How to add extra flavor to chicken soup?

Fresh Herbs: Add fresh herbs like parsley, dill, or cilantro just before serving for a burst of fresh flavor . Citrus Zest:Grate the zest of a lemon or lime into the soup just before serving to add brightness. Ginger and Turmeric:Add grated ginger and a touch of ground turmeric for warmth and depth of flavor.

How to make chicken soft in soup?

Cold-poaching the chicken breasts, then removing them until the end of the cooking process , guarantees a perfectly tender and juicy texture. Using stock reinforces the flavor of the broth, creating a more deeply flavorful soup.

How do you add Flavour to tasteless soup?

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better . Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What to do if my chicken soup is bland?

Try adding some acidity . A splash of lemon juice or a tablespoon of white wine vinegar can brighten the flavors of the soup.

Does chicken get more tender the longer you cook it in soup?

Yes, chicken breast can become softer the longer you cook it , especially if you cook it using moist heat methods such as braising or stewing. These methods allow the collagen in the meat to break down, resulting in a more tender texture.

What ingredient makes chicken soft?

Marinating your chicken in something overnight can help make it all the more juicier and tender. You can use a gluten-free, acidic marinade (like olive oil and lemon juice ) or something breadier (like baking soda, egg whites, and buttermilk).

Do you cook chicken before adding to soup?

Yes, it is important to cook chicken before adding it to soup.

How do you fix tasteless chicken soup?

Ok, several things you can do. Salt and pepper are your friend. If you can find it, use chicken bone broth. It has some of the best flavor, I find. You can roast your chicken first and add to the soup to finish. ... Stir in spinach or kale at the very end for added texture and flavor. Jan 30, 2020

What can I add to my soup to give it more Flavour?

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso . These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What can I add to soup for extra Flavour?

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving. Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

How do I add flavor to bland chicken broth?

Woody herbs like rosemary, thyme, oregano, sage, tarragon, and marjoram release tons of flavor as they slowly simmer in stock . Give them a rinse and toss in a big handful of sprigs per quart of store-bought stock.

Flavor-Packed Salsa Verde Chicken Soup - Easy Crockpot Recipe! (2024)

Home » Recipes » Method » Crockpot Recipes » Salsa Verde Chicken Soup

By: Ellen 6 Comments on Salsa Verde Chicken Soup

Posted: Sep 21, 2020Updated: Mar 9, 2021

JUMP TO RECIPE

Post may contain affiliate links: disclosure policy.

Why You’ll Love Crockpot Chicken Soup Recipe

Our favorite salsa verde chicken soup tastes like you chopped, simmered and stirred all day long. But in reality, you only spent 5 minutes working and let the crockpot do all the work! Here’s why you’ll love it.

All That Flavor: The secret to all that flavor is in the jar of salsa verde sauce. Salsa verde brings a unique, delicious, mild heat to this slow cooker chicken soup that really elevates it to another level. Salsa verde is made with tomatillos, instead of traditional red tomatoes, giving it a unique flavor. You can use a spicy or mild salsa verde depending on your flavor preference.
Super Easy: This salsa verde chicken soup is so easy to toss together. Put the ingredients in a crockpot and then go about your day! We also included steps to use your instant pot if you’re short on time.
Great For Meal Prep: This is a great recipe to put in your meal prep rotation. Place all ingredients in a ziplock bag, shake it well to mix it all together, and then lay it flat in your freezer. Freeze for up to 3 months. Two days before you’re ready to cook, move the bag to the refrigerator. It will thaw in 48 hours or less and then you can pop it into your crockpot to cook as directed in the recipe!

What is Salsa Verde

Salsa verde is a spicy, tangy, green sauce made with tomatillos, peppers, onions, lime and cilantro. When you buy salsa verde, make sure and read the ingredients look for the one that doesn’t add sugar and other unnecessary fillers.

Flavor-Packed Salsa Verde Chicken Soup - Easy Crockpot Recipe! (3)

What You’ll Need

Salsa verde chicken soup does not need a lot of ingredients to make it delicious! Scroll down to the recipe card for exact amounts.

Chicken: Grab some boneless breast or thighs.
Chicken Broth
Beans: We love the flavor and texture of cannellini beans, but feel free to use white kidney beans, white navy beans, garbanzo beans, or black beans!
Salsa Verde
Veggies: Corn (fresh, canned or frozen is fine), onion, and garlic.
Taco Seasoning: You know we love our homemade taco seasoning, but you can use store bought as well.
Toppings: These are optional, but we love adding some sliced avocado, shredded mozzarella, sour cream, and a squeeze of fresh lime juice.

