavor!
  • Substitute honey as a sweetener if you don’t want to use sugar.
  • The sugar amount varies based on your preferences. You can tweak the recipe depending on how sweet a beverage you want. This advice is the same for honey. Fiddle around with the formula and determine how sweet you want your drink.

RELATED: How To Make Water Kefir: Delicious and Easy Recipe

How To Get Lemonade Fizzy

Fermented lemonade is also called lemon soda because of its fizziness.

The natural fizz of any fermented beverage comes from releasing carbon dioxide (CO2) during the fermenting process. The CO2 dissolves into a liquid and is kept under pressure creating carbonation.

Many fermentation recipes require you to “burp” your ferment to release the pressure in the container. When the carbon dioxide isn’t burped, your beverage becomes naturally fizzy.

The amount of fizz in a drink depends on the bacteria activity. Sometimes your drink is foaming, and other times it tickles your tongue slightly.

Some people are surprised by how mild their drink is. The flavor isn’t as shocking as they expected.

For a fizzy drink, keep the CO2 under pressure as much as possible.

RELATED: Water Kefir Grains: Make Homemade Probiotic Drinks

Other Probiotic Drinks To Try

Probiotic drinks not only heal your gut, but they give you a boost of natural energy. You might start refusing that second cup of coffee!

If you’re looking for other probiotic drinks to try, check out our probiotic shots. We offer all kinds of flavors like elderberry, ginger, and lemon. All of our probiotic shots are dairy-free and gluten-free.

Give our shots a shot and tell us what you think! We hope you love them as much as we do.

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Deliciously Tart Fermented Lemonade (2024)

FAQs

Is fermented lemonade good for you? ›

Making lacto-fermented probiotic lemonade at home ensures that you're consuming all the natural bacteria that are great for your gut health.

What does fermented lemonade taste like? ›

All it takes is two days to make fermented lemonade! The end result is a sweet, zingy, creamy beverage. An added bonus is probiotics and yeast consume sugar in order to grow and reproduce, leaving you with less sugar than when you started. So you get a sweet drink, without all the sugar!

How much alcohol is in fermented lemonade? ›

This is a result of natural fermentation and the juice will contain some(but not much, probably <1%) alcohol.

Can you ferment simply lemonade? ›

Put your lemon juice, sugar, and whey into a gallon glass jar, and fill the rest of the way with water leaving a few inches at the top. Put your lid on the jar, shake it up carefully, and leave it in a warm spot in your house for 3 days. If it is extra warm/humid you may only need about 2 days.

What is the downside of lemonade? ›

Denied claims: A few customers said Lemonade falsely denied or undervalued their claim, especially if it was related to electronics protections. Long claims process: Many negative reviews detail a long, frustrating claims process that included multiple rounds of back and forth with the company.

How often should you drink fermented drinks? ›

It is important to start with drinking small quantities to see how your body reacts to the beverage. The Centers for Disease Control recommends that four ounces of kombucha can be safely consumed one to three times a day. Overconsumption can lead to headache, nausea, gastrointestinal distress, or ketoacidosis.

Why does lemonade taste so good when sick? ›

Lemon juice and lemonade are good drinks for nausea because lemons contain neutralizing acids, which form bicarbonates — compounds that help relieve nausea. (Note: Citrus can be a migraine trigger for some; track it and be sure it's safe for you.)

Can lemon juice become alcoholic? ›

The alcoholic fermentation of the lemon peel juice was completed in 10 days when the ethanol content reached approximately 5%. The acetic fermentation was completed 28 days after inoculation, with a final acidity of about 5.04 g/100 mL.

How do you eat fermented lemons? ›

Pop them whole into stews; add thin-sliced slivers into drinks; or mince them up for earthier pasta sauces. Before use, rinse to tame the saltiness and be sure to discard the seeds; because of the fermentation process, the rind and pith are fine to consume and will taste the same as the flesh.

Is Mike's Hard lemonade fermented? ›

We follow a simple proprietary four-step brewing process: Ferment malt grains with our proprietary, bespoke yeast. Filter through proprietary filtration technology, resulting in a very clean, neutral alcohol base. Squeeze and zest lemons to produce superior, natural lemon flavor.

Is fermented alcohol safe? ›

The position of the Ministry of Health, Labor and Welfare is that there is no problem in using fermented alcohol which contains these impurities to the same degree as alcoholic beverage products in foodstuffs or food additives.

Why is American lemonade not fizzy? ›

Why is American lemonade flat? Because we make it with regular water and not fizzy water. Lemonade is known as a cool refreshing drink that anyone can make themselves at home. Most people do not own an attachment for their tap water to be fizzy.

What happens if you ferment lemonade? ›

Sima is a fermented lemon beverage.

Yeast naturally creates bubbles in lemonade. After a few hours in the bottle, sima becomes effervescent! Note: yeast activity also creates a small amount of alcohol, but we're talking about 1% alcohol or less.

What kind of alcohol is in simply hard lemonade? ›

It is made with a vodka base for most of the country and a malt base in Quebec. Simply Spiked Lemonade is packaged in 355-mililiter slim cans sold in a 12-pack variety pack of all three flavors, with the Signature Lemonade flavor available in 12-packs, six-packs and singles. Pack sizes may vary by region.

What is the healthiest fermented drink? ›

Kombucha

Kombucha is a fermented tea that's fizzy, tart, and flavorful. It's made from either green or black tea and offers these drinks' potent health-promoting properties. Animal studies suggest that drinking kombucha may help protect the liver from damage caused by exposure to harmful chemicals ( 19 ).

Is fermented lemon safe? ›

Preserved or fermented lemons are a delicious way to add flavor and health benefits to many of your favorite dishes. Most Americans use only the flesh of the lemon, but fermenting transforms the rind into a sparkling addition to grains, salad dressings, pasta, poultry and seafood dishes.

What does fermented drinks do to the body? ›

Fermented products in general are good for the microbiome and gut health. Fermentation makes probiotics which help with diarrhea and irritable bowel syndrome (IBS), and they may even strengthen your immune system. When kombucha is made from green tea, you get its benefits, too.

What are the benefits of eating fermented lemons? ›

Health Benefits

Preserved lemons are fermented, which makes them a rich source of vitamin C and a healthy dose of probiotic bacteria. The fermentation process increases the already high level of vitamins. A diet rich in vitamin C is fantastic for building and sustaining the immune system.

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