Extremely Tasty Limoncello Tonic, 2 Ingredients Recipe (2024)

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There is something about summer coming and co*cktails, and I want to crown this Limoncello tonic the drink we will all be sipping on as the sun starts shining. Why, you might ask? Well, how can you not do so when this is a 2 ingredients recipe you’ll be able to whip up in literally seconds? It’s fresh, easy and the perfect simple drink to serve right, left and centre.

I don’t know about you, but once the good weather starts creeping in and the temperatures start soaring, I cannot stop drinking all those brilliant co*cktails and mocktails Cristina has been making. From the latest lavender lemonade co*cktail, which has honestly been one of my absolute favourites ever, to the other drinks we have been making over the years:

  • Blue Mojito
  • Love Potion Drink
  • Sparkling Grapefruit Mocktail
  • Strawberry Lemonade
  • Rooibos Orange Sour
  • Spiced Vodka Creamy Liqueur
  • Blood Orange Negroni
  • Cantaloupe Melon co*cktail
  • Spiked Chai

I am sure you gathered, we love a good co*cktail. Or even a great mocktail – we’re not drinkers, if we have to admit it, but somehow since starting this blog again a good drink every now and then seems to be highly enjoyable! So make sure you try this Limoncello tonic immediately because it is just what you need while we wait for the sun to start shining – and maybe it even helps bring it over even quicker!

Extremely Tasty Limoncello Tonic, 2 Ingredients Recipe (1)

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2 Ingredients Limoncello Tonic recipe

When you mention a drink like this Limoncello Tonic, you might be expecting some sort of fancy, never-ending list of ingredients. Alas, this is not the case, and excluding the ice and maybe the garnish, all you need is two ingredients, and you bet you’ll be running to the supermarket to grab them immediately.

What is Limoncello?

Limoncello it’s an Italian lemon liqueur mainly produced in the south of Italy, especially in the region around the Sorrentine Peninsula and the Amalfi coast. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestivo. It is also a popular homemade liqueur, with various recipes available online and in print.

Limoncello is made from the zest of lemons and usually has a slightly cloudy appearance, which originates from the presence of small essential oil droplets suspended in the drink (Wikipedia). The origins of this drink in itself are unclear, some claim Sorrento and some others Sicily as the first maker of Limoncello. But one thing is clear, it is as delicious as it gets!

Can I make my own Limoncello?

You can indeed – and how beautiful would it be to make this Limoncello tonic using your own homemade Limoncello? While I am not here to give you an extra recipe – you might be able to find it on our other blog The Spaghetti Sisterhood one day, who knows! – I can briefly tell you what you would need and how you would mix it.

I am referring to this recipe from thekitchn.com which uses 10 organic lemons, vodka and sugar. I know an auntie of ours makes it and uses pure alcohol, but I guess it really depends on what you can find more easily around you. While the recipe itself it’s not difficult to make, you need to be patient as the various steeping steps and resting time might take a toll on your will to try this drink. And if you are about to make this Limoncello tonic, you definitely won’t be willing to wait!

Where do They Make Limoncello in Italy?

So while you won’t really need to make your own Limoncello for this Limoncello tonic recipe, it does help to know that the location in which is made it’s not a prerogative to the quality of the liqueur itself. Some brilliant ones are of course from Sorrento and Sicily, but some brilliant distillers are also doing a beautiful job in the north of Italy like in Asiago, where grappa distilleries are very common.

What ingredients do I need for this Limoncello tonic?

As I keep saying, aside from the ice and garnish, this beautiful Limoncello co*cktail doesn’t require more than two ingredients. Of all the co*cktail recipes we’ve made so far, you know a lot of them require a few more and it’s always annoying having to run to the shops to grab whatever you might be missing. But not in this case!

You can choose your favourite brand of Limoncello, just make sure the lemon flavor comes through properly when you taste it. And you can also pick your favourite brand of tonic water. We went for a very generic one as we’re generally not big fans of tonic water, but I want to try again using sparkling water to see if it tones down the bitterness some tonic waters might bring. And a lot of brands nowadays give you so many different types of tonic water, you will be spoilt for choice with all the added flavours. Bring it on, happy hour has never been the same!

What are the differences between sparkling water and tonic water?

Let me start this next class already and come through with the science behind the tonic co*cktail. As I mentioned, you could use sparkling water if you didn’t have any tonic water or did not fancy it much. And of course, there is also the option of soda, if anything. But – there is always a but! – all these three options have in common is only one: carbonation. So what difference does it make if I use one instead of the other? Let’s find out.

Sparkling water has got the minerals which give it its distinctive taste, while for soda water it will be the salt. And tonic water? It’s quinine. So here goes your helpful choice when it comes to picking your mixter at the store next time you’re co*cktail making at home!

How do I make this Limoncello tonic?

This Limoncello tonic it’s quick and easy to make. All you need to do is get your glass filled with ice cubes, pour the Limoncello and the tonic water, give it a stir and dress it for success with a lemon slice or some lemon zest and a sprig of rosemary. Bish, bash, bosh – your Limoncello tonic is ready, a refreshing one for the upcoming summer.

