Does Brown Sugar Go Bad? (2024)

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If you're wondering How Long Does Brown Sugar Last, we have all the answers and helpful storage ideas to keep it fresh. Plus, hacks to bring it back to life if it gets hard lumps.

Does Brown Sugar Go Bad? (1)

Ready to bake your favorite treats like Chocolate Chip Cookies? Many desserts like this call for brown sugar, but if it's been a long time since you used it, you may be wondering if brown sugar has an expiration date.

The shelf life of brown sugar, fortunately, lasts a long time. Almost indefinite. As such, brown sugar doesn't go bad, just as with other types of sugar like white sugar and powdered sugar.

On the packaging, brown sugar usually lists a shelf life of up to 2 years, but it will last longer if you store it properly.

The date marked on the bag isn't for expiration but rather for the best quality of the food, so as long as it's in good condition, it can last long past that printed date.

However, there are a few things to consider before baking with the brown sugar in your pantry that may warrant running to the store for a new bag.

We have more tips to take your baking to the next level.

How to Tell If Brown Sugar is Bad

The first thing to do before you roll up your sleeves to start baking is to check the quality of your ingredients and see if there are any sign of spoilage.

When it comes to brown sugar, you will want to look for any signs of insects (you know, those pantry pests) in the original packaging.

This is far less likely if you have it in an airtight container, but it's still possible.

If you find any type of bugs, dead or alive—throw out your brown sugar.

The same goes for mold or other growths. Sometimes, you may notice that your brown sugar is clumped. This is because it has more moisture than white sugar. This issue is completely natural, and your brown sugar will still be safe to use.

You may also want to give your brown sugar a good sniff.

All sugar is capable of absorbing other smells.

If yours smells of other foods you have stored nearby your original package or storage container, it isn't sealed quite as well as it should be. When the aroma of something else is too strong in that sugar, it's time to get rid of it, or else it will impart this into whatever you bake.

How to Soften Hard Brown Sugar

When brown sugar isn't contained in an air-tight container, it dries out and gets large clumps. It's not spoiled, though those hard lumps are difficult to use. In this case, you'll need to soften it up to bring it back to life.

It's pretty easy to soften hard brown sugar. One of the easiest ways is to break it down with a fork. You can also scoop out the clumps, put them into a bag, and give it a good smashing into your counter or wall.

Pro Tip: For a faster way, simply use your blender, food processor, or an electric mixer.

Can You Bake with Expired Brown Sugar?

As mentioned, brown sugar doesn't expire. It has a shelf life of roughly two years but can last longer if you store it properly.

If you have kept your brown sugar in the pantry for several years, you can still use it as long as there is no bug contamination, bad smells, or mold growing. It just won't have the same quality as if it were newer.

That said, you'll want to be sure you store it in a cool, dry, and dark place. It would help if you also sealed it tightly. You never want to keep it near heat or put it in the fridge.

When you open it, you should transfer it to a container you can seal to keep out air, heat, cold, and pests. It's also OK to use a sealing clip to secure the bag, though that may not be enough to keep out pesky bugs.

Does Brown Sugar Go Bad? (2)

What to do if you're out of brown sugar

What do you do if you're in the middle of baking and realize your brown sugar needs to be tossed out?

You can mix a tablespoon of molasses with a cup of white sugar and save the day without running to the store.

Printable Recipe

Does Brown Sugar Go Bad? (3)

How To Make Brown Sugar

Step by step instructions for how to make brown sugar out of white sugar.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 cup

Calories: 828kcal

Author: Erin Henry

Equipment

  • mixing bowl

  • fork

Ingredients

  • 1 cup white granulated sugar
  • 1-2 tablespoons molasses

US Customary - Metric

Instructions

For Light Brown Sugar

  • Add 1 cup of sugar and 1 tablespoon of molasses to a mixing bowl.

  • Either stir with a fork or rub in molasses with your fingertips until the molasses is completely incorporated and the sugar turns brown.

For Dark Brown Sugar

  • Add 1 cup of sugar and 2 tablespoons of molasses to a mixing bowl.

  • Either stir with a fork or rub in molasses with your fingertips until the molasses is completely incorporated and the sugar turns brown.

Notes

The only difference between light and dark brown sugar is the ratio of molasses to sugar.

Nutrition

Calories: 828kcal | Carbohydrates: 214g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 296mg | Sugar: 215g | Calcium: 43mg | Iron: 1mg

Course: Dessert

Cuisine: American

Tried this recipe?Mention @Suburban_Simplicity or tag #suburbansimplicity!

Here are a few more baking substitutions.

How to Restore Brown Sugar

If your only problem with your brown sugar is that it's too dry, you can moisten it back up again.

A piece of bread, marshmallows, an apple wedge, or orange peel added to the container can help add the moisture back to your brown sugar, softening it gradually.

However, you should know that this will take a few hours to revitalize your brown sugar. If you need it right away, grab a microwave-safe bowl, and cover it with a damp paper towel. Microwave it on high and check it at 30-second intervals.

This hack is a super quick fix that works when you need that brown sugar now.

Note: It will become hard again when it cools, so be sure to use it immediately.

