Food Glossary (2024)

FAQs

What is food in short answer? ›

Food is any nutrient-rich material consumed or absorbed by humans, animals, or plants in order to sustain life and growth. The major sources of food are animals and plants. It is consumed because it provides energy and nourishment and keeps humans and animals healthy.

Some terms for cooking are al dente, emulsify, braising, deglaze, blanch, marinate, flambe, julienne, fillet, mince, puree, poach, parboil, roux, temper, simmer, sous vide, sauté, zest, degrease.

Cream - To beat sugar & fat together until smooth & fluffy.

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/takeaway.

There are 4 main food groups to eat from every day to get the nutrients you need for your physical and mental health. These are vegetables and fruit, grain foods, milk and milk products, and protein foods. Choose or prepare foods with low salt, little or no added sugar and unsaturated fats instead of saturated fats.

There are six basic nutrients: carbohydrates, proteins, fats, vitamins, minerals, and water. All of these are classified as essential. Your body requires essential nutrients to function properly. These nutrients must be obtained from the foods you eat; your body cannot make them on its own.

As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy. The 2015-2020 Dietary Guidelines for Americans emphasizes the importance of an overall healthy eating pattern with all five groups as key building blocks, plus oils.

The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white color. Keep mixing on medium speed until the mix starts forming little peak-like ridges.

Use a Fork and Spoon to Cream Butter by Hand

(If you can't find one, look for any sturdy silicone spatula or plastic mixing spoon.) Scrape down the sides of the bowl periodically, and keep on beating until the butter is fluffy and lighter in color. This may take five minutes or more.

Gourmet (US: /ɡɔːrˈmeɪ/, UK: /ˈɡɔːrmeɪ/) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of ...

What is the simple definition of food? ›

food. noun. ˈfüd. 1. : material containing or consisting of carbohydrates, fats, and proteins used in the body of an animal to sustain growth, repair, and vital processes and to furnish energy.

Some menu description examples of adjectives that you can use in your menu descriptions include: Aromatic, Delicious, Flavorful, mouth-watering, Nutritious, Satisfying, Savory, Tasty, Yummy. Appetizing, Delectable, Saccharine.

Our tastes and preferences regarding food define our unique palate. Whether we enjoy spicy foods, have a sweet tooth, or prefer savoury dishes, our food preferences contribute to our identity and influence our social interactions. Naturally, food bonds people together.

Food is necessary because it gives us energy. When we are injured or ill, the food we eat gives our bodies the nutrients they need to develop and heal. As a result, eating keeps us healthy and gives us the nutrients we need to fight diseases.