Favorite? Krumkake are traditional Norwegian wafer cookies. The batter is made with a combination of eggs, sugar, vanilla, flour, baking powder, cardamom, and butter. Once prepared, the batter is cooked on a special griddle that imprints the wafers with a visually attractive design.
Though preferences vary from family, the cookies most likely to be on the svy slags lineup were sirupsnipper (syrup diamonds), Berlinerkranser (Berlin wreaths), sandkaker (tart-shaped cookies), krumkaker (delicate cone-shaped cookies),smultringer (little donuts), goro (a rectangular biscuit made on a decorative iron), ...
Kvæfjordkake: Norway's best cake. Made with vanilla sponge, meringue, almonds, custard and whipped cream, Norwegians love this cake so much they nicknamed it "the world's best cake".
Freia is Norway's most famous chocolate brand, and their creamy, sweet, milk chocolate Melkesjokolade is the most popular chocolate in Norway, featuring the tagline, "A little piece of Norway."
Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.
In 2021, the per capita consumption of fruit and berries reached 85 kilograms. In this year, this was the highest consumption volume among these selected food products. By comparison, 83 kilograms of grains (including rice) were consumed per person in the country.
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