By Timo Torner/ Last updated on December 4, 2023
With its rich, earthy, caramelly notes, demerara syrup is a great way to increase the depth of flavor in your homemade co*cktails. And it's so easy to make it at home.
The answer to the most important question first: Yes, demerara syrup is different from regular simple syrup. Despite being based on the same formula of 1 part water to 1 part sugar, it brings notably more flavor to your drinks. That extra kick comes from the nature of the coarse-grained sugar compared to traditional white sugar. Thus, Demerara sugar is not only sweetening your co*cktail but adds depth of flavor. Table of Contents show Print Recipe Pin Recipe Rate Recipe Prep Time: 1 minute minute Shaking timeShaking Time: 10 minutes minutes Resting time: 15 minutes minutes Course: Drinks Cuisine: Caribbean Keyword: Demerara syrup Servings: 30 servings Calories: 30kcal Cost: $1 1 sauce pan 1 sealable container Add sugar and water into a small pan. 0.5 cup Demerara sugar, 0.5 cup Water The sugar has to dissolve completely to make a smooth Demerara syrup. You will achieve this by bringing it to a boil. Reduce heat to a simmer immediately after that and stir the syrup until the sugar dissolved completely. Take it off the heat and let it cool down for a few minutes. Pour it into an airtight container and put it in the fridge. You can store it there for up to a month. To extend the life of the syrup, add a splash of high-proof vodka. 1 splash High proof vodka Serving: 0.25ozCalories: 30kcalCarbohydrates: 7.5gSodium: 2mgPotassium: 10mgSugar: 7gCalcium: 6mgIron: 0.05mg Tried this recipe?Let us know how it was! Earthycaramel notes,molasses, and slightlytoasty sugar noteswork amazingly well with the matching selection of spirits.Regular simple syrupis far more one-dimensional and neutral. - But don't forget: Often, this neutral quality is what we want in co*cktails. Nevertheless, Demerara syrup can lift your co*cktails to a new level. Use it in anOld Fashionedco*cktail to see how different the taste can be - just by replacing the sweetening part of your co*cktail recipe. Demerara sugar is a raw, flavorful, unrefined sugar made from sugar cane. It has a crunchy and coarse-grained texture with light brown sugar crystals and results from the first crystallization when processing sugar out of cane juice. Its origin is in British Guyana, where it ships from theport of Demerara. Hence the name Demerara Sugar. SinceDemerara sugar is less refined, it keeps some of the toffee and caramel notes from molasses. The vicious, dark substance usually is removed when producing refined white sugar, creating that clean sweet taste we're so used to. Demerara sugar is not easy to get, though. Only a few supermarkets sell it. But you can order it online, for instance on Amazon. Creating a demerara simple syrup is similar to making regularsimple syrup. The ratio is the same: one part sugar and one part water. The most important thing is not to burn the sugar. So add water first and keep stirring while your syrup heats up. If you want to make a rich demerara syrup, use two parts sugar for one part water and follow the same process. Also, if you want your syrup to last longer, you can add just a splash of vodka to it. Demerara is famous for its deep caramel flavor, and so is Demerara syrup. It's a perfect substitute for simple syrup in classic co*cktails like the Old Fashioned or theManhattan co*cktail. Due to the simplicity of those drinks, you can easily detect the difference the syrup makes. Also, their base spirits pair well with it. Because the Demerara has these strong toffee and caramel notes, it naturally works well with aged spirits. Whiskey, brandy, or rum co*cktails are excellent. They offer similar aromas, and rum even is made from the same product, sugar cane. That's also why Demerara syrup is often part of Tiki co*cktails. Generally, you can use it as a substitute in any co*cktail recipe that includes simple syrup. Yet, I don't think it works with all recipes. Bringing warm toffee notes into a light summer co*cktail with a fruity and floral taste is not my cup of tea. It just won't turn out as good as with a classic simple syrup. As a rule of thumb:imagine how your co*cktail would taste with a hint of caramel. If it feels like a good idea, go for it and try it out. If you can't get a hand onDemerara, you can, indeed, substitute it. However, there are not many recommendable options. Your best alternative is usingTurbinado. Turbinado is also a less refined sugar made from sugar cane. Though, while Turbinado is coarser than conventional refined sugar types, it is still way finer than Demerara. It is also less sticky, having almost the same dry, free-flowing character as refined white sugar. Therefore it carries fewer notes of caramel, overall having a lighter flavor. If you also can't get Turbinado sugar, the last bet is touse brown sugar.Yet, to be perfectly honest with you, the results will be far from what you aim for with a Demerara Syrup.Recipe Demerara Syrup
Equipment
Ingredients
Instructions
Nutrition
How Does it Taste & Difference from Regular Simple Syrup?
What is Demerara Sugar?
Tips & Tricks
When to Use Demerara Syrup
Substitute for Demerara Syrup
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One comment on “Flavourful Demerara Syrup Recipe”
Rich and sweet, loved it in combination with Rum but you should use a bit less than regular syrup; -it's quite sweet.Reply
