Here's How to Make Cheesecake Without a Springform Pan (2024)

FAQs

What can I use if I don't have a springform pan for cheesecake? ›

Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. If you would like to remove the cheesecake from the pan, be sure to line the base and sides with parchment paper first. You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake.

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it's done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)

Make a sheet pan

The ideal sheet pan for making a cake would be flat and have sides that are at least 1 inch high. As long as the height of the sheet pan is at least i inch, the rest of the dimensions don't matter, if you have a smaller or larger pan, you'll just have a smaller or larger result!

A springform pan is a baking pan designed for making cheesecake, most commonly. Most springform pans are designed with two pieces, a base and a circular, removable wall with a buckle clasp.

As the cheesecake cools, the filling shrinks slightly, creating a tug-of-war between the filling stuck to the sides of the pan and the cheesecake center. THE FIX: Make sure you've properly greased or sprayed your springform pan before pouring in the filling. This will keep your cheesecake from sticking to the sides.

I would line the tin with baking parchment so it releases from the tin easily, all you have to do then is carefully remove the side piece of parchment & carefully slide the cheesecake onto the board. the bottom piece of parchment can remain where it is.

For extra non-stick insurance, you can also line the bottom with a round of parchment paper (not waxed paper). The parchment will also help you release the cake from the base if you don't want to risk scratching the non-stick surface when cutting a slice. 3.

For cheesecakes or tarts that have those false bottoms, create a cardboard bottom to swap out so that the cheesecake or tart bakes right on the cardboard bottom and you won't have to worry about the metal one getting lost or misplaced.

Wrap the Pan: Tear or cut two large pieces of aluminum foil, and lay one on top of the other. Set the springform pan (be careful if it's hot from the oven!) on top of the foil, and tightly wrap the foil around the outside of the pan. This will prevent any water from leaking into the cheesecake.

One weakness of the springform pan can be a poorly constructed buckle. Over time some buckles will loosen their grip on the base creating a gap that may leak. Many commercial cheesecake bakeries today use removable bottom pans instead of springform pans. Removable bottom pans are also two pieces.

When not to use a springform pan? ›

When Not to Use. You shouldn't use a springform pan when you're baking a cheesecake or custard, such as flan, in a water bath.

While avid bakers will want to have a springform pan in their kitchen, Wenk says if you don't have one, simply use the same size of a regular baking pan and you can just serve the baked good directly from its pan. There's no need to remove a delicate dessert from its pan and risk losing part of it in the process.

So, if you're in a pinch and need to use glass or ceramic cookware for recipes that call for baking pans, reduce the baking temperature by about 25ºF. It's also important to note some glassware, such as Pyrex, can be prone to thermal shock, meaning rapid temperature change could cause your bakeware to shatter.

Yes, you can put a regular pot in the oven and use it to bake a cake. However, it is important to make sure that the pot is oven safe and can withstand the temperature you plan on baking the cake at. If the pot is not oven safe, it can crack or melt, which can be dangerous.

9×2.5 inch springform pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2 inch square pan, 11×7 inch pan, a 10×15 inch jelly roll pan.

There are lots of delicious no bake cheesecakes that you can make in a pie plate - I used to make a chocolate no bake cheesecake before getting a springform and it was delicious! You can also make baked cheesecake “pies” in pie plates. You could make mini basque cheesecakes in a muffin tray if you have parchment paper.