Frozen Pot Pies | Marie Callender's (2024)

FAQs

Are Marie Callender's frozen pot pies precooked? ›

All ingredients in the pie are pre-cooked - the crust isn't.

When you are ready to eat the frozen Pot Pie simply remove the product from the freezer and thaw in the refrigerator for 24-36 hours. Do not thaw the frozen Pot Pie unrefrigerated by leaving it on the counter. Once thawed, follow the heating instructions on the packaging.

Frozen pies are partially or fully baked; all we have to do is finish them in our ovens or let them thaw.

With 20 g protein per serving and no preservatives, artificial colors, or artificial flavors, this convenient meal can be microwaved or heated in the oven. Enjoy a warm, hearty, and delicious pot pie today—and share it with someone special.

A diet containing large amounts of these fats can lead to heart disease and obesity." Instead, reach for a healthier (not frozen) meal--one that you can pronounce all of the ingredients. Luckily, there are healthy alternatives to frozen pizza and frozen pot pies.

How to Cook Marie Callender's Chicken Pot Pie In An Air Fryer - Fork To Spoon. If you're looking for an easy way to cook Marie Callender's Chicken Pot Pie, look no further than your air fryer! This delicious dish can be cooked in under 20 minutes, and it's a perfect weeknight meal.

Unbaked Fruit or Pot Pies:

Place FROZEN pie on baking rack. Place a foil or parchment lined baking sheet on rack below the pie to catch any possible run over from filling. Fruit Pies: Bake pie at 375 degrees for 30 minutes, and then reduce heat to 350 degrees for 45 minutes.

DO NOT DEFROST THE PIE BEFORE BAKING! Be strong, put the FROZEN pie directly into the preheated (or heating) oven. I use pyrex for all my pies. I can't guarantee that a pyrex/glass pie pan has never broken going from freezer to oven but it's never happened to me.

How do you cook a frozen pie without a soggy bottom? ›

Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 60-90 minutes; Serve.

Pie crust edges love to bake at a faster rate than the filling—so cover them with strips of foil or make a foil collar as pictured to protect the crust edge from getting overly baked while you wait for the center to catch up.

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown. Enjoy!

How to Cook Marie Callender's Chicken Pot Pie In An Air Fryer - Fork To Spoon. If you're looking for an easy way to cook Marie Callender's Chicken Pot Pie, look no further than your air fryer! This delicious dish can be cooked in under 20 minutes, and it's a perfect weeknight meal.