Is quiche for breakfast or dinner?

With a savory, custardy filling — often speckled with all types of cheeses, veggies, and meats — and a buttery-rich crust, quiche is downright showstopping. It's the dreamiest dish to dig into for a special family breakfast, a weekend brunch, or simple lunch or dinner .

Is heavy cream better than milk in quiche?

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better .

What is the formula for quiche?

Ratios: The best way to make a quiche is to add the eggs to a large measuring cup, then add the cream or milk. For every egg used you should add enough milk or cream to create a 1/2 cup . Meaning for 1 egg you will add enough cream or milk to make 1/2 a cup of mixture.

Is quiche full of fat?

Traditionally made with a flaky crust (and usually flaky means high fat) plus lots of creamy and cheesy ingredients, quiche can have anywhere from 400 to 700 calories and 25 to 50 grams of fat per serving .

What do the French eat with quiche?

Quiche is traditionally served with a green salad and crusty French bread , but the sky is the limit when you start thinking of other options. Here are some ideas: A simple green salad such as arugula tossed with an olive oil and lemon vinaigrette.

What is the best pan to bake a quiche in?

Quiche or tart pan It's best to use a 9-inch metal pan with a removable bottom . While you can use a glass or ceramic quiche pan, you won't be able to remove the quiche from the pan before serving. It's also smart to place the pan on a baking sheet before it goes into the oven.

Does quiche contain flour?

Ingredients for Quiche Crust: All-purpose flour – Measured correctly! If you add too much flour, you may end up with tough pastry, and nobody wants that! Salt – Essential to flavor the crust. I prefer to use fine sea salt instead of table salt, simply because I prefer the flavor.

How do you thicken a quiche filling?

Adding a tablespoon or two of flour to the onions helps thicken the quiche filling, and it also reduces sogginess after baking. Sprinkle flour over the onions at least 5 minutes before they are done cooking, so the raw flavor in the flour will be cooked out.

How do you thicken a quiche?

If you choose to use cornstarch alone, use two tablespoons per quiche. On the other hand, if you want to go with the cornstarch/flour mixture, then use one tablespoon of each . Besides its anti-curdling properties, cornstarch helps thicken up your quiche so you're not left with a runny mess after 45 minutes in the oven.

Why isn't my quiche fluffy?

Make sure that you beat the eggs until they are super light . That incorporates air that will remain suspended as the eggs set in the hot oven. This will probably seem anathema to quiche purists but you can also do the following… If you want an extra puffy quiche, Blind bake the pie crust in the oven (ie.

Hash Brown Crusted Quiche Recipe

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5 from 84 Ratings

Published: May 4, 2014Updated: December 20, 2020Author: Amy

This Hash Brown Crusted Quiche with sausage is crazy flavorful, super easy, and happens to be gluten free. The shredded potatoes create a crispy crust that makes this recipe hearty and filling. Enjoy it for breakfast, brunch, or even dinner!

Hash Brown Crusted Quiche Recipe - Belly Full (1)

I served this quiche for my sister’s birthday a while back. And then proceeded to make it about 1,057 times since then.

It’s become my go-to for so many Sunday brunches or when friends come to visit. Bonus, it’s gluten free, so if you have friends or family who need to avoid flour, this is a wonderful option!

What is Quiche?

Quiche at its most basic level is a savory custard tart made with milk and eggs poured into a pie crust and baked.The most well-known is quiche Lorraine, which includes bacon, but the possibilities for ingredients are practically endless. It can be served hot or cold.

Quiche Recipe

Instead of a traditional pastry crust, this quiche recipe has a crust made of crispy shredded potatoes, making it gluten free and dare I say…better? It’s so good!

How to Make Quiche

This quiche recipe is so delicious, and super easy. Two of my favorite things. There are only a couple simple steps to making it.

Hash Brown Crust: shredded potatoes are seasoned, drizzled with butter, then pressed into a pie plate and baked. You can either shred your own potatoes or buy them pre-shredded, usually found packaged in the dairy aisle next to the eggs.
Sauté the Sausage: cook the Italian sausage in a skillet until browned and drain off the grease.
Egg Mixture: whisk together the eggs, heavy cream, cheeses, scallions, and the cooked sausage. Season and then pour the mixture over the partially baked potato crust.
Bake: place in the oven and bake until set.

Hash Brown Crusted Quiche Recipe - Belly Full (3)

Breakfast Quiche Variations

Switch up the type of sausage to mix up the flavor: You can use a spicy sausage, an Italian sausage, or a milk breakfast sausage.
You can easily add a couple of diced veggies into this dish: Vegetables that cook quickly are best, so bell pepper, mushrooms, or asparagus would all work well.
Get in your greens: Baby spinach or kale are easily added to this quiche recipe. Once the sausage is done cooking, add the greens in with it to cook down for 3 to 5 minutes, then follow the rest of the recipe as written.

How to Store

How long does quiche last? Cool completely, then wrap tightly and store in the fridge for up to 3 days.
How to reheat quiche: To reheat, uncover and bake in a 350 degree oven for about 30 minutes. (If reheating individual slices, it will take far less time.)
Can this be frozen? Yep! Simply prepare and bake the quiche, then cool to room temperature. Cover in plastic wrap and also in foil (to avoid freezer burn), then freeze for up to 1 month. Thaw in the fridge overnight.

Video for Easy Quiche

What to Serve with Quiche

Quiche is a hearty dish, so ideally you’ll want to pair it with something light. Our personal favorites are Roasted Asparagus, Arugula Beet Salad, or Cucumber Tomato Salad.

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

Hash Brown-Crusted Quiche with Sausage

5 from 84 Ratings

This Hash Brown Crusted Quiche with Sausage is crazy flavorful, super easy, & gluten free. Enjoy this simple recipe for breakfast, brunch, or even dinner!

Ingredients

3 cups shredded potatoes
4 tablespoons (1/4 cup) unsalted butter, melted
salt and pepper
8 ounces (1 cup) seasoned Italian ground pork sausage
6 large eggs
1/4 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
2 whole scallions , finely chopped

Instructions

Preheat oven to 375 degrees. Coat a 9-inch pie plate with non-stick cooking spray.
In a large bowl gently toss the hash browns with the butter to coat. Season with salt and pepper. Press the hash browns into the bottom and up the sides of the plate to form a crust. Bake for approximately 25-30 minutes or until golden brown.
In the meantime, sauté the ground sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until no pink remains, about 5 minutes. Set aside to cool.
In the large bowl you used for the hash browns, whisk together the eggs, cream, cheeses, and scallions. Season with a dash of salt and pepper. Add in the cooked sausage crumbles. Mix to combine.
Pour mixture on top of the hash brown crust. Bake for approximately 30 minutes or until set. Let cool slightly, cut into wedges and serve.

Video

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Breakfast

Cuisine: American

Keyword: gluten free quiche, hash brown crusted quiche, hash brown quiche, quiche with sausage

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Hash Brown Crusted Quiche Recipe - Belly Full (2024)