Have Leftover Turkey? Use It to Bake This Glorious Pot Pie (2024)

FAQs

How long to reheat turkey pot pie in oven? ›

What's the best way to reheat turkey pot pie? You can cover the whole dish with foil and reheat the pot pie in a 350ºF oven. Depending on how much is left, it could take 10 to 20 minutes. Just be sure not to place your dish into the oven directly from the fridge.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Place strips of foil to cover crust during the last 15 or 20 minutes of baking. A standard 9-inch glass pie plate works best for this recipe.

Once the meat is cold but once again pliable, you can use it in sandwiches, salads, or wraps. If you plan on reheating the frozen leftovers in hot food, like a stir fry, casserole, braised dish, or soup, you can skip the thawing step completely.

Please note: Once cooked, turkey can only be reheated once – portion up any hot pies, stews and curries that use leftover turkey, so you only reheat what you need.

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Snyder points to the USDA FoodKeeper app for best guidance: The tool notes that refrigerated, cooked turkey should be eaten within 4 days. Eat frozen turkey leftovers within 6 months for premier quality.

Frozen Turkey

Turkeys can be kept in the freezer indefinitely. However, cook turkeys within 1 year for the best quality.

Once the turkey is thawed, you can keep it in the refrigerator for one to two additional days before cooking.

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

How do you keep the bottom crust of a pot pie from getting soggy? ›

If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

When the filling overpowers the crust, it's overly wet. If you're getting just the crust on the bottom, it can be quite dry. The perfect bite happens when the creamy, savory filling is sandwiched between top and bottom crust. Flipping the pie upside down solves all those problems.

Frozen turkeys should not be left on the back porch, in the car trunk, in the basem*nt, or any place else where temperatures cannot be constantly monitored. A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature.

If your turkey has been properly handled, you can refrigerate and eat it for up to four days. If you are planning to freeze it, it's best to freeze it within one day of cooking for optimal texture and taste. However, leftover turkey can be frozen after three days and it will be fine.

How Long Does Turkey Last in the Fridge? The U.S. Department of Agriculture (USDA) recommends using cooked turkey within three to four days as long as it is kept refrigerated at a temperature that is 40°F or lower. “Refrigeration slows but does not stop bacterial growth,” the website states.

Preheat the oven to 350 degrees. If the chicken pot pie is not already in a foil or metal pie pan, place it in an oven-safe baking dish. Cover the pie with aluminum foil and bake for about 25 to 30 minutes, or until heated through.

What temperature do you reheat a meat pie? - Quora. Reheat should be done as quickly as possible. Use a 425° oven preheated, and check after 6–8 minutes for an internal temperature of 165°. Once it reaches that temperature, you are finished.