Does Brown Sugar Go Bad? (4)

Is Hardened Brown Sugar Still Good?

Is brown sugar still good when hard?Yes, brown sugar is still good when it is hard.

All you need to do is reintroduce some moisture and the brown sugar will be good to use.

How to Stop Brown Sugar from Hardening

The best way to prevent problems with your brown sugar turning hard is to store it properly right after opening it.

If you have an unopened bag of brown sugar, you can keep it as-is until you're ready to use it.Otherwise, an airtight container is recommended. See below for ideas.

Proper storage once you open the package:

  • Choose a rustproof container with a tight-fitting lid to keep moisture out.A plastic container works well.
  • Store it in a dry place at room temperature.

You can also use a sealable plastic bag, though it is less foolproof than a container. While You shouldn't keep brown sugar in the fridge, you can freeze it if you live in a dry climate or plan to keep it for a long time. Freezing will definitely give it a long shelf life.

This is our favorite tip.

You can add a brown sugar saver (usually a piece of terra cotta) to your container as an extra measure of protection to keep your brown sugar in perfect condition. You need to soak it in water before adding it to the sugar and repeat that process every 3 to 6 months when it dries out.

This kitchen tip totally works!

Now that you know how long your brown sugar lasts, you can ensure that it's at the perfect taste and consistency the next time you're ready to bake up something wonderful!

When in doubt, it's always a good idea to follow food expiration guidelines from the FDA.

Brown Sugar Storage Ideas

Does Brown Sugar Go Bad? (2024)

FAQs

Does Brown Sugar Go Bad? ›

Even though the shelf life of brown sugar is indefinite, it's best to use it within two years of purchase for maximum flavor. Don't store brown sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it.

How do I know if brown sugar is bad? ›

Brown sugar essentially does not go bad (unless contaminants have gotten mixed in), making it ideal for buying in bulk if you do a lot of baking. Hardened sugar isn't bad. It's just in need of moisture. However, brown sugar will perform best if used within two years of purchase.

Is it OK to have expired brown sugar? ›

It's especially important to keep brown sugar in an airtight container to retain its moisture and keep it from clumping. While it won't spoil, brown sugar is best used within 6 months since it tends to harden so easily.

Is it bad if brown sugar gets hard? ›

The exposure to open air dries and hardens both the sugar crystals and the molasses in the sugar, making the sugar crystals stick together. The end result: brown sugar that feels more like stone than damp sand! But the good news is your brown sugar is still totally usable.

Is it OK to use expired sugar? ›

Generally speaking, consuming sugar past its expiration date is not a safety issue. Sugar is a stable substance and doesn't harbor bacteria or mold like other foods. The lack of moisture in sugar acts as a deterrent against microbial growth, making it unlikely to become unsafe for consumption over time.

What should brown sugar smell like? ›

Our previous research has proved that heating of syrup was the primary production step affecting the brown sugar flavor because of the production of a large number of pyrazine compounds [9]. Brown sugar has a green and a strong caramel aroma.

Can mold grow on brown sugar? ›

While sugar is anti-microbial, brown sugar's added moisture makes it more susceptible to mold growth, but this container didn't smell moldy. Some food blogging sites suggest that the molasses in brown sugar can settle over time especially if it wasn't incorporated thoroughly during manufacturing.

Is brown sugar bad if it turns white? ›

The whitening of your sugar happens if your brown sugar was too dry and it absorbed all of the moisture out of the bear. So now the bear is doing the job UT does when it is dry. It absorbed the molasses in your sugar. People that do not live in dry dry climates will not experience it.

Why is my sugar hard as a rock? ›

Granulated sugar will harden when exposed to any type of moisture. Here is an easy way to make hardened granulated sugar soft again -- Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar.

Can you use flour 5 years out of date? ›

Wheat-based refined flours usually can be used past the expiration date (up to a year at your house), especially if it's been stored in a cool, dry place. 2 You'll want to be careful about self-rising flour, though, as the baking powder that's mixed into the flour can lose its effectiveness over time.

Does sugar go bad after 5 years? ›

It has an indefinite shelf life that doesn't technically expire but will degrade in quality over time. If sugar sits in your cupboard too long, it is likely to crystalize and harden. The color and flavor can change too, so it is recommended to use sugar within two years.

How to tell if sugar has gone bad? ›

However, sugars have a best-if-used by date of approximately 2 years for quality concerns. This is due to lumpiness or hardening in granulated sugars and crystallization of sugars in honey and syrup. It is still safe to use even when lumpy or crystals are present.

What does bad brown sugar look like? ›

So, brown sugar also never goes bad. It will harden eventually as the moisture evaporates. You should be extra careful to not expose it to air when storing it to avoid accelerated moisture loss. However, moisture loss happens regardless of what you do.

What color should brown sugar be? ›

Refined brown sugar (as opposed to raw brown sugars like turbinado or muscovado) is simply white sugar with the addition of molasses. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more).

How to know if sugar is spoiled? ›

Technically, sugar never spoils. While it's recommended that granulated sugar be discarded after two years, chances are it will still serve its baking purpose even beyond that. The same guidelines apply to brown sugar and confectioner's or powdered sugar.

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