Homemade Christmas Fudge (How to Store Fudge) (2024)

This Christmas fudge is special. Not only is it absolutely delicious, but it’s also shaped like little Christmas trees! What quicker way is there to level up the festivities?

Do you have a sweet tooth that comes alive during the holiday season? If you do (and you’re like me), I’ve got the perfect treat for you. Let’s talk about Christmas Fudge!

Trust me, it’s a hit every time I make it, and it just screams “Christmas!” with its festive look and delicious taste.

This fudge is so creamy and has that melt-in-your-mouth texture. Plus, it’s super fun to make! Be sure to get the kids in on creating this. It’s memory making magic!

Is there anything better than fresh fudge? I don’t know why I don’t make it more often. For me, it’s always been just a Christmas thing.

​And I love how long this sweet treat lasts! That makes it the ideal Christmas gift. A wrapped fudge is probably one of the best gifts I can think of receiving. Keep that in mind, guys. Haha!

​It’s always best to go homemade with fudge, too. The store-bought fudge just doesn’t measure up! Even if you get the expensive stuff, it just doesn’t hit in quite the same way.

Even with all the different ways to make fudge out there, I think you’ll love this recipe for Christmas fudge. Let’s get into it!

Some of our other favorite holiday recipes we have on our site include: Christmas Jello Salad, Christmas Tree Cookies, and Christmas Sandwich Cookies.

WHY THIS RECIPE WORKS:

1. No Baking: Yes, that’s right! No oven needed. Just a good old stovetop!
2. Festive and Fun: With it’s fun design looking like little Christmas trees, kids and adults will love it. Try serving it along side different types of fudge. This one will always stand out!
3. Perfect for Gifting: Wrap them up and they make amazing holiday presents. Get creative with it! This white chocolate fudge deserves a proper gift wrapping. Something that will tell the receiver, “this gift is truly something special!”

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

• White baking chips
• Vanilla almond bark
• Sweetened condensed milk
• Salt
• Pure vanilla extract
• Green gel food coloring
• Yellow star sprinkles (or any yellow sprinkles you like!)
• Holiday sprinkles (optional, but they add extra festive vibes)

HOW TO MAKE CHRISTMAS FUDGE:

1. Line a 8×8” square baking pan with parchment paper.
2. Combine 2 cups white baking chips, 8 ounces of vanilla almond bark, 14 ounce can sweetened condensed milk, and salt together in a double boiler.
3. Heat over medium heat and melt until smooth, stirring regularly.
4. Remove from heat and stir in the vanilla.
5. Pour the fudge into the prepared pan and let sit for 4-6 hours room temperature or 2-4 hours in the fridge.

1. Cut into 16 pieces.
2. Heat 8 ounces of almond bark in 30 second increments until almost smooth in a microwave-safe bowl. If there are a few lumps, use the residual heat to melt the chocolate so it doesn’t burn.
3. Add food coloring to the vanilla almond bark to reach your desired shade.
4. Pour almond bark into a zippered bag and cut the tip off.
5. Drizzle over fudge to make a tree (start at the top and go back and forth with the drizzle – starting with small lines and getting bigger as you go to create a tree shape).
6. Top with a star sprinkle and Christmas sprinkles on the tree!

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

HOW TO STORE FUDGE AT ROOM TEMPERATURE?

Keep your fudge in an airtight container in a cool place, away from direct sunlight. This can extend the shelf life of your fudge and keep it tasting fresh for longer!

I think storing it on the counter is the best way. Otherwise, I would forget to enjoy it! Ha!

HOW TO STORE FUDGE IN THE FRIDGE?

When storing in the fridge, wrap your fudge in parchment paper or wax paper and then place it in an airtight container or a plastic bag.

This keeps it from absorbing any other flavors. It will also keep condensation out to avoid soggy fudge!

CAN FUDGE BE FROZEN?

Absolutely! Wrap your fudge pieces in layers of plastic wrap or aluminum foil, and then store them in a plastic freezer bag.

This can extend its life for months, making it a great option if you have much fudge left from the holiday season.

WHAT IS ALMOND BARK?

Almond bark is a vanilla-flavored candy coating. It melts beautifully and is often used in the best quality homemade fudge and other sweet treats.

It helps you get the best results in your fudge making.

ANY ADDITIONS?

I’m imagining all kinds of different flavors here. Give these ones a try and let me know how it goes!

• Crushed peppermint or candy canes for a minty touch.
• Chopped nuts for a crunch.
• Dried fruits like cranberries or raisins.
• Swirl in some peanut butter fudge for a twist.
• Mini marshmallows for a s’mores vibe.
• Drizzle with caramel sauce.
• Add chocolate chips for a double chocolate feel.
• Sprinkle with coconut flakes.
• Add a hint of orange zest for a citrusy touch.
• Crushed cookies or graham crackers for added texture.

ANY SUBSTITUTIONS?

Good news! I’ve got a few ideas for you.

• Instead of white baking chips, you can use chocolate chips.
• Swap out vanilla almond bark with chocolate almond bark for a deeper flavor.
• If you don’t have gel-based food coloring, oil-based works too.

HOW TO STORE:

Room Temperature: Make sure your fudge is in an airtight container. It can last 2-3 weeks, maintaining its creamy texture.

There are a few signs of spoilage in fudge. If it’s exposed to air, it can dry out and harden. Certain additions to fudge can grow mold or give off a bad odor, and at that point, the fudge should be avoided.

I suggest not placing it in the fridge if possible; this may change the texture of the fudge.

Freezer: Wrapped well in plastic wrap and stored in a plastic freezer bag, fudge can last for months.

Perfect for when you have much fudge left and want to enjoy it later!

When freezing, I like to make sure my fudge is cut into individual pieces rather than larger blocks. This makes it easier to work with when I want to thaw it out later.

Ah, Christmas fudge. It’s more than just a delicious treat; it’s a holiday tradition and memory-maker. This particular choice (one of my favorite fudge recipes) is festive, fun, and utterly delightful.

Every time you take a bite, it’s like tasting a little piece of holiday joy. So, put on your favorite holiday tunes, gather your ingredients, and let’s make some fudge memories!

If you’ve tried this CHRISTMAS FUDGE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!