Easy Chicken Fried Rice Recipe (2024)

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No need to get take out when you can make this delicious and Easy Chicken Fried Rice Recipe at home. In just 15 minutes, your family can enjoy authentic chicken fried rice any day of the week.

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Easy Chicken Fried Rice Recipe:

Fried rice is one of our favorite dishes around here. It is so quick and easy and has everything you need for a great meal. Clean up is so easy and the meal is fast and simple.

This recipe for Chicken Fried Rice is taste better than take out fried rice. It is easily made in a skillet for an easy one pot meal. This Chicken Fried Rice has so much flavor and loaded with chicken.

Chicken Fried Rice is an easy meal to make using leftover rice and chicken. It is my go-to meal as you can serve it by itself or it compliments many Asian inspired dishes. My family loves this chicken fried rice recipe.

You might also like our Kung Pao Chicken, Easy Dirty Rice Recipe, or Cheesy Chicken and Rice Skillet Recipe.

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What’s in Chicken Fried Rice?

Chicken Fried Rice is a very simple, easy to meal to make. My kids can even mix this together with our leftovers. These ingredients are simple and you can easily use what you have on hand.

For a Classic Chicken Fried Rice this is what we use:

  • Boneless Chicken Breast, cooked chicken or uncooked chicken
  • Cooking Oil – You can use sesame oil or vegetable oil
  • Frozen Peas and Carrots blend – this is available in a frozen package at the store
  • Eggs
  • Cooked Rice
  • Soy Sauce
  • Salt and Pepper
  • Green Onions

Chicken Stir Fry with Rice is Budget Friendly:

Rice is such an inexpensive ingredient and really goes a long way. This meal is very cheap to make and the rice and veggies help to stretch the chicken. Feel Free to use what you have.

The recipe only calls for 2 chicken breasts so the meal is very frugal. You can easily feed a crowd or large family on a budget with this recipe.

There is so much flavor in this meal and each bite is just amazing. Once you see how easy it is to make this at home, you will make it all the time. We love making this great recipe.

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What are the Chicken Fried Rice Ingredients?

  • Skinless Chicken Breasts
  • Sesame Oil and Vegetable Oil
  • Frozen Peas and Diced Carrots Blend
  • Eggs
  • Cooked White Rice (I like to use leftover rice)
  • Low Sodium Soy Sauce
  • Salt and Pepper
  • Green Onions
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How to Make Chicken Fried Rice:

  • Step 1 – In a large skillet over medium high heat, saute the chicken in the sesame and vegetable oil. This only takes a few minutes so it is super fast and easy.
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  • Step 2 – Put the chicken aside on a separate plate once this is cooked.
  • Step 3 – Add the carrots and peas to the pan and saute. Push them to one side of the pan so you will have room to scramble the eggs.
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  • Step 4 – Now it is time to add all that delicious chicken back to the skillet. Add the rice and seasonings and stir to combine.
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  • Step 5 – This is a really simple dinner idea and only one pan to clean.
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Can I add in different Veggies?

Yes, you can use different vegetables. If you have vegetables that need to be used even if you have a small amount, you can easily toss them in this fried rice recipe.

We have added in chopped broccoli, asparagus and zucchini. Keep in mind that different vegetables might take longer to cook, so adjust your time accordingly.

What is the Secret to Great Fried Rice?

The secret to making great fried rice is using leftover cold rice. We eat rice a lot so I always seem to have some leftover. But if I know I am going to make this recipe and do not have an rice, I make a batch of rice the night before and place in the refrigerator.

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Is Fried Rice unhealthy?

No, fried rice is not unhealthy. It is great recipe to add more veggies if you wanted to and more protein. You can also use brown rice and change the soy sauce to coconut aminos for reduce the soy.

If you are worried about the carbs, try using cauliflower rice instead. This is a great substitute for rice.

Tips for the Best Chicken Fried Rice:

  • Top with Green Onions –I love topping the chicken fried rice with sliced green onions before serving.
  • Use Different Oil –You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
  • Pre Cooked Rice is Best– This fried rice recipe is best to made with cold rice. I usually use leftover rice and it’s makes the best fried rice.
  • Change the Protein– You can change the protein to salmon, shrimp, pork are all great option.
  • Gluten Free –If you want to make this gluten free, use a gluten free soy sauce.
  • Make Low carb– for a lower carb options, use cauliflower rice.
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What to Serve with Chicken Fried Rice?

There are many sides that you can fix with Chicken Fried Rice. Since this recipe is a complete meal, you can keep it simple or add more protein or vegetables.

  • Egg Drop Soup
  • Egg Rolls
  • Simple Green Salad
  • Steamed Vegetables

How to Store Fried Rice:

Storing Fried Rice is easy to do and it taste even better leftover. Store in a air tight container for up to 5 days.

Reheat in the microwave in 30 second intervals for lunch the next day.

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Variation Ideas:

  • Change the Rice– You can use brown rice, cauliflower rice or jasmine rice instead.
  • Use Different Vegetables –You can add in mushrooms, snow peas, broccoli, bell peppers and water chestnuts.
  • Add in Nuts –Add in chopped peanuts or cashews for some crunch. We also like adding in toasted sesame seeds.
  • Remove the chicken –You can also eat this fried rice without any chicken. It will taste amazing.
  • Soy Sauce Substitution –You can substitute soy sauce for coconut aminos.

How to Freeze Chicken Fried Rice:

Chicken Fried Rice also freezes great. Place in an freezer safe container and place in the freezer. Chicken Fried Rice will freeze for up to 4 months.

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Review

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Chicken Fried Rice Recipe

5 from 30 votes

No need to get take out when you can make this easy chicken fried rice recipe at home. In 15 minutes, your family can enjoy authentic chicken fried rice.

