Bibimbap originated in Jeonju in Jeolla Province, but now its taste and flavor capture every tourist. Bibimbap is one of the popular Korean foods. Thus, it is served on planes as an in-flight meal. Bibimbap is a mixed variety of vegetables, rice and seasoned beef. Dolsot Bibimbap is slightly different from normal Bibimbap because of the way it is served. Usually, Dolsot Bibimbap is served in a Dolsot pot which is a hot rice pot that contains steamed ingredients such as rice, chestnuts, beans, and so on.
- Preparation Time: 1hour and 30 minutes
- Cooking Time: 1hour
- Serving size: 3
Ingredients
| rice : | 2 cups uncooked regular rice, 1 cup uncooked glutinous rice, 1 cup red beans,
1 cup of beans, 6 Ginkgo nuts, 2 chestnuts, 5 cups water |
boiled red
pepper paste : | 2 tablepoon red pepper paste, 1 1/2 tablepoon soy sauce,
1 tablepoon minced garlic, 2 tablepoon chopped leek, 1 tablepoon sugar,
2 tablepoon sesame oil, 1 tablepoon ground sesame |
Seasoning
for beef : | 1 tablepoon soy sauce, 1 tablepoon chopped leek, 1 teaspoon minced garlic,
1 teaspoon sesame oil, ground pepper 100g minced beef, 150g bean sprouts,
100g bellflower roots, 1/2 carrot, 3 shiitake mushrooms, 2 leaves of lettuce, 3 eggs, sesame oil, salt |
Preparation
1. Soak beans and red beans for 24 hours before cooking.
2. Wash the regular and glutinous rice. Soak for 30 minutes.
3. Peel and cut chestnuts in half.
4. Heat a frying pan over low heat and fry ginkgo nuts slightly. Then, scrub them to take off the shell.
5. Parboil bean sprouts. Drain and cool.
6. Knead the bellflower roots in salt. Rinse and drain well.
7. Wash carrot, shiitake mushroom and lettuce. Cut into thin slices
Recipe
1. 30 minutes before cooking, drain the soaked regular and glutinous rice.
2. Place the regular and glutinous rice, chestnuts, red beans, beans and ginkgo nuts in a rice pot
with water.
3. Heat on high uncovered.. When it is about to boil, reduce heat to low.
4. When it is almost done (rice is translucent), heat on high again for 30 seconds and simmer for
2 minutes.
5. Turn off, cover and let stand for 5 minutes. Uncover and stir slightly.
6. Heat a frying pan. Season minced beef with seasoning for beef. Cook beef over medium heat.
7. Season cooled bean sprouts with sesame oil, salt and minced garlic.
8. Place bellflower roots in a heated and greased pan, and then roast them with sesame oil, minced
garlic and salt.
9. Roast the carrot with salt and sesame oil.
10. Roast Shiitake mushrooms with salt and sesame oil.
11. Prepare a sunny-side up egg.
12. Place red pepper paste with prepared spices in a pot. Heat until boiling.
13. Place the rice in a big bowl, and then add the vegetables and the beef. Finish by placing the egg
on top of the rice and vegetables. Serve with boiled red pepper paste.
FAQs
Bibimbap is usually served in a metal bowl, although the 'dolsot' version is named after the — heated — stone pot it's served in.
Is Dolsot Bibimbap healthy? ›
In Korean, bibimbap means “mixed rice” – a dish composed of cooked rice and an assortment of vegetables (and often meat or tofu and an egg), all stirred together with a dollop of hot red pepper paste just before eating. It's a flavorsome and remarkably healthful medley of colors, textures, and flavors.
What does dolsot mean in Korean? ›
A dolsot (Korean: 돌솥; lit. "stone pot") or gopdolsot (곱돌솥; lit. "agalmatolite pot") is a small-sized piece of cookware or serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice).
What is the difference between bulgogi and bibimbap? ›
Bulgogi is a simpler dish than bibimbap while bibimbap is a bit more wholesome, with vegetables and an extra kick from gochujang. The way the beef for each dish is prepared varies as well, with both dishes sporting beef cooking in a particular way that can't really be swapped for the other.
Is bibimbap a healthy meal? ›
Customize Your Own Bibimbap Bowls
It must be noted, though, that bibimbap by nature is quite healthy with rice and colorful vegetables plus meat, fish, egg, or tofu—providing a low-calorie dish that is high in fiber, carbohydrates, and protein.
Why do Koreans eat bibimbap? ›
Ordinary people ate bibimbap on the eve of the lunar new year as the people at that time felt that they had to get rid of all of the leftover side dishes before the new year. The solution to this problem was to put all of the leftovers in a bowl of rice and to mix them together.
Is bibimbap anti inflammatory? ›
The functionality of the ingredients in bibimbap
Seasoned ingredients used in bibimbab have lower anti-inflammatory effects in relation to TNF-α and IL-6 secretion than raw ingredients in mast cell line. In addition, the seasoned ingredients showed a tendency to increase antioxidative activity [11].
Do you need a stone bowl for bibimbap? ›
You don't always need a stone bowl to enjoy a nice Bibimbap but some people can't eat without it. It doesn't have to be Korean food!
What is bibimbap in English? ›
The word bibimbap means stirred or mixed rice. It is served as a bowl of rice with more ingredients on it. These ingredients can include some vegetables (spinach, herbs, potherb, and gosari). Beef or seafood can be added too.
What is Kimbap vs bibimbap? ›
Kimbap and bibimbap are both Korean dishes featuring rice. Kimbap consists of sesame-flavored rice and fillings like meat, veggies, egg, and cheese wrapped up in nori. It has a similar appearance to a sushi roll. Bibimbap is a bowl dish of hot rice, toppings like bulgogi and vegetables, and egg.
Koreans traditionally don't eat rice with chopsticks. A spoon is best for scooping up heaping mouthfuls of the bibimbap. Chopsticks can help you pile more ingredients onto your spoon. If you don't want your rice to get crispy, use your spoon to scrape the bottom of the bowl every so often while you eat to mix it up.
Do you eat bibimbap with kimchi? ›
I like to serve my bibimbap with extra sauce, sliced green onions, and kimchi on the side and mix them in as I eat. Feel free to skip these components, or add them to your bowl from the get-go. Again, this recipe is flexible, so customize it to create a bowl you love!
What is the difference between bibimbap and hot stone bibimbap? ›
The hot stone pot bibimbap has a richer flavor and stays hot longer than the original bibimbap. The dish is frequently served with bean sprout soup.
What is the Chinese version of bibimbap? ›
A Chinese bàn fàn (拌饭) is a simple bowl of mixed rice similar to Korean bibimbap (albeit much simpler). It's almost crazy how easy it is to put together, and it's super satisfying and tasty.
What is the difference between bibimbap and deopbap? ›
While there are exceptions, doepbap generally is a rice bowl type where a little bit of saucy toppings is eaten with a spoonful of rice without being completely mixed like bibimbap.
What is the difference between bibimbap and japchae? ›
Japchae. Like bibimbap, japchae can be served with meat as well. However, the main difference is that japchae is a noodle dish, while its counterpart is rice-based. Stir-fry some sweet potatoes until they turn clear – which lends the name of glass noodles to the noodles that you make.
