German Potato Pancakes (2024)

FAQs

What is the difference between German potato pancakes and latkes? ›

Potato pancakes have a creamy, almost mashed-potato-like center, with a thin, golden, crisp exterior. Latkes, on the other hand, should have a deeply browned crust, with wispy, lacy edges.

Kartoffelpuffer are made from russet potatoes that are peeled and grated raw. The shredded potatoes are mixed with egg, finely grated onion, flour, and salt and pepper to taste and then fried to light golden brown. The end result is a crispy exterior and soft interior.

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

Latkes are consumed by Ashkenazi Jews (those from eastern Europe) to celebrate Hanukah.

Latkes are basically Jewish hash browns. Traditionally served around Hanukkah (our Festival of Lights), these shallow-fried potato pancakes can be dressed up or served simply as a perfect comfort food.

Although many Americans associate potato pancakes with Hanukkah, they have more broad origins. They originated in the eastern European countries of Germany Austria, Russia and Poland as a peasant food. Potatoes were cheap, plentiful and easy to store, making them a staple and necessitating inventive potato recipes.

Potato pancakes are associated with various European cuisines, including Irish (as boxty), German and Austrian (as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Erdäpfelpuffer and Erdäpfellaibchen), Dutch (as aardappelpannenkoek, reifkoeken, reifjes), Belarusian (as дранікі draniki), Bulgarian (as patatnik), Czech (as ...

Kartoffelbrei m

I make mashed potatoes with milk and butter. Ich mache Kartoffelbrei mit Milch und Butter.

For what it's worth, funeral potatoes have cubed potatoes, cream of mushroom soup, fresh chopped onion (or green onion), butter, and a corn flake topping. These are so rich & filling.

Pigeon pie is a savoury game pie made of pigeon meat and various other ingredients traditional to French cuisine and present in other European cuisines. It has been eaten at least as early as 1670 in French cuisine. Similar dishes to pigeon pie exist in other cultures.

What do the English call potato cakes? ›

There are potato scallops srrved in fish and chip shops — a slice of raw potato, battered and deep fried. It seems the Irish call them Potato bread, the English call them potato cakes (Lancashire), Scottish call them potato scones (tottie scones).

Why Didn't My Dutch Baby Puff Up? Like popovers and Yorkshire pudding, the thing that gives Dutch babies their signature puff is steam. In order for that steam to work the pancake into its signature peaks and valleys, you need two things: enough air in a well-developed batter and a piping-hot pan and oven.

Folks tend to use the two names, German pancake and pannekoeken, interchangeably. But a German pancake is made in a casserole dish or baking pan, not a specialty pan as used for pannekoeken. A pannekoeken rises in a giant bowl. Typically, but not always, the fruit is loaded in after the pannekoeken comes from the oven.

Dutch babies, popovers, German pancakes, Yorkshire pudding are all the same thing just different names. Technically these are all baked puddings and delicious.

German pancakes and Dutch babies are essentially the same thing, but the dish is said to have originated in Germany, not the Netherlands. The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German).

The Swedish pancakes are essentially a baked custard, and are very similar to the German pancakes known in America as a Dutch baby. The Swedish version is generally baked in a square or rectangular pan and cut into square slices, while the German version is generally baked in a round skillet.

Boxty is different from other potato pancakes or latkes, and you'll see that once you bite into one and notice the crispy hash brown-like outside and soft, dough-like inside.

The biggest difference is the cooking method. Regular pancakes are made in a skillet on the stovetop and are flipped while cooking. German pancakes are baked in a hot skillet with melted butter. This fries the batter as it bakes – leaving crispy edges and a caramelized bottom to swoon for.