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 6

Cuisine Chinese

Course Main Course

Calories 313

Ingredients

  • 2 boneless skinless chicken breasts (diced)
  • 2 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 1 cup frozen peas and diced carrots blend
  • 3 larges eggs (lightly beaten)
  • 4 cups cooked rice
  • 3 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 3 green onions (sliced)

Instructions

  • In a large skillet, sauté the diced chicken in the sesame oil and vegetable oil on medium high heat until the chicken is cooked through for approximately 4-6 minutes. Once the chicken is cooked, transfer the chicken to a separate plate and set aside.

  • Next add the frozen peas and carrots blend to the pan and sauté for approximately 2 minutes on medium high heat .

  • Slide the vegetables to one side of the pan and pour in the eggs into the pan on the open side.

  • Scramble the eggs.

  • Then add the chicken back to the pan. Next add in the rice, soy sauce, salt and pepper to the pan.

  • Sauté for 3-5 minutes until rice is heated through and chicken is warmed back through.

  • Top with sliced green onions and serve immediately. Enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5-6 days.

I love making this delicious recipe with leftover cooked chicken and rice for a quick and easy dinner.

Nutrition Facts

Calories 313kcal, Carbohydrates 34g, Protein 15g, Fat 13g, Saturated Fat 2g, Polyunsaturated Fat 5g, Monounsaturated Fat 4g, Trans Fat 0.04g, Cholesterol 106mg, Sodium 792mg, Potassium 292mg, Fiber 2g, Sugar 0.4g, Vitamin A 2408IU, Vitamin C 4mg, Calcium 39mg, Iron 1mg

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Try these other Delicious Chinese Recipes:

  • Crock Pot Chicken Lo Mein Recipe
  • Pork Fried Rice Recipe
  • Hoisin Chicken
  • Crock Pot Sticky Chicken Recipe
  • Shrimp Fried Rice
  • Egg Roll in a Bowl
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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Easy Chicken Fried Rice Recipe (2024)

FAQs

What is the secret ingredient to restaurant fried rice? ›

Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.

What gives Chinese fried rice its taste? ›

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

What can I add to fried rice for flavor? ›

Cooking oil is a great place to infuse flavor with spices, ginger, red pepper flakes, onions or garlic like in this Garlicy Vegetable Fried Rice recipe.

How do you make fried rice taste like restaurant? ›

To get restaurant-quality fried rice at home, it's essential to use aromatics, a group of vegetables and herbs that are so named because they lend your dish a distinct aroma. Common aromatics that are used to flavor fried rice are onion, garlic, ginger, lemongrass, and red peppers.

What makes chicken fried rice taste so good? ›

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

Why does homemade fried rice not taste like restaurant? ›

In fact, the use of classic Chinese sauces is exactly what makes takeout fried rice so incredibly moreish. Key amongst these is soy sauce. By adding soy sauce during cooking chefs are adding both salt and umami to the fried rice which, unsurprisingly, greatly improves the dish's overall flavor.

What makes restaurant fried rice taste so good? ›

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

What is the difference between fried rice and Chinese fried rice? ›

In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice. If you love rice unconditionally, you should definitely try out Fried Rice varieties (available in veg & no-veg) from Hong's Kitchen.

What can I substitute for oyster sauce? ›

What Are Some Good Oyster Sauce Substitutes?
  • Fish Sauce. Fish sauce makes a great substitute because of the flavor backbone similarities. ...
  • Hoisin Sauce. ...
  • Soy Sauce. ...
  • Teriyaki Sauce. ...
  • Black Bean Paste. ...
  • Kecap Manis (Sweet Soy Sauce) ...
  • Mushroom Broth. ...
  • Worcestershire Sauce with Soy Sauce and Sugar.

Why is my fried rice always bland? ›

you might need to adjust the temperature higher. -throw in the rice and stir so it gets coated with oil. this helps keep the grains from sticking too much. -move the contents to the side of the pan.

Which spices is good for fried rice? ›

The Perfect Nigerian Fried Rice
  • 2 bay leaves.
  • 2 sprigs fresh rosemary (optional)
  • 2 Tasty Cubes.
  • 1 teaspoon salt.
  • 1 teaspoon white pepper (substitute other ground pepper)
  • 2 teaspoon curry powder (divided)
  • 1 teaspoon thyme.

What can I use instead of soy sauce for fried rice? ›

7 Soy Sauce Substitutes That Are As Good As the Real Thing
  • Tamari.
  • Coconut Aminos.
  • Fish Sauce.
  • Miso Paste.
  • Balsamic Vinegar.
  • Worcestershire Sauce.
  • Oyster Sauce.
Jun 6, 2023

How do Chinese restaurants make fried rice yellow? ›

Actually, the yellow colour of the fried rice came from the beaten eggs. The beaten eggs is the one that gives the yellow colour to the Fried Rice. This type of Fried Rice is called “Golden Egg Fried Rice.”

How do you make fried rice not taste bland? ›

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

How do you keep fried rice from getting mushy? ›

High Heat is Key: Cook the rice over high heat, as in the P.F. Chang's Chicken Fried Rice (Copycat Recipe). High heat allows for quick evaporation of excess moisture, keeping the rice grains separate and preventing sogginess.

Which spice is good for fried rice? ›

The Perfect Nigerian Fried Rice
  • 2 bay leaves.
  • 2 sprigs fresh rosemary (optional)
  • 2 Tasty Cubes.
  • 1 teaspoon salt.
  • 1 teaspoon white pepper (substitute other ground pepper)
  • 2 teaspoon curry powder (divided)
  • 1 teaspoon thyme.

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