Do I Need Evaporated Or Sweetened Condensed Milk For The Chocolate Pistachio Fudge? | Ask Nigella.com (2024)

Full question

Is the milk for the Chocolate Pistachio Fudge evaporated or sweetened, condensed?

Our answer

Nigella's Chocolate Pistachio Fudge (from NIGELLA EXPRESS) is quicker to make than a traditional boiled fudge, but just as luxurious. It is made with sweetened, condensed milk.

In the UK, condensed milk is considered to be the type that has sugar added. Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

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Do I Need Evaporated Or Sweetened Condensed Milk For The Chocolate Pistachio Fudge? | Ask Nigella.com (2024)

FAQs

Can I use condensed milk instead of evaporated milk in fudge? ›

Make sure that you grab a can of sweetened condensed milk and NOT evaporated milk. Sweetened condensed milk is thick and sweet and will give you the proper consistency for this fudge.

Do I use evaporated or condensed milk? ›

As Leal explains: "Evaporated milk offers creaminess without sweetness and is suitable for savory dishes and some desserts. On the other hand, sweetened condensed milk is intensely sweet and used in desserts and sweet treats, thanks to its thick, syrupy texture."

Why use evaporated milk in fudge? ›

Evaporated milk is often called for in fudge recipes, for the creamy milkiness it imparts, and this Rocky Road Fudge is no exception.

Why do you use sweetened condensed milk in baking? ›

Underrated but definitely not underused, sweetened condensed milk is as much of a backbone in classic baking as sugar is. The thick syrup contributes both the sweetness of sugar and the benefits of milk without adding too much liquid since condensing milk removes moisture and concentrates the natural sugars.

Why is my condensed milk chocolate fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What can I use if I don't have evaporated milk? ›

Substitute Regular Milk for Evaporated Milk

The milk you have in the refrigerator is the best substitute for evaporated milk because it can be concentrated, much like the product you find on grocery store shelves. To make your own evaporated milk, pour 2/3 more milk than called for in the recipe into a saucepan.

Which is healthier condensed milk or evaporated milk? ›

In summary, evaporated milk is unsweetened and has a similar nutritional value to regular milk, while sweetened condensed milk is very sweet and has a higher calorie count due to the added sugar.

How to convert sweetened condensed milk to evaporated milk? ›

But a cup of condensed milk would be about (60/40 %), sugar to evaporated milk. So if you needed 1 cup evap, it will be 2 1/2 cups condensed.

Why is my condensed milk fudge soft? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Does fudge contain condensed milk? ›

This impressive fudge recipe is easy to make with ingredients you may already have on hand: Chocolate chips: This classic fudge recipe starts with three cups of semisweet chocolate chips. Sweetened condensed milk: A can of sweetened condensed milk ensures a sweet, creamy, and absolutely decadent chocolate fudge.

Is evaporated milk necessary? ›

Evaporated milk is nutritious

Just like fresh milk or powdered milk, evaporated milk is a healthy choice. It provides nutrients needed for healthy bones: protein, calcium, vitamins A and D.

Is it better to use sugar or sweetened condensed milk? ›

Using sweetened condensed milk to boost calorie content may be more beneficial than using sugar alone since the product also provides extra protein, fat and some bone-healthy minerals like calcium and phosphorus. You can store sweetened condensed milk for a long time without refrigeration.

What is the point of condensed milk? ›

It provides a concentrated creaminess and sweet, milky flavor to whatever you put it in, without all the excess moisture that you get from regular old milk. That makes it perfect for creamy things that you want to set to a near-solid, like key lime pie, fudge, frozen margarita pie, or caramel.

Is there a difference between sweetened condensed milk and condensed milk? ›

Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.

Can you replace evaporated milk with condensed milk? ›

Evaporated Milk Vs.

Sweetened condensed milk also has 60% of the water removed, but contains 40% sugar. Due to the big flavor difference, they cannot be substituted for each other.

Why is my condensed milk fudge grainy? ›

– There are a number of reasons why the fudge was grainy. It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough.

Why can t sweetened condensed milk cannot be used interchangeably with evaporated milk in recipes? ›

It's thicker and sweeter than evaporated milk, which means the two cannot be used interchangeably. It's typically used to make rich desserts, such as magic cookie bars, tres leches cakes or an easy caramel sauce. Just two tablespoons of condensed milk contain 18 grams of added sugar.

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