Discover Apple Equivalents, Measures, and Substitutions for Cooking (2024)

FAQs

What is a substitute for apples in cooking? ›

As you probably already know, pears can be substituted for apples in almost any recipe.

Pears and peaches can be substituted for apples in some cooked recipes. ... Papayas provide nutrition that is similar to that found in apples. ... Quinces can be used in cooked recipes as an apple substitute. ... Fresh pineapple run through a food processor can replace applesauce in a recipe.

A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Bananas and papayas are two easy to resource, lower priced alternative as the household fruit of choice. Here's why. Papayas and Bananas contain fewer carbohydrates and more protein than Apples and hence instantly making them a better choice for calorie conscious.

Pears and peaches, for example, have a similar consistency and can be peeled and chopped as direct substitutes in most recipes. Here's a quick guide: Pear: Works well in baked goods and can be a direct substitute for apples. Peaches: Ideal for pies and cobblers, often requiring a 1:1 substitution ratio.

Samsung has long been Apple's biggest smartphone rival, and the Samsung Galaxy S24 line is arguably the most direct competitor to the iPhone 15 series there is. You might consider the Samsung Galaxy S24 itself instead of the iPhone 15, or the Samsung Galaxy S24 Plus instead of the iPhone 15 Plus.

Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It's a bit like a potato but with a lot fewer carbs.

If you can't find cooking apples then a sharp green eating/regular apple is the best alternative and we usually suggest using Granny Smith apples. You should use the same amount of apple, regardless of the type.

Green apples are usually the favorite when it comes to cooking and baking, as they are tarter and add a more balanced flavor than sweet red apples (and you can always add extra sugar to the recipe to make up for the sweetness). Granny Smith, a type of green apple, is the go-to cooking apple for many.

Are apples still healthy if you cook them? ›

Both cooked and raw apples are healthy, but stewed apples can be particularly helpful for gut health.

Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn.

Several foods are similar nutritionally to apple, including pears, peach and cherries. Other similar foods include granny smith apple, apricot and black beans. We compared the key nutrients in apple (dietary fiber, Vitamin C and potassium) to nutrients in hundreds of other foods with data from USDA.

“If you consider the concentration of a wide array of nutrients relative to calories, the orange is the most nutritious, followed by the apple, followed by bananas,” said Dr.

The recipe includes cooking apples (Bramleys) as these are sharp and have a good level of pectin, which helps the chutney to thicken. If you can't find cooking apples then a sharp green eating/regular apple is the best alternative and we usually suggest using Granny Smith apples.

Similar taste: Quince

This relative of the apple is denser and more tart. To soften and sweeten, David Lebovitz, author of Ready for Dessert, poaches 8 quince with 7 cups water, ½ cup honey, 1 cup sugar, lemon juice, and 1 vanilla bean.

The best-known example of a pome is the apple. Other examples of plants that produce fruit classified as a pome are Cotoneaster, Crataegus (hawthorn and mayhaw), medlar, pear, Pyracantha, quince, rowan, loquat, toyon, and whitebeam.

Quince is a fall fruit that looks similar to apples and pears, but tastes quite different. It's yellow in appearance, short, somewhat round, and has a relatively tough texture.