Gourmet Burger Bun (2024)

FAQs

What is gourmet burger bun? ›

89 g weight per piece. A pre-sliced premium burger bun produced using a unique recipe to give a firmer texture ad traditional sourdough flavour. Topped with semolina and finished with a kaiser cut. Approximately 4.7 inches in diameter.

Unbleached wheat flour, Water, Liquid whole eggs, Sunflower and/or soybean oil, Liquid egg yolks, Cane sugar, Liquid egg-whites, Salt, Cultured wheat flour*, Yeast, Malted barley flour, Ground wheat*, Lactic acid*, Enzymes, Rice flour (for dusting).

Every day, BURGER KING^® restaurants receive their signature sesame seed buns from their local bakery. Restaurant team members inspect each shipment to ensure the buns are delivered in the best condition. Our sesame seed buns are always fresh, never frozen.

Any old restaurant can make a burger with lettuce, tomato, and cheese. But a gourmet burger, on the other hand, should have more than that. Some examples of gourmet toppings include grilled onions, sautéed mushrooms, and freshly sliced avocado.

This large amount of sodium and saturated fat in a single burger sandwich makes the burger unhealthy.

Brioche buns are rich, buttery, and slightly sweet, thanks to their high egg and butter content. They practically melt in your mouth, creating a heavenly contrast with the savory burger fillings. Think of them as the velvet robe of burger buns – luxurious and utterly satisfying.

Rolls are typically proofed and baked closer together for a softer, “pull apart” result. This makes them great for dipping or eating alongside other food. On the other hand, buns are proofed with space between them, which makes them crustier.

Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains less than 2% of Calcium Propionate, Conditioner (Diacetyl Tartaric Acid Esthers of Mono- Diglycerides, Wheat Flour, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin ...

Bun. Ingredients: EITHER:Allergen Ingredient: WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sugar, Rapeseed Oil, Salt, Yeast, Allergen Ingredient: WHEAT Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid).

Make your cookout a little darker by adding activated charcoal to your dough to make all black burger buns! Adapted from A Taste of Home.

What is a fancy burger bun called? ›

Bakeries all over the world make brioche hamburger buns. They make sesame buns, too. And challah buns, and whole grain buns, and lots of other buns.

The bun is a typical hamburger-style bun. Soft and slightly sweet, with a fluffy, Wonderbread-like texture. It measures up at around 4 1/2-inches in diameter, which puts it right in the range of Arnold Hamburger Rolls.

Fresh Toppings

Gourmet burger restaurants not only carry a wide variety of toppings that you can choose from, but they also buy them fresh, straight from the farm, so you're always getting the most flavor out of every single bite.

Wheat, Enrichment-nutrivan Type 40 (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Whole Egg, Citric Acid, Raw Cane Sugar, Canola Oil, Yeast, Water, Vegetable Oil (Non Hydrogenated Sunflower), Vegetable Proteins (Pea, Potato, Fava Bean), Dextrose, Maltodextrins, Starch, Salt, Dextrose, Wheat Flour (Wheat Flour ...

Gourmet Burger Kitchen 2 Gourmet Beef Burgers342g

100% British beef. Just a pinch of salt & pepper. British beef.