EASY Taco Meat Recipe (just 15 minutes!) - I Heart Naptime (2024)

Make flavorful taco meat in just 15 minutes with this easy 4 ingredient recipe that includes ground beef, onion, homemade taco seasoning and salsa. This taco meat is perfect for ground beef tacos, burritos, nachos, and more.

Love Mexican recipes? Try my one pot burrito bowls, cheese enchiladas and taco dip.

Best Taco Meat Recipe

We make taco meat all the time at our house. It’s super simple and can be used so many ways! It’s perfect for making beef tacos, beef enchiladas, navajo tacos, topping a Mexican salad and more.

Taco meat is one of those things that is basic but my whole family loves. Whether it’s making a classic taco with ground beef or a big taco salad with all the fix-in’s likepico de gallo, black beans, corn,tortilla strips and cilantro lime dressing. It’s so easy with only 4 ingredients and ready in 15 minutes!

Taco Meat Ingredients

To make the best taco meat, skip the store bought packet and make your homemade seasoning blend, it’s so easy!

Find the full printable recipe with measurements below.

• Ground beef: I like to use 80-90% lean ground beef, however you could use ground turkey if preferred.
• Onions: Onions add another layer of freshness. They cook with the beef while it browns and add great flavor.
• Taco seasoning: I love to make my own homemade taco seasoning. It’s so easy, cost effective and is great to have on hand. Feel free to use store-bought seasoning if desired.
• Salsa: Not only does mixing in fresh salsa give the meat extra flavor, it also helps to thicken it up as well. If you don’t have salsa on hand, you can use tomato sauce and water instead.

How to Make Taco Meat

This taco meat is so easy and comes together in just 15 minutes with ground beef and a few other ingredients. Just follow the simple steps below to get started.

1. Brown beef in skillet. Cook ground beef and onions in a large skillet over medium heat until browned. Stir occasionally to break up any large pieces.
2. Add seasonings. Drain any excess grease from the meat, then add taco seasoning and salsa (or tomato sauce and water).
3. Simmer. Bring to a light simmer. Add more water if desired.
4. Serve and enjoy! Serve in tacos, taco salads or burritos.

Expert Tips and Notes

• Tomato sauce: For less spice instead of salsa use your favorite plain canned tomato sauce or puree. Add a splash of water to prevent any burning.
• Other meat: I prefer ground beef but you can use pork, chicken or turkey.
• Nutrition boost: Stir in some mashed black beans or refried beans and as a bonus it also helps keep the meat creamy.
• Seasonings: Customize the taco seasoning to your liking! Add in some cayenne pepper or red pepper flakes for more spice or more cumin for an earthy taste. Smoked paprika will give the meat a smokier taste. Add in additional onion powder, garlic powder or chili powder as desired.
• Restaurant quality: Here is an easy tip used at Mexican restaurants. After browning your meat, add it to a food processor and process a few times until smaller crumbles appear. Just be careful not to overprocess it to mush! Return it to the skillet after and proceed with the recipe.

Favorite Ways to Use Taco Meat

Serving your tacos the traditional way in hard taco shells or flour tortillas with lettuce, tomatoes, sour cream and cheese is always a favorite, but don’t let that stop you from using it creatively in many other ways!

• Sheet pan quesadillas: Swap the chicken for beef in this crowd pleasing dinner!
• Mexican pizza: Make a quick and easy taco pizza with a tortilla or use traditional pizza dough.
• Enchilada pasta: Use your taco meat as the base of this one pot pasta dish!
• Oven baked nachos: Upgrade your nachos to loaded status with the addition of ground beef.
• Taco casserole: Layers of ground beef, cheese and chips baked in only 15 minutes!
• Empanadas: Make my easy empanada dough and load it up for an easy weeknight dinner.

Toppings and Sides for Tacos

Complete your meal with these favorite toppings and side dishes!

• Mexican street corn
• Cilantro lime rice
• Quinoa black bean salad
• Guacamole
• Salsa verde

Storage and Leftovers

Refrigerator: Store leftover taco meat in an airtight container for 2-3 days in the refrigerator.

Freezer: Sometimes I’ll double the batch so that I can stick half in the freezer. It’s great to have on hand for an easy weeknight dinner. To freeze, simply place in a freezer bag (make sure to remove all of the air) and store in freezer for up to 3 months. To thaw, stick in the fridge overnight and then reheat on the skillet (or in the microwave) until warm.

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