Easy Fudgy Copycat Cosmic Brownie Cookies (2024)

Cosmic Brownie Cookies Recipe

Imagine biting into a rich, fudgy brownie, but in a convenient cookie form. That’s exactly what you’re getting with this easy Cosmic Brownie Cookies recipe.

These are perfect for chocolate lovers who crave a brownie-like texture in their cookies, with a deliciously sweet chocolate ganache layer on top of each cookie. Dotted with colorful rainbow-coated chocolate chips, these cosmic brownie cookies are a delectable treat for all ages.

The recipe combines the best elements of brownie mix cookies, chewy brownie cookies, and chocolate brownie cookies to create a treat that’s truly out of this world.

FAQs:

Can I use a boxed brownie mix? While some cookie recipes might use a boxed brownie mix, this cosmic brownie cookies recipe starts from scratch for a richer chocolate flavor.

Where can I find rainbow-coated chocolate chips? Most local grocery stores should carry them in the baking aisle. If you can’t find them, mini M&Ms or rainbow sprinkles can be a great alternative.

Tips and Tricks:

1. Make sure all your ingredients are at room temperature before starting.
2. Use a cookie dough scoop to ensure even cookie dough balls.
3. Bake cookies on a cookie sheet lined with parchment paper or a silicone mat for easy removal.
4. Transfer cookies to a wire rack to cool completely before applying the chocolate frosting.

Variations:

Mini Cosmic Brownie Cookies: Use a tablespoon scoop to make mini versions of these delicious cookies.

Cosmic Blondie Cookies: Replace the cocoa powder with more flour and use white chocolate chips instead of semi-sweet for a lighter variation.

Double Chocolate Cosmic Brownie Cookies: Use dark chocolate chips in the cookie dough for an extra dose of chocolate.

Where to Serve:

These are perfect for any special occasion, or just a weekday treat. These would be a hit at a child’s birthday party, or even as a fun addition to a bake sale.

Storage:

Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen in a single layer in a freezer-safe container for up to 3 months.

Common Problems and How to Avoid Them:

The cookies spread too much: Chill the dough for at least an hour before baking to prevent this.

The edges of the cookies are burnt: Keep an eye on your cookies while they’re baking. Every oven is different and you might need to adjust the baking time.

The frosting is too runny: Add more powdered sugar to achieve a thicker consistency.

Tips for Making this Recipe with Kids:

Let the kids scoop the dough onto the prepared baking sheets.

Kids can help by pressing the colorful chocolate candies onto the top of each cookie.

They’ll love helping spread the smooth chocolate ganache over the cooled cookies with an offset spatula.

Topping Options:

We’ve chosen rainbow-coated chocolate chips for a true homage to Little Debbie’s Cosmic Brownies, but other toppings could include mini M&Ms, crushed nuts, or even more rainbow sprinkles.

Why This Recipe Works:

Rich and Fudgy: The combination of cocoa powder, brown sugar, and heavy cream in the dough and ganache gives these cookies a decadent chocolate flavor that’s sure to satisfy any sweet tooth.

Easy to Make: Despite their gourmet appearance, these cookies are made with simple ingredients that can be found at most grocery stores.

Fun and Colorful: The rainbow chips add a pop of color and whimsy, making these cookies as fun to look at as they are to eat.

Cosmic Cookies Instructions

Preheat oven to 350F.

In a large microwaveable bowl, melt the butter in the microwave.

Add the brown sugar and granulated sugar to the butter.

If the butter mixture isn’t hot, you can add the eggs, vanilla extract and corn syrup in. Should the butter mixture be too hot, set aside for a couple minutes, then add the eggs, vanilla extract and corn syrup.

Slowly, in 3 stages; add the flour, cocoa, baking soda and salt and scrap down the bowl to make sure everything is incorporated.

Scoop into desired number of cookies, I did 16- 1 ¼ cookies and slightly press the cookies to be 1 to 1 ½ -inch high.

Bake for 10 to 12 minutes; you will want the cookies to look under cooked to be softer and chewier.

Chocolate Ganache and Decorating

While the cookies are baking put the 35% cream in a microwaveable bowl and microwave for 30 seconds.

Pour the cream over the chocolate and stir. If there are still chunks of chocolate, put the mixture in the microwave for 15 seconds, power at 50%, stir and repeat as necessary.

Once the cookies have cooled for 10 minutes, use a spoon to spread the chocolate ganache evenly over the cookies and top with the desired sprinkles.

Let set at room temperature or serve immediately.

Whether you’re a cosmic brownie lover looking for a new way to enjoy your favorite treat, or simply a fan of chewy, fudgy cookies with a rich chocolate flavor, this cosmic brownie cookies recipe is for you. You’re going to love these tasty, easy, and fun cookies!

Here are some more delicious chocolate cookie recipes to try:

Easy Molten Lava Cookies

See Also

Eggless Cookie Dough

The Best French Silk Pie Cookies Recipe

Pumpkin Spice Chocolate Chunk Cookies Recipe

Easy Salted Caramel Brownie Cookies Recipe

Yield: 16 cookies

Easy Cosmic Brownie Cookies

Prep Time: 40 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 1 hour

These yummy fudgy chocolate cosmic brownie cookies are so fun to make!

Ingredients

• Ingredients:
• Cookie
• ½ cup Butter, room temperature
• ½ cup Brown Sugar
• 1/3 cup Sugar, granulated
• 1 Egg
• 2 teaspoons Vanilla Extract, pure
• 3 tablespoons Corn Syrup
• 1 ½ cups All Purpose Flour
• ½ cup Cocoa Powder
• ¼ teaspoon Baking Soda
• ½ teaspoon Salt
• Chocolate Ganache and Decoration
• ½ cup Chocolate Chips, semi- sweet
• 60 ml 35% Cream
• Chocolate Coated Sprinkles or Mini M&M’s

Instructions

Cookies

1. Preheat oven to 350F.
2. In a large microwaveable bowl, melt the butter in the microwave.
3. Add the brown sugar and granulated sugar to the butter.
4. If the butter mixture isn’t hot, you can add the eggs, vanilla extract and corn syrup in. Should the butter mixture be too hot, set aside for a couple minutes, then add the eggs, vanilla extract and corn syrup.
5. Slowly, in 3 stages; add the flour, cocoa, baking soda and salt and scrap down the bowl to make sure everything is incorporated.
6. Scoop into desired number of cookies, I did 16- 1 ¼ cookies and slightly press the cookies to be 1 to 1 ½ -inch high.
7. Bake for 10 to 12 minutes; you will want the cookies to look under cooked to be softer and chewier.

Chocolate Ganache and Decorating

1. While the cookies are baking put the 35% cream in a microwaveable bowl and microwave for 30 seconds.
2. Pour the cream over the chocolate and stir. If there are still chunks of chocolate, put the mixture in the microwave for 15 seconds, power at 50%, stir and repeat as necessary.
3. Once the cookies have cooled for 10 minutes, use a spoon to spread the chocolate ganache evenly over the cookies and top with the desired sprinkles.
4. Let set at room temperature or serve immediately.

Nutrition Information

Yield

12

Serving Size

1
Amount Per ServingCalories 304Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 42mgSodium 200mgCarbohydrates 41gFiber 2gSugar 25gProtein 4g

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If you are looking for more fun cookie recipes be sure to check out this comprehensive list!The Best Cookie Recipes For Year Round Baking

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