Herb and Goat Cheese Tomato Pasta - Easy Like That Baked Feta Recipe (2024)

FAQs

What is the difference between goat cheese and feta pasta? ›

Differences from goat cheese

Feta has a crumbly texture and a salty, sometimes spicy flavour. The ripening process in brine contributes to these distinctive characteristics. Goat cheese is milder, with a creamy texture and a slightly sharp aftertaste.

If you are on a weight loss diet, you should consider eating feta over goat cheese. This is because 100 grams of goat cheese has around 100 calories more than feta cheese. It also has higher saturated fat content. On the other hand, if you have heart conditions, it is advisable to opt for goat instead of feta cheese.

Here are some cheeses that can pair well with feta: Goat Cheese (Chèvre):Both feta and goat cheese have tangy and slightly salty profiles, making them excellent companions on salads, in wraps, or on cheese boards. Mozzarella:The mild and creamy nature of mozzarella can balance the saltiness of feta.

Although the two cheeses are different in flavor and texture, you can use goat cheese and feta cheese in similar ways while cooking.

While the dominant flavor most people experience in feta cheese is a salty taste, goat cheeses are usually experienced as soft and sweet in flavor. Of course, different varieties of goat cheese (aged different lengths of time) have different flavors; however, aging goat cheese will not make it taste saltier.

As mentioned above, authentic Feta is exclusively Greek cheese, as the EU has granted it a PDO status. Greek Feta cheese is made either from sheep milk or a mixture of sheep and goat milk (goat milk cannot exceed 30% of the overall mass, and it's usually kept well underneath that mark).

It's Lower in Calories Compared to Other Types of Cheese

Feta cheese has only 265 per 100 grams, so it's a much lower-calorie option that could help you reach your weight-management goals.

Although extremely tasty on that cheese plate, soft cheeses such as Camembert, brie and triple-crème (cheese enriched with cream) fall into the “less healthy” category because of their saturated fat content.

Feta is easier to digest and much less allergenic and inflammatory than cheeses from cow's milk, which is encouraging to those of you who may be sensitive to dairy products. However, it's important to also remember that feta cheese, high in sodium and saturated fat, should be used sparingly, not every day.

If your feta is nearing its best-by date and you're not sure whether you should eat it, look for the following indicators. Mold: If you see any spots of greenish mold on the cheese, throw the whole block out.

What meat goes best with goat cheese? ›

What meat goes with goat cheese? My two favorite types of charcuterie meat for pairing with goat cheese are salami and prosciutto.

Brie is a young, soft-ripened cheese with a creamy paste, an edible bloomy rind, and a distinctive aroma, usually associated with cow's milk. But many French cheesemakers use goat's milk to produce brie, and some Canadian and American producers do too.

Goat cheese clocks in at just 75 calories per ounce—significantly less than popular cow cheeses like mozzarella (85), brie (95), Swiss (108), and cheddar (115). It also has more vitamins and minerals than cow's cheese.

Nonetheless, both feta and goat cheese are typically white cheeses with a creamy mouthfeel. Feta has a nuttier smell and a taste that's tangy and salty, likely due to the brine curing process it undergoes. Goat cheese has a stronger earthy aroma with a flavor that's tart and bold.

It's made from cows milk and not goats milk. They don't even advertise this on the packaging.