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Extremely Tasty Limoncello Tonic, 2 Ingredients Recipe (2)

Limoncello Tonic Recipe

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  • Author: Simona
  • Total Time: 5 mins
  • Yield: 1 drink 1x
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Description

An easy, two-ingredient co*cktail made using Limoncello and tonic water, refreshing and delicious!

Ingredients

UnitsScale

  • 60ml Limoncello
  • 120ml tonic water
  • Ice
  • Rosemary and lemon slices for garnish

Instructions

  1. Fill a tumbler glass with ice.
  2. Add the Limoncello and the tonic water, then mix.
  3. Garnish with a slice of lemon and a sprig of rosemary and serve.
  • Prep Time: 5 mins
  • Category: Drink
  • Cuisine: Italian

Keywords: limoncello tonic, limoncello tonic co*cktail, limoncello tonic drink

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And with the end of this Limoncello tonic recipe, we’re also ready to move onto our next post! If you get to try this brilliant Limoncello tonic, why not letting us know in the comments below?

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Extremely Tasty Limoncello Tonic, 2 Ingredients Recipe (2024)

FAQs

What is a good mixer for limoncello? ›

Limoncello liqueur has a concentrated zesty freshness which enlivens co*cktails, parring well with flavours such as basil, honey, agave and tea. With: Citrus vodka, limoncello, lemon juice and sugar syrup. We say: Lemon, lemon and lemon, but well-balanced, refreshing and tasty. A great early summer's evening co*cktail.

What is the best way to drink limoncello? ›

The perfect glass is either short-stemmed or a shot glass, this helps to keep the drink cool. In some parts of Italy, it is served in a chilled ceramic cup. In all cases, an authentic Limoncello in Italy must be served chilled to enjoy the flavour.

Do you drink limoncello straight or mix it? ›

Since it's served in a shot glass, we often get the question, “How do I drink it?” While it's up to you whether you shoot it back or sip it, we usually slowly sip it around a table with friends. Drinking limoncello straight (not in a mixed drink) is by far the most common way to drink it.

What kind of liquor is in limoncello? ›

Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. Its alcohol content varies — especially among homemade varieties — but is usually measured somewhere in the 25-30% range.

What can you mix with tonic water to make it taste better? ›

Use tonic water to give fruit juices sparkle and offset their sweetness. It even works with lemonade. Herb-infused syrups are excellent with tonic water when you want a sweeter, floral drink. Try 1 or 2 ounces of homemade lavender syrup topped with tonic, adding a squeeze of lemon juice for brightness.

What pairs well with limoncello? ›

Limoncello and its ingredient pairings

Its dominant orange, lemon and citrus aromas can be paired with grapefruit, mango, black currant, blueberries, ginger, cinnamon, cheddar and triple sec.

Should limoncello be kept in the fridge? ›

Mastering Limoncello Storage: Keep your limoncello zesty and potent by storing it at a consistent temperature, ideally in cool, stable environments. You can refrigerate or even freeze it (in an airtight container.) for longer storage. Also, remember to keep the bottle away from light to maintain its quality.

Do you put limoncello in the freezer? ›

Does one store it in the refrigerator or freezer? Limoncello does not require refrigeration for long-term storage. However, as is the tradition along the Amalfi Coast, we highly recommend chilling Fiore Limoncello either in the refrigerator or preferably in the freezer for several hours prior to serving.

Can you get drunk on limoncello? ›

As limoncello has a relatively high ABV, you can indeed get drunk off limoncello. It is for this reason that we encourage you to take care and drink responsibly.

What is the best vodka to use when making limoncello? ›

*Tips:
  • 100 proof grain alcohol is best. It won't freeze into a solid and is the most authentic.
  • 80 proof works great too, BUT it will freeze! ...
  • corn or potato vodka can work just fine, however grain is best for authentic limoncello to give it the true cloudy color.
  • Always use organic lemons, never use organic sugar.
Mar 20, 2021

Is limoncello better with vodka or Everclear? ›

If you have the option, 100 proof vodka or even higher-proof grain alcohol is the very best to use for making limoncello. This will extract more and better lemon flavor from the peels, and makes a smoother, less cloying limoncello.

How is limoncello traditionally served? ›

Serving. Limoncello is traditionally served chilled as an after-dinner digestif. Along the Sorrento Peninsula and the Amalfi Coast, it is usually served in small ceramic glasses that are also chilled. This tradition has been carried into other parts of Italy.

Does quality of vodka matter for limoncello? ›

Limoncello Variations

Most vodkas are 80-proof, or 40 percent alcohol. This is what I prefer here. It infuses well and is plenty strong but still lets the limoncello flavor shine. Or you could go stronger, say with higher-proof vodka or highest-proof, neutral grain alcohol.

What is best to mix with liqueur? ›

Mix with simple syrup, fresh lime or grapefruit juice, or your favourite gin or brandy to create all sorts of classic co*cktails loaded with flavour. Keep it simple and add your signature touch to these tried-and-true recipes you can make in minutes.

Why do people drink limoncello? ›

Limoncello on its own is categorized as a digestif liqueur, meaning it's meant to be sipped on its own after a meal to aid in digestion. This is how limoncello is commonly used in Italy—after a meal, people stay at the table, either after dessert or during dessert, sharing limoncello and toasting to good health.

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