Flavor-Packed Salsa Verde Chicken Soup - Easy Crockpot Recipe! (4)

How to Make Salsa Verde Chicken Soup

This is one of those great easy crockpot recipes where all you have to do is dump everything in and turn it on. It couldn’t get any easier! Check out the recipe card for detailed directions.

Flavor-Packed Salsa Verde Chicken Soup - Easy Crockpot Recipe! (5)

Flavor-Packed Salsa Verde Chicken Soup - Easy Crockpot Recipe! (6)

Prep: Spray your crockpot with a little non-stick spray. Add all of the ingredients and stir to combine.
Cook: Slow cook on low for 8 hours or on high for 4 hours.
Shred: Once the chicken is cooked through, shred it with a fork and add it back to the crockpot.
Serve: Serve the soup with the garnishes of your choice and enjoy!

Tips for Best Results

With dump and go style chicken soup recipes, you really can’t go wrong. All that flavor just melds and develops while you go about your day! Here are some tips and variation ideas to make this soup perfect every time.

Make it Vegetarian: Vegetarian? Not a problem! Just replace the chicken with extra beans and use a good vegetable broth in place of the chicken broth.
Make Ahead: This slow cooker chicken soup is a great make-ahead recipe. We know mornings can be hectic, so we often prep this recipe the night before. It’s super easy to do and you can’t tell any difference in the final dish. To meal prep this recipe ahead, place all of the ingredients in the crockpot. Cover it and place the entire pot in the refrigerator. Store for up to 24 hours. Then in the morning, or the next day, all you have to do is remember to turn everything on!

Flavor-Packed Salsa Verde Chicken Soup - Easy Crockpot Recipe! (8)

How to Serve Salsa Verde Chicken Soup

We honestly don’t add too much to this dish when we make it, although we do seem to crave some crusty bread to dip in the broth! Any fresh crusty roll will be great, but sometimes a piece – or two! – of garlic bread is welcome. In our mind, the success of this meal is all about the toppings so don’t be stingy with those!

How to Store and Reheat Leftovers

This salsa verde chicken soup is bursting with flavor, but you would never know it by how easy it is to whip up. We love making soups, just for the leftovers alone! We usually double this recipe to have enough for lunches the rest of the week. It’s just that good.

Refrigerate:Refrigerate leftovers in a airtight container for up to 5 days. The soup is even better the second day!
Reheat: You can reheat in the microwave or slow cooker based on how much time you have. If the broth is too thick, add some additional chicken broth while reheating. Try adding one cup at a time until the desired consistency is achieved.
Freeze:Place the slow cooker chicken soup in a ziplock bag and remove all the air possible. Lay flat in the freezer (to save on freezer space) and freeze until ready to use!

Flavor-Packed Salsa Verde Chicken Soup - Easy Crockpot Recipe! (9)

More Chicken Soup Recipes

Crockpot Chicken Gnocchi Soup
Crockpot Enchilada Chicken Soup
Crockpot Chicken Stew

4.6 from 63 votes

Print Pin Recipe

Yield: 4 servings

Salsa Verde Chicken Soup

This incredibly flavorful Salsa Verde Chicken Soup is an EASY crockpot (or instant pot) recipe that takes just a few minutes of work for an easy dinner. Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty!

Prep Time5 minutes minutes

Cook Time4 hours hours

Total Time4 hours hours 5 minutes minutes

Ingredients

1 12 oz jar salsa verde (mild, medium or hot)
1 can cannellini beans, rinsed and drained
10 oz frozen corn
1 large onion, diced
4 cloves garlic, minced
1 oz packet taco seasoning
1 quart 32 oz chicken broth
1 lb boneless, skinless chicken breasts

Optional toppings:

cilantro
avocado
shredded mozzarella cheese
fresh lime juice

Instructions

Crockpot:

Spray crockpot with non-stick spray. Place all ingredients into slow cooker besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
Cook for 4 hours on high or 8 hours on low.
Remove chicken from slow cooker and shred chicken meat. Return to crockpot and stir to combine. Serve with toppings of choice and enjoy!

Instant Pot:

Place all ingredients into instant pot besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. Don’t forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down.
When the cook time finishes, do a manual pressure release: turn the steam release knob to Venting to release any remaining pressure and open the lid. Remove chicken from instant pot and shred chicken meat. Return chicken to soup and stir to combine. Serve with toppings of choice and enjoy!

Video

Equipment

Crockpot

Nutrition

Serving: 1serving, Calories: 421kcal, Carbohydrates: 46g, Protein: 47g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 98mg, Sodium: 581mg, Fiber: 8g, Sugar: 6g

Cuisine: Mexican

Category: Chicken